Los 4 mejores restaurantes casuales en San Juan Islands

4 restaurantes cercanos disponibles

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1. OYSTERTALE

4.5

Increíble(105)

Precio: Caro

• Pescados y Mariscos • Las Islas San Juan

Reservado 13 veces hoy

A restaurant designed to casually spoil you with great locally sourced oysters and other fabled bounty from the region such as lamb, mushrooms, fresh produce, orchard fruits & berries, and the list goes on. We pair this with our favorite wines from near and far + fun cocktails - all alongside comforting favorites for everyone. (Our menu does include items for those whom might not love shellfish or seafood as much as we do.) +Our view is of the ferry coming in and leaving right on the waterfront of Friday Harbor.+ Our outside seating is first-come first serve and is communal-style seating. +We are a tiny restaurant, so we are deeply impacted when you don't show up for your reservations or cancel last minute, please keep this in mind. +No dogs inside or on the patio. +While we take reservations for dinner service from 5pm to 8pm, walk-ins are always welcome. +Now open for Lunch, Thursday through Saturday (no reservations needed)

2. Downriggers

4.3

Increíble(1077)

Precio: Caro

• Regional americana (Noroeste) • Las Islas San Juan

Reservado 46 veces hoy

Downriggers, located on the water's edge of Friday Harbor. Local family-owned and ran since 1986.Featuring water views, Pacific Northwest cuisine, & scratch-made cocktails.

Una foto del restaurante Madrone Cellars

3. Madrone Cellars

(0)

Precio: Caro

• Viñedo • Las Islas San Juan

Madrone Cellars & Cider is owned and operated by husband and wife team Shaun and Amy Salamida. Our products are 100% SJI crafted and produced. With a key interest in supporting the local agriculture community, we strive to create quality wines and ciders that reflect the story behind the glass.Terroir, which is a sense of place reflected through taste, textures, and aromas, is the inspiration for our wines and ciders. We chose to focus on natural winemaking styles, which include spontaneous fermentations, zero filtration, minimal intervention, and much more. Natural, to us, means crafting wine and cider the way it was made for years. We do not manipulate our products but allow them to reflect the terroir and purity of fruit. An important distinction for us is that our products contain zero residual sugar. Natural wine ferments all the way dry and achieves balance through rest and age.Want to experience our island crafted wines and ciders with us? Book your cellar experience today!

Una foto del restaurante Westcott Bay Shellfish Co

4. Westcott Bay Shellfish Co

4.9

Excepcional(986)

Precio: Caro

• Pescados y Mariscos • Las Islas San Juan

Reservado 27 veces hoy

Growers of clams, mussels, and oysters, we highlight the splendors of the sea, with the seasonal crops of the islands, to bring you a taste of our island community. Reservations are available May - October for The Tide Tables restaurant, located on the edge of the beach, overlooking our cultivated tidelands. There is no better place to enjoy some oysters and see where they grow. All seating is outdoors, so come prepared for the weather! Reservations are highly recommended, and available for 1-20 people May - October. All reservations are for 1.5 hours based on your reservation start time. Parties of 8+ will be served family style. Walk-in space at the Tide Tables is extremely limited, so we have opened up our Net Shed Market where you can enjoy our freshly harvested raw oysters, and the makings for a perfect picnic. All seating at the Net Shed is first come first serve, so if reservations aren't available you can always come out to the Net Shed to slurp down some oysters!

Los mejores restaurantes casuales en San Juan Islands

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4 restaurantes cercanos disponibles

1. OYSTERTALE

2. Downriggers

3. Madrone Cellars

4. Westcott Bay Shellfish Co

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