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Los mejores restaurantes de brunch en Abbot's Salford

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3 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Tempest
4.4
Increíble(38)
Precio: Caro
• Británica • Abbot's Salford
Karma Salford Hall’s Tempest Restaurant occupies a panelled hall with centuries old period featuresand chandeliers redolent of the Great Bard himself. Our talented culinary team led by Head Chef JamesWoodhams turns out exquisitely prepared dishes celebrating the best of British, with Mediterranean and international flourishes, taking inspiration from Karma Group’s global portfolio of resorts. Enjoy drawn-out Sunday brunches, indulgent dinners & world-class wines from the Karma Cellar, all in the heart of Shakespeare country.
Una foto del restaurante The Woodsman
4.5
Increíble(134)
Precio: Muy caro
• Británica • Stratford-Upon-Avon
Reservado 14 veces hoy
THE WOODSMAN IS A TRULY BRITISH RESTAURANTWe use the best British ingredients, all sourced as sustainably as possible.We love using Wild food, and harvest much of it ourselves. All the meat on our menus is “nose to tail” so the menu is ever changing, and we waste nothing. We even employ our own head ranger to keep the deer herds on the land we manage under control, and have our own deer larder in the Cotswolds where this amazing product is processed.Our fish comes from day boats in Cornwall.We work with the seasons, ensuring the very best truly local veg is with us the day after its picked. Our food is cooked over wood from local plantations, and charcoal coppiced less than 20 miles away.We know the story of everything on the menu.Our lovely staff are extremely well informed, so, do ask questions on anything you’re not sure of.We hope you love this restaurant as much as we do and keep coming back.
Una foto del restaurante The Throckmorton
4.5
Increíble(2686)
Precio: Moderado
• Británica • Alcester
Reservado 14 veces hoy
Sally, Dave and their team at The Throckmorton, Coughton look forward to greeting you.Following a major refurbishment in Autumn 2014 under the new ownership, Sally and Dave pride themselves on offering fresh, local, homemade food every day from 9am to 9pm.The various menus include restaurant quality seasonal dishes from the ‘Chef’s Recommendations’ section through to a great selection of fresh fish and tasty steaks.
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