Mexican Sugar offers a transportive dining experience rooted in the richness of Latin culture and cuisine. The menu features fresh, authentically sourced ingredients, with every dish prepared from scratch to ensure it is fresher, lighter, and better. The bar offers beautifully handcrafted cocktails made with fresh juices and an extensive selection of tequilas and mezcals. Blending time-honored techniques with modern Pan-Latin inspiration, Mexican Sugar brings together bold flavors, warm hospitality, and an atmosphere that feels like a modern sanctuary.
Balboa Surf Club is an upscale American restaurant in the heart of Uptown, Houston, located in Post Oak Plaza. The menu places an emphasis on fresh seafood from around the country, including a curated sushi program, as well as salads, hearty sandwiches, a standout hamburger, and hand-cut steaks.Beverage selections include classic house cocktails, and an extensive yet approachable wine list.The dining room is made up of lush plants, intimate booths as well as a full service bar and lush patio.Balboa is open 7 days a week for both lunch and dinner.
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY Uptown, boasts an open concept dining room that spans over 10,288 square feet, including a temperature controlled patio equipped with an outdoor bar. Stylized prints from Texas-based artist Jon Flaming, and animated LED portraits by Julian Opie, bring life and lightness to the entire space. This location fits Houston’s iconic food scene like a glove.
No passport required for a journey to MAD. An innovative experience that blends Madrid's famous nightlife and the very best of Spanish gastronomy. Creative tapas and small bites, wood fire cooked rice, fish and meats, terrific gin & tonic, craft cocktails and a wine cellar with a selection of the best the world has to offer.
Using the highest quality ingredients, creativity in every corner, and a passion for surprises, are the cornerstones of MAD's philosophy....the moon is the limit.
Crafted by the visionary minds who brought you Doris Metropolitan and Badolina Bakery & Café, Hamsa emerges as a radiant gem in the culinary landscape, celebrating the vibrant flavors of Israel. Revel in the artistry of our hummus creations, succulent grilled skewers, and perfectly charred pitas. Indulge in the symphony of flavors with our salatim, a delightful array of vegetable-based delights that promise to tantalize your taste buds.
Lorsque le propriétaire Johnny Carrabba a créé le Grace, son nouveau restaurant, il savait que celui-ci commémorerait les souvenirs qu'il avait de sa chère grand-mère Grace Mandola. Grace, également connue dans la famille sous le nom de Mama, était une sicilienne née de parents immigrés en Louisiane. Elle avait un talent pour la cuisine, l'hospitalité et une foi profonde.
Elle était connue pour faire son pain tous les samedis pour ses légendaires dîners siciliens du dimanche qui duraient trois heures. Ses racines familiales nouvellement créées en Louisiane ont ajouté des saveurs intéressantes à ses repas maison. Toute la famille Mandola, y compris ses cinq enfants et ses quatorze petits-enfants, ont été régulièrement accueillis dans sa maison avec des odeurs de pain chaud, de sauces bien mijotées et de soupes maison. C'est autour de sa table que sa famille a appris la véritable signification et la valeur des relations, des amitiés et de la bonne nourriture. Ces souvenirs reprennent vie dans ce nouveau restaurant de Johnny Carrabba, le Grace.
Nestled in the heart of Houston’s West University neighborhood at 6119 Edloe Street, Maximo is a progressive Mexican restaurant from the Local Foods Group team that combines authenticity and adventure. Nearly everything is done in house under Executive Chef Adrian Torres with mentorship from Local Foods Group Creative & Culinary Director Seth Siegel-Gardner. Nixtamalized tortillas are just the start; corn kernels are boiled, soaked and ground into masa, imparting maximum flavor into a dedicated masa section on the menu featuring sopes, tetelas and even cornbread, along with a list of ever-changing taco options. Shareable plates, from crudos and salads to entrees and desserts, entice guests to explore. The restaurant is open Monday, Wednesday and Thursday from 4 - 9 p.m. for dinner service and Friday through Sunday from 11 a.m. - 9 p.m. for brunch and dinner service.
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
BARI THE SIMPLE JOY OF ITALIANThere is a casual, effortless style found in Italy that has us falling in love over and over. It’s an elegant simplicity that is found in legendary food, cities, art, fashion, and everyday life. A spirit the world is instinctively attracted to. A nuanced approach that crosses generations and always in style. When it comes to Italian food…a balance between classic and modernity. Along comes Bari where diners experience respect for Italian food in a setting that evokes the stylish glamour of Milan and Rome. Serving classic dishes found from the mountains to the sea.
• Créole/Cajun/du Sud des États-Unis • Corridor Upper Kirby / Shepherd
Réservée 60 fois aujourd'hui
Named affectionately after executive chef Drake Leonards’ South Louisiana hometown, Eunice offers a modern Cajun-Creole brasserie-style menu inspired by the flavors of his childhood.The seasonally-inspired menus marry European influences with the ingredients and foodways of the Gulf Coast. Enjoy the dining experience inside at the bar, at a table along the floor to ceiling windows, or outside on our patio. We offer happy hour every day from 3 pm to 6 pm including $1.50 oysters, Discounted Draft Beers, House Wine, and classic cocktails
