Los mejores restaurantes casuales en Richmond

Precios

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Cocina

AmericanaItalianaCortes de carnePescados y MariscosHindúMexicana

Regiones

HoustonKatySugar Land

Vecindarios

FulshearKatyRichmondSeven MeadowsStaffordSugar Land/Missouri City

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones vegetarianasEncantadorIdeal para disfrutar vinos finos

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Accesibilidad

Acceso para sillas de ruedas

34 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Spectator's Bar & Grill

1. Spectator's Bar & Grill

5.0

Excepcional(1)

$$$$Precio: Moderado

• Americana • Richmond

Whether you’re looking for a fun place to watch sports, have a fine cocktail or chow down on a premium burger, Spectators has something for everyone.

Una foto del restaurante Benihana - Sugar Land, TX

2. Benihana - Sugar Land, TX

4.7

Excepcional(2433)

$$$$Precio: Moderado

• Japonesa • Sugar Land/Missouri City

Reservado 36 veces hoy

Benihana ofrece una experiencia gastronómica incomparable. Los comensales se sientan por grupos en mesas compartidas donde un chef personal ejecuta el antiguo arte del teppanyaki. Asistir a la preparación de los platillos, entre los que se incluyen suculentos filetes, pollo o marisco, es un auténtico placer para los sentidos. También se sirven cócteles especiales y sushi preparado por un talentoso chef de sushi. Desde hace varios años, el Benihana Sugar Land cuenta con su fiel clientela de familias y amigos que disfrutan de un servicio agradable con un toque personal exclusivo. El restaurante está ubicado en el centro comercial Town Center y cuenta con muchas plazas de aparcamiento.

Una foto del restaurante Gauchos Do Sul - Katy

3. Gauchos Do Sul - Katy

4.8

Excepcional(774)

$$$$Precio: Caro

• Cortes de carne brasileños • Katy

Reservado 33 veces hoy

The plains of Southern Brazil are filled with grazing cattle enjoying the vast pastures. These cattle are the source for the famous and centuries old Brazilian “Churrasco” barbecues. It was at these gatherings where Brazilian cowboys or “gauchos” would prepare large pieces of meat and slowly cook them over open flame pits. Our traditional gaucho chefs still follow these traditions to preserve the flavors of each cut of meat. We feature unlimited tableside service of different cuts of beef, pork, lamb, and chicken. We also feature a gourmet salad bar, and various traditional side dishes to complement the meats. You can control your service with a small green and red-sided card. The green side tells the gaucho chefs to bring out skewers of sizzling meats to the table while the red signals a stopping point. To re-start service, simply display the green side again.

Una foto del restaurante The Federal Grill - Katy

4. The Federal Grill - Katy

4.6

Excepcional(1225)

$$$$Precio: Moderado

• Americana • Katy

Reservado 21 veces hoy

Dress Up or Dress Down. A Bourbon or a Beer. A Ribeye or a Burger. Where precision cooking meets quality ingredients in a tribute to classic American cuisine. Dining experiences are complemented by an exceptional whiskey and cocktail list—the essence of the Federal Experience. This location also will serve lunch, happy hour, and dinner, as well as weekend brunch.

Una foto del restaurante The Rouxpour Restaurant & Bar - Sugar Land

5. The Rouxpour Restaurant & Bar - Sugar Land

4.7

Excepcional(656)

$$$$Precio: Caro

• Criolla / cajun / regional americana (sureña) • Sugar Land/Missouri City

Reservado 32 veces hoy

At this time we are not accepting reservations greater than 6 on Open Table. Please contract the restaurant for large parties.The Rouxpour has a Business Casual Dress Code policy in order to maintain an enjoyable environment for all guests.We thank you in advance for following these rules and guidelines which will be enforced at our restaurants. • Excessively revealing clothing, exposed undergarments, and oversized, baggy clothing are not allowed.• Clothing should not exhibit offensive language, graphics, or odors.• Pool and gym wear is not allowed, specifically: o Men's sleeveless tank tops o Exposed Sports bras o Hooded sweatshirts with the hood worn on the headThe Rouxpour's management reserves the right to update the dress code policy at any time.Additional Policies:• No Outside food or beverages• No Baloons• No Vaping• Maximum of 4 seperate checks per party All parties of 6 or more will incur an automatic gratuity of 20%.

Una foto del restaurante Fogo de Chao - Katy

6. Fogo de Chao - Katy

Nuevo

4.8

Excepcional(4)

$$$$Precio: Moderado

• Brasileña • Katy

Reservado 79 veces hoy

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Una foto del restaurante State Fare Kitchen & Bar - Sugar Land

7. State Fare Kitchen & Bar - Sugar Land

4.3

Increíble(1003)

$$$$Precio: Moderado

• Americana • Sugar Land/Missouri City

Reservado 83 veces hoy

A Sugar Land Town Square must try, State Fare Kitchen & Bar is an upbeat contemporary Southern concept serving a hip twist on local Favorites. Whether a quick business lunch, casual dinner, or joining one of the Sugar Land’s most popular brunches, there are options to satisfy every craving. We have semi private and fully private rooms to celebrate all occasions.

Una foto del restaurante Whiskey Cake - Katy

8. Whiskey Cake - Katy

4.7

Excepcional(1707)

$$$$Precio: Moderado

• Americana • Katy

Reservado 60 veces hoy

Cocteles y platillos exquistos de la granja a su mesa, elaborados desde cero en la cocina y en el bar. ¿Microondas? ¿Qué es eso? En sus parrillas y ahumadores solo se utilizan métodos de cocción lenta para garantizar el máximo sabor. Póngase cómodo y disfrute de un servicio impecable tanto en las mesas como en el porche.

Una foto del restaurante Gyu-Kaku Japanese BBQ - Sugar Land, TX | Brooks Lake

9. Gyu-Kaku Japanese BBQ - Sugar Land, TX | Brooks Lake

4.6

Excepcional(278)

$$$$Precio: Caro

• Japonesa • Sugar Land/Missouri City

Reservado 8 veces hoy

Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!

Una foto del restaurante Tobiuo Sushi & Bar

10. Tobiuo Sushi & Bar

4.8

Excepcional(567)

$$$$Precio: Caro

• Sushi • Katy

Reservado 13 veces hoy

Since its debut in May 2018, Tobiuo Sushi & Bar’s dedicated staff has set its heights on providing an elevated sushi experience for its Katy neighbors and becoming a destination for greater Houston. Like the flying fish after which the restaurant is named, the Tobiuo (Toh-bee-oh) team aspires to soar above the status quo to create a next-level sushi experience for their guests. To achieve this goal, world-class ingredients from the best local and global markets are combined with artful presentation and a comprehensive fish aging program to intensify and showcase each cut’s flavor.

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