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Los mejores restaurantes casuales en Greer

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16 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante SELECT Restaurant - Greer
4.8
Excepcional(2501)
Precio: Caro
• Americana contemporánea • Greer
Reservado 21 veces hoy
SELECT (definition)- Carefully chosen to be the best or most valuable.At SELECT we take that serious. We carefully choose every ingredient, location, menu selection, process, wines, craft beers, finest crafted cocktails, hot teas, etc....to provide you, the customer, what you desire. After all, you are the entire reason we are here.
Una foto del restaurante Rick Erwin's Greer
4.7
Excepcional(493)
Precio: Caro
• Cortes de carne • Greer
Reservado 9 veces hoy
The Strip Club fue creado para revolucionar el concepto tradicional de churrasquería. La mejor carne de res Black Angus añejada en casa, platillos creativos que evocan la comida casera y el cuero, el color y la luz presentes en la atmósfera harán de su visita toda una experiencia sensorial. Jason Clark se asoció con su amigo de mucho tiempo, el experimentado chef, gerente y rey de la hospitalidad, Jeff Dye, para hacer del largo viaje que implica conseguir los mejores filetes una simple vuelta a la esquina.
Una foto del restaurante The Farehouse
4.5
Increíble(142)
Precio: Moderado
• Americana • Greer
Reservado 7 veces hoy
The Farehouse is located in the heart of the historic Taylors Mill’s Dock No. 3. The mill began its life as the Southern Bleachery and Piedmont Print Works during the height of the Greenville area’s reign as the Textile Capital of the World. Closing as a mill in 1965, the building found a variety of partial uses until revitalization efforts began in the mid 2000s. While many mill revitalization projects have converted mills into condos and other residential projects, the Taylors Mill is proud to be the largest grassroots project of its kind in the upstate of South Carolina. Today the Taylors Mill seeks to facilitate craft and commerce for a new generation in the heart of Taylors, SC. The Taylors Mill is reclaiming creative community. Our menu focuses on New York style pizza, pub-style appetizers, deli sandwiches, and dinner specials using fresh, locally-sourced meat and produce.
Una foto del restaurante Fork & Plough
4.8
Excepcional(2047)
Precio: Moderado
• Americana • Greenville
Reservado 35 veces hoy
You won't find a neighborhood restaurant anywhere close to Greenville doing what chef Shawn Kelly set out to do: provide both neighbors and visitors alike the Upstate's freshest and most plentiful meats, produce, and products, both as a dine-in and carryout option.This concept supports the idea that farmers and chefs can make a living supplying a community with its daily necessities, while also encouraging enjoyment of a simple meal of a sandwich or steak, chop, or bake.Just imagine: Wednesdays become your favorite lunch day of fresh and locally-sourced soups and salads with a friend. Then you get a favorite bottle of wine to bring home, coupled with carefully chosen side dishes and the best burgers and fresh Carolina seafood in Greenville to throw on the grill. Or maybe you even have a long-standing Sunday brunch date!
Una foto del restaurante Chophouse 47 – Steaks & Lobster
4.7
Excepcional(3012)
Precio: Caro
• cortes de carne • Greenville
Reservado 17 veces hoy
Steaks and lobster take center stage at Chophouse ’47. This bustling New York-style steakhouse in Greenville continues to wow year after year (since 2001 to be exact) with ‘Top Restaurant’ awards, as well as wine ‘Award of Excellence’. The exceptional service and high-quality menu includes expertly broiled USDA prime aged beef, colossal baked shrimp and shareable sides; for dessert, dive fork first into white chocolate banana cream pie. Bonus: enjoy all of the above in the private wine room. [The Restaurant and Bar are Non-Smoking | Upscale Casual Dress Code]
Una foto del restaurante California Dreaming - Greenville
4.3
Increíble(1565)
Precio: Caro
• Americana • Greenville
Reservado 19 veces hoy
California Dreaming serves a mix of hearty American classics in a large family-friendly atmosphere. What sets them apart from the rest is that every dish is fresh and prepared from scratch daily, including notable favorites, like the California Dreaming Salad, honey-butter Croissants and fall-off-the-bone Baby Back Ribs. Additional features: patio seating and online ordering with curbside pick-up.
Una foto del restaurante Firebirds Wood Fired Grill - Greenville
4.6
Excepcional(4091)
Precio: Moderado
• Americana • Greenville
Reservado 31 veces hoy
Firebirds Wood Fired Grill is your destination for bold flavors and warm hospitality. From expertly crafted wood-fired steaks and fresh seafood to signature cocktails, mocktails, and curated wines, every detail is designed to deliver an unforgettable dining experience. Whether you're gathering with family, hosting a client, or toasting to a special occasion, Firebirds offers elevated cuisine at an approachable price. Join us for Happy Hour at the FIREBAR® or on the patio and let us show you what extraordinary dining feels like. Reserve your table today — we can’t wait to serve you.
Una foto del restaurante Texas de Brazil - Greenville
4.4
Increíble(619)
Precio: Caro
• Cortes de carne • Greenville
Reservado 20 veces hoy
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Una foto del restaurante Rick Erwin's Eastside
4.9
Excepcional(2218)
Precio: Caro
• Cortes de carne • Greenville
Reservado 13 veces hoy
Rick Erwin's Eastside es un restaurante tradicional estadounidense de carnes y mariscos que lleva la buena gastronomía a un nivel superior. Su ambiente íntimo se caracteriza por maderas oscuras, una bodega de vinos y un comedor acogedor. El menú incluye elementos contemporáneos y tradicionales así como una extensa carta de vinos. En Rick Erwin's Eastside puede organizar cenas privadas que le permitirán impresionar a sus invitados para cualquier ocasión. El objetivo de Rick Erwin's Eastside es que cada cliente viva una experiencia culinaria única y memorable.
Una foto del restaurante Spaghetti Westurn
4.6
Excepcional(323)
Precio: Moderado
• Italiana • Taylors
Spaghetti Westurn is a classic semolina saloon that provides a playful and peculiar twist on homemade pasta. We like to eat. We like to drink. We like sharing what we eat and drink with our friends and loved ones.Spaghetti Westurn was founded in 2021 in the city of Greenville, S.C.. The concept is the brainchild of Chef and Owner Jason Saunders, formerly of Jianna in Greenville and Wicked Weed Brewing and Table in Asheville, to name a few of the spots where he made his mark. Chef Saunders decided to open his own concept in 2020.Spaghetti Westurn was conceived of as an eatery and oasis that prizes the beauty of quality, culinary simplicity and generous depths of service in an environment that is comfortable and welcoming for guests and employees alike. We pride ourselves on providing a great place for people to eat and a great place for people to work.
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