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Best Casual Restaurants in Glen Park

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76 restaurants available nearby

How are Featured results ranked

A photo of Nopa - San Francisco restaurant
1. Nopa - San Francisco
4.7
Exceptional(3676)
Price: Expensive
• Californian • North Panhandle / USF
Booked 86 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Little Original Joe's -- Marina restaurant
2. Little Original Joe's -- Marina
4.8
Exceptional(124)
Price: Moderate
• Italian • Marina / Cow Hollow / Presidio
Booked 58 times today
Welcome to Little Original Joe's -- an Italian-American neighborhood eatery featuring pizza, pasta, and parmigiana in San Francisco's Marina neighborhood! Limited reservations are available for up to 6 guests -- we look forward to seeing you soon!
A photo of Cafe Shoji restaurant
3. Cafe Shoji
4.7
Exceptional(24)
Price: Moderate
• Japanese • SOMA
Booked 59 times today
Shoji's cafe program focuses on sharing our love for both traditional and modern coffee, as well as tea, to you. Through carefully curated local and international partnerships, we prepare these special offerings to highlight the producer's flavors profiles. We offer only coffee and tea during our cafe hours. *Reservations are required for indoor seating. Please note that parties of 2-3 guests may expect to be seated with another party in the same booth for a 60 minute block period (we will always try to accommodate so that guest can stay longer than their reservation but please be aware of the block period)
A photo of Causwells restaurant
4. Causwells
4.6
Exceptional(570)
Price: Moderate
• American • Marina / Cow Hollow / Presidio
Booked 26 times today
Established in 2014 and reopened in 2022 with a reimagined interior, seasonal menu, and unique cocktail program, Causwells is a neighborhood American bistro rooted in the northern California style of cooking. Chef Adam Rosenblum draws from his diverse background to create a comforting menu that spotlights local, seasonal ingredients influenced by classic American dishes, European inspiration, and the American South. The cocktail menu from Beverage Director and Managing Partner Elmer Mejicanos redefines the American bistro, pulling inspiration from reimagined classics to seasonal offerings, to tableside experiences. Stop by Causwells’ new art deco-inspired space to enjoy a deliciously unique cocktail and smash-style Americana Cheeseburger – some say it’s the best in the country!
A photo of Starbelly restaurant
5. Starbelly
4.5
Awesome(1643)
Price: Moderate
• American • The Castro
Booked 30 times today
Starbelly is a modern, urban restaurant that serves California Comfort food in the heart of The Castro. Our garden patio and fun atmosphere make Starbelly a neighborhood favorite, serving lunch, brunch and dinner. Our craft cocktails, beer and wine lists all play well with our seasonal menu.
A photo of Tartine Manufactory - San Francisco restaurant
6. Tartine Manufactory - San Francisco
4.9
Exceptional(1057)
Price: Expensive
• Pizzeria • Mission District
Booked 13 times today
Tartine Manufactory is a versatile venue with a restaurant, bar, bakery, and coffee bar. For breakfast and lunch, we offer counter service on a first come, first served basis. Our menu is market-driven, featuring seasonal offerings with breads by Chad Robertson and sweet treats from Elisabeth Prueitt. Our dinner service centers around our world-class sourdough pizza, accompanied by a full cocktail program, a global wine list, and local beers. Reservations are recommended, but walk-ins are also welcome.
A photo of The Tailor's Son restaurant
7. The Tailor's Son
4.7
Exceptional(280)
Price: Expensive
• Italian • Pacific Heights
Booked 49 times today
Serving up a simply straightforward (and straight-up savory) menu of Northern Italian classics like risotto, fresh pastas, crostini, antipasti, and verdure, an extensive wine list highlighting the best biodynamic and organic wines from Italy and Northern California, and world class cocktails from the bar, The Tailor's Son is a love letter to Italy woven from a different cloth.
A photo of Base Camp restaurant
8. Base Camp
4.9
Exceptional(300)
Price: Moderate
• Asian • Mission District
Booked 21 times today
At Base Camp we aim to keep your taste buds tingling by inviting you join us and enjoy the blend of unique spices from the land of high mountains, fresh California produce and warm Nepali hospitality.
A photo of Marlowe restaurant
9. Marlowe
4.6
Exceptional(2946)
Price: Moderate
• American • SOMA
Booked 24 times today
Opened in 2010 and relocated to its current location in 2014, Marlowe is a New American bistro located in San Francisco’s Soma neighborhood in the former COCO500 space. Brought to you by Executive Chef Jennifer Puccio and award-winning San Francisco designer Ken Fulk, Marlowe focuses on classic comfort foods with flavorful twists, like Chef Puccio’s signature Marlowe Burger, seasonal poulet vert, brussels sprouts chips and quail egg topped steak tartare. Taking inspiration from the butcher shops of the past, Marlowe is designed with a sleek but comfortable feel, featuring white subway tiles, white marble, deep blue banquettes, wood block tables and specials listed on rolls of butcher paper.
A photo of Park Tavern on Washington Square restaurant
10. Park Tavern on Washington Square
4.3
Awesome(112)
Price: Expensive
• Californian • North Beach
Booked 12 times today
Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.

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