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Best Brunch Restaurants in The Hill

Price
Cuisine (20 of 42)

52 restaurants available nearby

A photo of Dominic's on the Hill restaurant
4.6
Exceptional(1057)
Price: Expensive
• Italian • The Hill
Booked 9 times today
Dominic and Jackie Galati purchased Dominic's on the Hill in 1971 and moved in above the restaurant. Within two years, Dominic began winning national awards and has continued to do so for the last 40 years. This is an exceptional restaurant with fine Italian cuisine, professional, friendly service, & an extensive wine list. Dominic oversees the kitchen,and the menu includes fresh seafood, veal, tenderloin, lamb, and many other choices. The restaurant has a Florentine atmosphere, with low lighting, white tablecloths, & classic oil paintings. Dominic's has been honored by DIRONA, 2001 Restaurant Hall of Fame, 1999 International Award of Excellence, The Epicurean Award & was voted one of the two best Italian Restaurants in the country by Conde Nast Traveller. The second floor of the restaurant is available for private parties of 15-65. Please call for details. Smaller parties up to 18 people can be accommodated downstairs as well as larger parties up to 150.
A photo of Brasserie by Niche restaurant
4.8
Exceptional(3986)
Price: Moderate
• French • St. Louis
Booked 54 times today
Brasserie by Niche in St. Louis is a top-rated brunch spot. Customers rave about the fabulous brunch menu, highlighting unique dishes like the French Breakfast, quiche, and eggs Benedict. The ambience is lively, and the service is consistently praised. A favorite among regulars, the Sunday brunch is often described as delicious and worth trying.
A photo of The Preston restaurant
4.3
Awesome(223)
Price: Expensive
• Contemporary French • Central West End
Booked 5 times today
The Preston, a contemporary French restaurant in St. Louis's Central West End, offers a modern twist on French cuisine, and has been highly praised for its brunch. Many reviews highlight its excellent food, service, and atmosphere. A favorite among guests is the brunch buffet, with endless desserts and bottomless mimosas. Its seafood selection is also highly appreciated. The restaurant's cozy/chic design and urban vintage charm further enhance the dining experience.
A photo of Russell's on Macklind restaurant
4.8
Exceptional(1122)
Price: Moderate
• American • St. Louis Hills
Booked 19 times today
Russells on Macklind is a neighborhood restaurant that serves seasonal farm to table dinner and weekend brunch. We are well known for our extensive bakery offerings as well as a bar that features seasonal cocktails, local craft beers, and wine. Russells is located in a renovated 100 year old building at the corner of Murdoch and Macklind in the Southampton neighborhood of St. Louis. We pride ourselves on serving exceptional food in a warm and inviting neighborhood atmosphere.
A photo of Herbie's restaurant
4.5
Awesome(2308)
Price: Moderate
• American • Clayton
Booked 20 times today
We are currently open for Indoor and Outdoor dining. At this time, we are accepting reservations online or over the phone. (Reservations are Recommended!) We do not take happy hour reservations. HH is first come first serve. For reservations larger than 4 guest, please email Reservations@herbies.com with the following information: Name, party size, date, time, phone number, and any additional requests. To book an event, private room, or catering please go to herbies.com/priavte-events and fill out a contact form. A member of our Special events department will be in touch shortly. Thank you, We are looking forward to serving you. Inspired by the French bistro, Herbies serves delicious food in an environment of relaxed elegance. You are already a regular here. This classic fare is delivered in a variety of rooms decorated with vintage French poster art in a friendly, fun, and professional (yet unpretentious) fashion. Al fresco dining. Private Dining available
A photo of Casa Don Alfonso - The Ritz-Carlton St. Louis restaurant
4.5
Awesome(1129)
Price: Very Expensive
• Mediterranean • Clayton
Booked 48 times today
Renown Italian restaurateur Mario Laccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
A photo of Stone Turtle restaurant
4.6
Exceptional(1087)
Price: Moderate
• American • St. Louis
Booked 11 times today
Stone Turtle is a hit for brunch with reviews raving about its 'excellent brunch in a casual setting', 'terrific food', and 'wonderful brunch menu'. It's a favorite spot for both locals and visitors, especially for those looking for a pre-theatre or post-church meal. The salmon avocado toast is a fan favorite.
A photo of Beyond Sweet restaurant
4.5
Awesome(204)
Price: Very Expensive
• American • The Loop
Booked 18 times today
Beyond Sweet Kitchen + Bar is St. Louis' newest vibe.
A photo of Ramsay's Kitchen restaurant
4.4
Awesome(190)
Price: Expensive
• American • St. Louis
Booked 74 times today
The Ramsay’s Kitchen concept, inspired by Chef Ramsay’s travels, takes guests on a global culinary journey. Celebrating Chef Ramsay’s renowned dishes, the menu offers an array of elevated yet approachable plates, entrées and craft cocktails.
A photo of Idol Wolf - 21c Museum Hotel St. Louis restaurant
4.6
Exceptional(259)
Price: Expensive
• Spanish • St. Louis
Booked 29 times today
Inspired by the rich culinary traditions of Spain, Chef Matt Daughaday's inspired cuisine at Idol Wolf takes a playful approach to tapas style dining by combining local and seasonal ingredients with classic Iberian sensibilities.The menus seamlessly blend traditional takes on Spanish classics, with drinks and dishes that have a distinctly Midwestern point of view – the result is a shared drinking and dining experience that is uniquely craveable, and truly memorable.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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