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Los mejores restaurantes casuales en Mid West

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200 restaurantes cercanos disponibles

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Una foto del restaurante Ivy Bar & Bistro
4.8
Excepcional(4)
Precio: Moderado
• Italiana • Galleria/Uptown
IVY is a hidden gem in the heart of Houston. An Intimate rooftop experience with dining and craft cocktails.
Una foto del restaurante Kamp Houston
3.8
Excelente(59)
Precio: Moderado
• Americana • Mid West
A Unique New Eatery Concept in the Galleria Area that focuses on Special Seafood & BBQ Dishes Paired with Craft Drinks.
Una foto del restaurante Balboa Surf Club
4.7
Excepcional(159)
Precio: Caro
• Americana • Galleria/Uptown
Reservado 77 veces hoy
Balboa Surf Club is an upscale American restaurant in the heart of Uptown, Houston, located in Post Oak Plaza. The menu places an emphasis on fresh seafood from around the country, including a curated sushi program, as well as salads, hearty sandwiches, a standout hamburger, and hand-cut steaks.Beverage selections include classic house cocktails, and an extensive yet approachable wine list.The dining room is made up of lush plants, intimate booths as well as a full service bar and lush patio.Balboa is open 7 days a week for both lunch and dinner.
Una foto del restaurante JOEY Uptown
4.7
Excepcional(290)
Precio: Moderado
• Americana • West Side
Reservado 153 veces hoy
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY Uptown, boasts an open concept dining room that spans over 10,288 square feet, including a temperature controlled patio equipped with an outdoor bar. Stylized prints from Texas-based artist Jon Flaming, and animated LED portraits by Julian Opie, bring life and lightness to the entire space. This location fits Houston’s iconic food scene like a glove.
Una foto del restaurante MAD
4.7
Excepcional(2542)
Precio: Caro
• Española • River Oaks
Reservado 27 veces hoy
No passport required for a journey to MAD. An innovative experience that blends Madrid's famous nightlife and the very best of Spanish gastronomy. Creative tapas and small bites, wood fire cooked rice, fish and meats, terrific gin & tonic, craft cocktails and a wine cellar with a selection of the best the world has to offer. Using the highest quality ingredients, creativity in every corner, and a passion for surprises, are the cornerstones of MAD's philosophy....the moon is the limit.
Una foto del restaurante Rockhouse Southern Kitchen
4.4
Increíble(393)
Precio: Moderado
• Criolla / cajun / regional americana (sureña) • Mid West
Reservado 17 veces hoy
From the Team that made 'The Warwick' a Southern star celebrates the South again! Rockhouse Southern Kitchen a “Live Music Joint,” where the catfish-and-oxtail menu meets a rock-and-soul interior. Blues, Jazz, and R&B set the scene all day and night long. We have created an experience where our culinary farm-to-table offerings, hand-crafted cocktails, and nightly musical oblations will leave you coming back for more.The venue itself is iconic in nature has produced some of most classic artist performances for over 25 years when it was Billy Blues and The Horn. Acts included the Fabulous Thunderbirds, blues mavens Bo Diddley, Clarence Gate mouth Brown, and Bobby "Blue" Bland. Fast forward to ROCKHOUSE LIVE you can expect amazing Rhythm and Blues, Jazz, and other fabulous genres of live music.
Una foto del restaurante Bari Ristorante
4.8
Excepcional(601)
Precio: Caro
• Italiana • River Oaks
Reservado 47 veces hoy
BARI THE SIMPLE JOY OF ITALIANThere is a casual, effortless style found in Italy that has us falling in love over and over. It’s an elegant simplicity that is found in legendary food, cities, art, fashion, and everyday life. A spirit the world is instinctively attracted to. A nuanced approach that crosses generations and always in style. When it comes to Italian food…a balance between classic and modernity. Along comes Bari where diners experience respect for Italian food in a setting that evokes the stylish glamour of Milan and Rome. Serving classic dishes found from the mountains to the sea.
Una foto del restaurante Grace's
4.8
Excepcional(4422)
Precio: Caro
• Americana • Upper Kirby / Shepherd Corridor
Reservado 44 veces hoy
El restaurante Grace's surgió de la visión del propietario Johnny Carraba, como un homenaje a los buenos recuerdos que tenía de su querida abuela Grace Mandola. Grace, quiene era conocida en la familia como Mama, era una mujer Siciliana nacida en Louisiana de padres inmigrantes. Ella tenía un gran don para la cocina y la hospitalidad, así como una profunda fe. Grace era conocida por el pan que hacía en casa todos los sábados y por sus legendarios almuerzos sicilianos de tres horas los domingos, donde las nuevas raíces adquiridas en Louisiana le agregaban un sabor interesante a sus platillos caseros. Toda la familia Mandola, incluyendo sus 5 hijos y 14 nietos, eran recibidos en su casa con el aroma del pan recién horneado, deliciosas salsas y sopas caseras. Alrededor de su mesa la familia aprendió el significado y el verdadero valor de las relaciones, la amistad y la buena mesa. En Grace's, el nuevo restaurante de Johnny Carrabba, éstas memorias se vuelven realidad.
Una foto del restaurante Hudson House - River Oaks
4.7
Excepcional(507)
Precio: Moderado
• Americana • River Oaks
Reservado 83 veces hoy
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
Una foto del restaurante Maximo
4.9
Excepcional(63)
Precio: Moderado
• Mexicana • W. University / Med Center
Reservado 14 veces hoy
Nestled in the heart of Houston’s West University neighborhood at 6119 Edloe Street, Maximo is a progressive Mexican restaurant from the Local Foods Group team that combines authenticity and adventure. Nearly everything is done in house under Executive Chef Adrian Torres with mentorship from Local Foods Group Creative & Culinary Director Seth Siegel-Gardner. Nixtamalized tortillas are just the start; corn kernels are boiled, soaked and ground into masa, imparting maximum flavor into a dedicated masa section on the menu featuring sopes, tetelas and even cornbread, along with a list of ever-changing taco options. Shareable plates, from crudos and salads to entrees and desserts, entice guests to explore. The restaurant is open Monday, Wednesday and Thursday from 4 - 9 p.m. for dinner service and Friday through Sunday from 11 a.m. - 9 p.m. for brunch and dinner service.

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