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Best Casual Restaurants in Kentucky

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34 restaurants available nearby

A photo of 80/20 at Kaelin's restaurant
4.8
Exceptional(1198)
Price: Moderate
• American • Highlands - Bardstown Rd / Taylorsville Rd
Booked 15 times today
Welcome to 80/20 @ Kaelins. A new take on the classic restaurant where the cheeseburger was created. A neighborhood spot where anyone is welcome. Bring your family and friends and join us. A great place to watch a game or enjoy some family time. Featuring burgers and classic comfort food and drinks. Try out the 80/20 Malt Shoppe for some house made ice cream or a shake with your burger. Grab a bourbon or local brew to enjoy at the indoor/outdoor bar. Have an evening relaxing on our large patio. Maybe throw a party in one of our private dining areas where we can offer custom menus from casual to upscale. We would love for you to join us. And we look forward to taking care of you. Thanks, 80/20 @ Kaelins
A photo of Grassa Gramma restaurant
4.6
Exceptional(4216)
Price: Moderate
• Italian • Westport Rd - Lyndon
Booked 53 times today
Open for Dine-in or Carry-out. Grassa Gramma joins its award-winning upscale-casual sister eateries The Village Anchor and Le Moo Steak House as one of the premiere dining spots in the region. Inspired by an eclectic mix of northern and southern Italian fare, Grassa Gramma brings together all of the elements for which Grangier’s restaurants are known—fresh and interesting foods, intriguing and overtly unique atmospheres and warm and friendly service. With its stone and bronze finishes, period furnishings and tapestries, and rich velvets and leathers, Grassa Gramma offers a truly authentic Italian dining experience unmatched in the region in an unimaginable environment. Our Chefs and Managers welcome you and your guests to experience Grassa Gramma for your next dining experience.
A photo of Steak & Bourbon restaurant
4.8
Exceptional(3254)
Price: Very Expensive
• Steakhouse • Westport Rd - Lyndon
Booked 44 times today
Welcome to Steak & Bourbon, OLE Hospitality Group's Steakhouse! We want every guest to feel like our family that's why we strive to make every experience personal, hospitable, and exceptional.Our mission is to provide every guest with an unparalleled experience, amazing food, and luxury service at an affordable price. Dress runs from elegant to business to business casual. We even welcome jeans, tennis shoes and shorts. Bring your friends and enjoy select wines, premium bourbons, and amazing steaks. Relax in a vibrant, friendly atmosphere, and experience the most professional staff in Louisville.
A photo of The Fat Lamb restaurant
4.6
Exceptional(1226)
Price: Expensive
• American • Highlands - Bardstown Rd / Taylorsville Rd
Booked 7 times today
The Fat Lamb is a Mediterranean-inspired restaurant located in Louisville, Kentucky. It was opened in 2016 by Chef Dallas McGarity, who serves as the executive chef and owner. The restaurant is known for its focus on using locally sourced ingredients and for its unique combination of Mediterranean flavors with Southern influences. The menu at The Fat Lamb features a variety of small plates, entrees, and seasonal specials, and is known for its rotating selection of meats and seafood dishes. The restaurant also has a strong emphasis on wine and cocktail, featuring a curated list of wines that complement the Mediterranean cuisine. The Fat Lamb has been well-reviewed by critics and is considered to be one of the best restaurants in Louisville. It's widely known for its cozy and welcoming atmosphere, making it a popular spot for a romantic dinner or casual night out with friends.
A photo of River House Restaurant & Raw Bar restaurant
4.7
Exceptional(7334)
Price: Moderate
• Seafood • Downtown Louisville
Booked 54 times today
River House Restaurant and Raw Bar is Louisville’s premiere riverfront dining destination. It is the vision of award-winning chef and restaurateur John Varanese and seats 330 in its main dining room, raw bar, and patio. Guests experience a charming “home like” atmosphere as they enter the restaurant from the front porch garden area. Enter through a 20-foot tall by 40-foot wide water wall, and enjoy intimate decor, and a floor-to-ceiling glass wall overlooking the back courtyard and river, River House is open 7 days a week for lunch and dinner. The menu features regional cuisine with a Southern flair and an emphasis on fresh seafood including Grilled Oysters on the Half Shell, BBQ Braised Beef Short Rib, and the Maker’s Mark Bourbon Barrel Smoked Salmon. Our 15 foot raw bar features assorted raw oysters, king crab, and jumbo shrimp. Reservations are recommended. We look forward to serving you!
A photo of The Capital Grille - Louisville restaurant
4.8
Exceptional(821)
Price: Very Expensive
• Steakhouse • Westport Rd - Lyndon
Booked 48 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Osteria Italian Seafood restaurant
4.7
Exceptional(2181)
Price: Expensive
• Seafood • Westport Rd - Lyndon
Booked 25 times today
Seafood with Italian Influences by our Executive Chef Seth Butkus! Expect fresh seafood, house-made pastas, an extensive wine list, outdoor seating, and a lively atmosphere! We have two Private Dining Rooms available and we are located in the Westport Village Shopping Center in Louisville, Ky. Our Happy Hour is Monday-Friday 3pm-6pm including 1/2 Price Glasses of Wine and Discounted Small Bites.
A photo of Äta Restaurant restaurant
4.8
Exceptional(1556)
Price: Expensive
• Contemporary American • St Matthews
Booked 4 times today
äta Restaurant is Now Open!Chef David Danielson is Excited to Introduce a Menu Founded on Seasonality and Inspired by Global Flavors.Located in the Windy Hills Neighborhood of Saint Matthews.
A photo of Beyond the Sun Restaurant restaurant
4.1
Excellent(132)
Price: Moderate
• Global, International • Highlands - Bardstown Rd / Taylorsville Rd
Booked 12 times today
Elevate your dining experience at our two-tiered establishment. On the first floor, savor the diverse selection of steaks, pasta, and seafood. Ascend to the second-floor lounge bar, where a vibrant atmosphere awaits with a tempting array of bar food delights, including burgers, chicken wings, pizza, and more. Indulge in the best of both worlds, where culinary excellence meets casual comfort.​For aficionados of fine spirits, our extensive bourbon and tequila selection is a true revelation. Sip on Kentucky's liquid gold, indulge in the smoky notes of tequila, or savor our special handcrafted cocktails that are a fusion of creativity and mixology expertise. Our bar is your gateway to an unrivaled spirits experience.Not a fan of bourbon or tequila? No worries! We also offer an impressive selection of craft beers that cater to every beer lover's dream. Explore our carefully curated beer menu, featuring local and international brews, and discover your new favorite.
A photo of Paseo restaurant
4.7
Exceptional(210)
Price: Expensive
• Global, International • Highlands - Bardstown Rd / Taylorsville Rd
Booked 5 times today
Inspired by the opulent flavors of Middle Eastern and Mediterranean cuisine, our dishes are comprised of fresh ingredients sourced from over 25 different local purveyors including Field Day Farm, Freedom Run Farm, 3D Valley Farm, Frondosa Farms, and Barr Farms. The menu includes made in house pastas, breads paired alongside land and sea paella dishes, vegetarian and omnivore centric entrees, and sharable sides. Innovative yet simple signature dishes include:Spicy Greens & Charred Beans Salad with crispy caper and onion vinaigrette; Harissa Cauliflower Steak with smoked olive, toasted sunflower, coriander gremolata and torn herbs; Freedom Run Farm Lamb Burger & Potato Wedges with Mahón, Harissa onion jam and Berbère aioli; NY Strip Steak with patatas bravas, zhug oil and watercress. Chef Jeremy Frederiksen and his team use our wood fire cookery alongside our favorite spices to create a balanced and authentic culinary experience.
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