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Los mejores restaurantes casuales en Sebastopol

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24 restaurantes cercanos disponibles

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Una foto del restaurante Fern Bar
1. Fern Bar
4.7
Excepcional(390)
Precio: Caro
• Americana • Sebastopol
Reservado 25 veces hoy
As a bar-focused restaurant, we craft garden-to-glass cocktails served alongside Chef Joe Zobel's modern American cuisine inspired by West Sonoma County's abundance of biodiversity. Along with our menu of innovative and delicious dishes, the bar features house-made beer and spirit-free elixirs, as well as locally-sourced and small-production wines by the glass. Fern Bar's airy, plant-filled space can be found within The Barlow, Sebastopol's popular shopping and dining destination. Our outdoor dining room is covered with a heater next to every table, it still gets cold so bring a layer. Awards:The Bohemian Best New Restaurant in 2020Best Bar 2020, 2021, 2022Best Cocktails 2021, 2022Press DemocratBest Bar 2021, 2022Best Craft Cocktail 2021, 2022
Una foto del restaurante Goldfinch
2. Goldfinch
4.8
Excepcional(487)
Precio: Caro
• Americana contemporánea • Sebastopol
Reservado 20 veces hoy
Goldfinch, a modern American bistro located in Sonoma county, celebrates the riches of nature and the rewards of kindness and hard work. Collaboration and community are at the heart of our local and seasonally driven menu, all centered around an open-wood fire. Come eat and drink with us!
Una foto del restaurante Portico Italian Social Food
3. Portico Italian Social Food
4.8
Excepcional(141)
Precio: Caro
• Italiana • Sebastopol
Reservado 11 veces hoy
Inspired by Italy’s aperitivo hour, when public squares and streets are filled with lively conversation, Portico serves handmade and authentic Italian fare in Sebastopol in western Sonoma County.A portico is a colonnade or covered walkway in classical architecture. Since the middle ages the elegant porticos of Bologna, Italy have a meeting place for the public as well as a place for business. Paolo Pedrinazzi (who is from Bologna) and Kat Escamilla, owners of the new Portico trattoria , bring this experience to Sebastopol. They even have monthly Regional dinner parties with live jazz.The setting includes an Italian fountain on their cozy patio. Portico offers light table service and counter ordering. Excellent Italian wines are sold in the restaurant at retail pricing; refreshingly unpretentious. The menu features an array of antipasti, handmade egg pasta, gluten free risottos, Bolognese lasagna, tiramisu, and baked goods . A market in the front is stocked with take-n-bake entrees
Una foto del restaurante Blue Ridge Kitchen
4. Blue Ridge Kitchen
4.3
Increíble(443)
Precio: Caro
• Regional americana (Sureña) • Sebastopol
Reservado 15 veces hoy
FEATURING A LOCALLY INSPIRED MENU , THINK CALIFORNIA CUISINE WITH A SOUTHERN DRAWL, IN A CASUAL UPSCALE SETTING Located in the Barlow in Sebastopol, Blue Ridge Kitchen is a farmhouse style wood grill and cocktail bar (cocktails coming soon). Designed for family style sharing, our menu is made up of large and small plates. BRK delivers the level of creativity and quality you would expect from a fine dining establishment, but with the approachability and comfort of a neighborhood staple.
Una foto del restaurante Campanella
5. Campanella
4.6
Excepcional(117)
Precio: Caro
• Italiana • Sebastopol
Reservado 18 veces hoy
Updated Italian-American “red sauce” cuisine meets the freshest local ingredients in this family-friendly neighborhood gem. Dinner, lunch, and weekend brunch are served on the year-round garden patio or in the lively dining room with its mix of cozy booths and banquettes. A love letter to the owner’s Brooklyn-born and raised Nonna, Campanella’s menu is classic East Coast Italian with some modern touches. Think New York-style pizza topped with Chicken Parm or “Mac & Peas” with house-made cavatelli. Vegetarian, gluten and dairy-free options, too. Full bar with craft and classic cocktails, local and Italian wines, and beers. The whole family will feel like they’re in the warm embrace of their hip grandma.
Una foto del restaurante Grossman's Noshery & Bar
6. Grossman's Noshery & Bar
4.7
Excepcional(830)
Precio: Moderado
• Comida reconfortante • Santa Rosa
Reservado 44 veces hoy
Breakfast, lunch, dinner, noshes and cocktails. Located in the Hotel La Rose, Grossman's offers Mark Stark's inspired take on Jewish cuisine from the East Coast to Eastern Europe and the Middle East. Guests can enjoy the outdoor seating area, order at the deli counter, pick up a grab 'n go meal or baked goods like Bagels, Babka, Black & White Cookies, Rugelach, Challah and Rye Bread from the in-house bakery. Come in, call in, or order online for takeout. Lox, Corned Beef, Pastrami, Full Sour Pickles, Falafel and many other delicacies are made in house based on family recipes. We have a small retail area with Jewish specialty items like Halva, Matzoh Chips and Crackers and hard to find condiments.
Una foto del restaurante Jackson's Bar & Oven
7. Jackson's Bar & Oven
4.7
Excepcional(1240)
Precio: Caro
• Americana • Santa Rosa
Reservado 40 veces hoy
Since 2009, Jackson’s Bar & Oven has been serving seasonal American fare in the heart of Santa Rosa’s historic Railroad Square. Led by Chef/Owner Josh Silvers and Executive Chef Jason Denton, our kitchen focuses on fresh, local ingredients—from signature wood-fired pizzas and grilled steaks to crisp salads, burgers, and classic desserts. You’ll find something for everyone, including gluten-free options and a full kids’ menu.Our bar highlights Sonoma County wines, local craft beers, and original cocktails made with intention. With a wood-fired oven, cozy mezzanine, and laid-back atmosphere, Jackson’s is a downtown staple—welcoming to solo diners, families, and locals meeting up before the SMART Train.
Una foto del restaurante Bird & The Bottle
8. Bird & The Bottle
4.7
Excepcional(1889)
Precio: Moderado
• Americana • Santa Rosa
Reservado 38 veces hoy
Aimed at bringing street food to life, the Bird & The Bottle in Santa Rosa, CA is the end result of a pair of award-winning restaurateurs looking to blend a surprising array of flavors. Asian, American South, East Coast, Jewish and other cuisines have been combined to create an unforgettable menu. The menu at Bird & The Bottle features cocktails and an extensive wine list, and foods range from nibbles to larger plates. Everything has been chosen to pair well, and options include seafood favorites, poultry classics like matzo ball soup but also Korean BBQ chicken. There is a vegetarian menu with everything from fried cheese curds to smoked beets, but there are also pork and beef choices in abundance. A visit to Bird & The Bottle has to finish up with a dessert, and the "goo goo pie in another jar" is a must try.
Una foto del restaurante Monti's
9. Monti's
4.5
Increíble(2167)
Precio: Moderado
• Mediterránea • Santa Rosa
Reservado 44 veces hoy
Monti’s is a much favored neighborhood eatery and bar that offers a vibrant and relaxed dining experience. Our Mediterranean-inspired menu focuses on locally sourced Sonoma County ingredients, featuring fresh seafood, seasonal vegetables, house-made pastas, pizzas, and a variety of shared plates. Complement your meal with our quality cocktails, extensive wine selection, and full bar service. Enjoy your dining experience indoors or on our inviting patio.
Una foto del restaurante Flamingo Lazeaway Club
10. Flamingo Lazeaway Club
4.4
Increíble(539)
Precio: Moderado
• Californiana • Santa Rosa
Reservado 23 veces hoy
Inspired by a sense of adventure, the Lazeaway Club invites you on a journey to the heart of the Pacific. From the sun swept shores of Mexico to the palms of Thailand, the Lazeaway Club’s Cal-Pacific cuisine taps the spices, heat, sweet and savory of far-flung travel destinations, combining them with the best fresh, local ingredients. Located inside the reimagined Flamingo Resort & Spa, The Lazeaway features floor-to-ceiling glass windows and opens out to the covered Lanai terrace in front of the Flamingo's central pool. Created in collaboration with restaurateurs Anderson Pugash and Benson Wang of Palm House Hospitality and featuring the culinary genius of Executive Chef Chris Ricketts.

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