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Los mejores restaurantes casuales en Art District on Santa Fe

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173 restaurantes cercanos disponibles

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Una foto del restaurante Tavernetta Denver
4.7
Excepcional(507)
Precio: Muy caro
• Italiana • Centro de la ciudad/LoDo
Reservado 109 veces hoy
Authentic Italian. Genuine Hospitality. Inspired by the food, wine, and culture of Italy, Tavernetta brings "la dolce vita" style to Denver's bustling Union Station neighborhood with fresh handmade pastas, an Italian directed wine & spirits list and world-class hospitality.Tavernetta's cuisine and wine have been heralded by the James Beard Foundation, the Michelin Guide, World's 50 Best Discovery List, Wine Spectator and more.
Una foto del restaurante Stellar Jay
4.6
Excepcional(228)
Precio: Caro
• Americana contemporánea • Denver
Reservado 32 veces hoy
Stellar Jay offers a vibrant rooftop dining experience featuring live-fire cooking with shared plates amidst Colorado’s urban and mountain vistas in Downton Civic Center, Denver. The nature-based menu honors ingredients cooked over the open flame and inspired by seasonal harvests.
Una foto del restaurante Corinne Restaurant
4.6
Excepcional(2677)
Precio: Caro
• Americana contemporánea • Centro de la ciudad/LoDo
Reservado 68 veces hoy
Voted one of the best restaurants in downtown Denver, CO, we cut through the complex to find honesty and effortless simplicity, serving you the food you want with the drinks you crave. Corinne Denver provides an inviting neighborhood environment with a modern design and honest food + drinks, from hearty to healthy. Drop in and stay awhile.
Una foto del restaurante Ace Eat Serve
4.7
Excepcional(951)
Precio: Moderado
• Asiática • Uptown
Reservado 15 veces hoy
A Modern & Exciting Take On Asian Cuisine.Located at the vibrant corner of 17th Avenue and Pennsylvania Street, Ace Eat Serve combines three unique concepts into an award-winning culinary and social destination. From our inviting dining room and lively ping pong hall to our expansive outdoor patio and bar, we offer an exceptional experience blending modern Asian cuisine, craft cocktails, and dynamic event spaces. Join us for a taste of Denver's finest, where every visit promises culinary delight and memorable moments.
Una foto del restaurante Luca
4.7
Excepcional(2192)
Precio: Caro
• Italiana • Central
Reservado 13 veces hoy
El Chef Frank Bonanno recurrió en su orígenes sicilianos y en sus raíces de la costa este para crear esta auténtica Italian Eatery. En el restaurante Luca las paredes pintadas de colores brillantes y el arte contemporáneo crean un ambiente urbano exclusivo, donde el personal experimentado satisface rápidamente las necesidades de los comensales y conversa animadamente acerca de un menú que cambia todos los meses. El Luca propone detalles sorprendentes, desde los panes y pastas hechas a diario, las carnes y quesos que se curan artesanalmente, hasta el dibujo al carbón del hijo de Bonanno (y homónimo del restaurante) que se exhibe en el comedor. El restaurante Luca es colorido, animado, y sabroso y su menú fue diseñado para comensales comilones. El Luca no es el típico restaurante italiano de pasta con salsa, sino una propuesta real y sabrosa.
Una foto del restaurante Bao Brewhouse
4.6
Excepcional(1033)
Precio: Moderado
• China • Centro de la ciudad/LoDo
Reservado 25 veces hoy
Reservations & Dining Spaces:Tap Room (First Floor): Reservations are available only during lunch hours and on Monday evenings. This space operates on a walk-in only basis outside of those times. Service is via QR code, offering Chinese street food-inspired dishes and a rotating selection of local draft beers. Please note: There is a 90-minute dining limit.Tea Room (Second Floor): A more traditional yet lively dining experience with a curated menu, extensive tea selection, wine list, and a tea-centric cocktail program. The ambiance is designed for a fun, social experience, featuring a DJ on Tuesday, Thursday – Saturday for an upbeat atmosphere.🚨 Accessibility Notice: Our restaurant is housed in a historic building with two separate flights of stairs leading to each dining area. Unfortunately, there is no elevator. We apologize for any inconvenience this may cause.
Una foto del restaurante Gattara
4.0
Excelente(207)
Precio: Moderado
• Italiana • Uptown
Reservado 8 veces hoy
Uptown’s Italian-American eateryExecutive Chef Mimmo Faid’s contemporary interpretation of classic Italian cuisine brings together locally sourced ingredients in a range of starters, classic Italian dishes, and scratch-made Neapolitan pizzas baked in our copper-clad brick oven. An expansive American-Italian inspired cocktail menu and selection of local craft beers complements our cuisine, which you can enjoy in our renovated outdoor patio or in our mod-inspired main dining room. Join us for breakfast, lunch, dinner, or just a cocktail. We look forward to serving you either way. Come see us. We're purring with excitement!
Una foto del restaurante Steuben's
4.6
Excepcional(1378)
Precio: Moderado
• Comida reconfortante • Uptown
Reservado 31 veces hoy
Steuben’s is named after a restaurant in Boston that my Great Uncles, Max and Joe, opened in 1945. Steuben's became a famous Boston restaurant, nightclub, and hotspot from the 1940’s to the 1960’s on Boylston Street. The Vienna Room, The Cave, and The Blue Room were all part of the Steuben's space and hosted Big Band, Jazz, and Swing groups with The Rat Pack, proms and sweet sixteens, and more. In its prime, Steuben’s was the center of the Boston dining and nightlife scene.
Una foto del restaurante Ash'Kara
4.6
Excepcional(909)
Precio: Caro
• Mediterránea • Highlands
Reservado 39 veces hoy
Ash’Kara will explore the continuous evolution of Israeli cuisine, with ingredients and flavors from across Europe and North Africa.
Una foto del restaurante Urban Farmer
4.6
Excepcional(2198)
Precio: Muy caro
• Cortes de carne • Centro de la ciudad/LoDo
Reservado 28 veces hoy
In a world of white tablecloths and subtle snobbery, we're doing something rare: being real. We're less steak and more house. Our house - and yours. Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive.

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