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Los mejores restaurantes casuales en Robertsbridge

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18 restaurantes cercanos disponibles

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Una foto del restaurante The Union
1. The Union
4.7
Excepcional(1187)
Precio: Caro
• Británica contemporánea • Rye
Reservado 12 veces hoy
The Union is a contemporary restaurant and bar set in a beautiful 15th century building in the heart of Rye. Our menu is made up of small and large plates which we recommend sharing across the table. Our team will be on hand to guide you through your visit.Our food is guided by the seasons and our menu is ingredient led so changes based on what we have available to us. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on.
Una foto del restaurante The Fig Restaurant
2. The Fig Restaurant
4.8
Excepcional(49)
Precio: Caro
• Mundial, internacional • Rye
Reservado 7 veces hoy
The Fig is a casual neighbourhood restaurant, serving small plates from around the world. Expect a cosy, low lit interior, friendly staff and flavourful, unstuffy food; made with love. We always have plenty for everyone; including vegan and gluten free dishes. Located right in the centre of Rye, a short drive from camber sands. We are open for Brunch, Lunch and dinner. Brunch and lunch walk ins only, bookings for dinner.
Una foto del restaurante The Royal
3. The Royal
4.7
Excepcional(106)
Precio: Moderado
• Café / gastrobar • St. Leonards-On-Sea
Reservado 7 veces hoy
The Royal is operated by James Hickson, who has a solid hospitality background having learned his trade at well-loved restaurants and gastropubs including St John, Great Queen Street, The Canton Arms and Moro. James is hands-on at the pub, overseeing the relaxed yet lively atmosphere, friendly service and sophisticated food and drink. The kitchen is led by head chef, Andrew Taylor-Gray, who has previously worked at Petersham Nurseries, Hix and The Canton Arms.The Royal has been included in the Michelin Guide since February 2020 with Bib Gourmand status, which we have maintained ever since.A welcoming gastropub for locals and visitors alike in St. Leonards-On-Sea and Hastings, low-key and down-to-earth, The Royal occupies an historic corner site right opposite St. Leonards Warrior Square station.
Una foto del restaurante The Plough
4. The Plough
4.8
Excepcional(792)
Precio: Moderado
• Pub • Rye
Reservado 7 veces hoy
The Plough is a country pub, restaurant and rooms just outside Rye, with a beer garden offering picturesque views of the Brede valley. Our food offer is pub classics made incredibly as well as creative cooking, whilst being ingredient led. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on. Inside we have a warm atmosphere with log fires and friendly service.
Una foto del restaurante Coquina
5. Coquina
4.3
Increíble(17)
Precio: Caro
• Mediterránea • Hastings
Reservado 7 veces hoy
coquina is a restaurant and cafe serving Mediterranean inspired food using the best seasonal produce from across Sussex, Kent and the South Coast. We serve fresh, vibrant and comforting food that you want to eat.
Una foto del restaurante Two Sawyers
6. Two Sawyers
4.8
Excepcional(859)
Precio: Moderado
• Pub • Hastings
Reservado 10 veces hoy
The Two Sawyers is a 16th Century Inn recently refurbished and under family ownership. We pride ourselves on serving excellent beer and food. We have a large beer garden to the rear of the pub with over 30 tables for our guests to use for both drinking and dining. A character bar with log fires serving guest ales, beers, and wines. The restaurant serves traditional pub food twice both lunch and evening and all day on both Saturday and Sunday.
Una foto del restaurante BAYTE
7. BAYTE
4.7
Excepcional(84)
Precio: Caro
• Europea moderna • St. Leonards-On-Sea
Reservado 10 veces hoy
BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.
Una foto del restaurante White Hart Netherfield
8. White Hart Netherfield
4.6
Excepcional(477)
Precio: Caro
• Británica • Battle
Reservado 4 veces hoy
We are a country Gastropub owned by farmers. Our farm supplies the beef, lamb and pork and we source other ingredients from local producers where we can. Our small seasonal menu changes regularly reflecting what is available in our area. We pride ourselves on being very much a country pub, offering freshly prepared seasonal food and a warm welcome. We also love offering locally produced drinks, such as gins, rums, ales and wines, giving you the complete taste of Sussex.
Una foto del restaurante The Grapevine Champagne and Jazz Bar
9. The Grapevine Champagne and Jazz Bar
4.2
Increíble(35)
Precio: Caro
• Bar de Vinos • Rye
Reservado 2 veces hoy
The Grapevine Champagne & Jazz Bar is an intimate art-nouveau styled establishment, hosting live music most nights, with a vast drink offering. Our jazz bar offers over 150 wines & Champagnes, 50 whiskey's, 20 gins, cocktails, and much more.Sit amongst the candle light and tap away to the live music with a glass of something cheerful!
Una foto del restaurante The Cove
10. The Cove
4.7
Excepcional(90)
Precio: Moderado
• Pub • Pett
Reservado 7 veces hoy
In sleepy Fairlight, on the edge of the Firehills, The Cove is an independently run freehouse serving locals, wanderers and gastronauts alike. Halfway between Hastings and Rye, The Cove is the perfect stop after a walk across the local beaches and coastal paths of East Sussex. We have a fire for the winter nights, a garden for summer days, and a friendly bar waiting to welcome you. Originally a hotel, the building sat empty for several years until 2022, when the Cove was renovated, restored and reopened with a new lease of life. It has quickly gained a reputation for excellent, elevated pub food with local chef and restauranteur Nick Hales leading the kitchen.In 2023 it was featured on The Times 50 Best Summer Pubs, and given a glowing review by Grace Dent in The Guardian Observer.

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