Our restaurants are inspired by the best of coastal Baja California: Warm, welcoming, friendly, inspired by old and new Mexican design. SOL's kitchens feature our unique spin on fresh, healthy, coastal Mexican food, lovingly made from scratch.
Overlooking the runway at Scottsdale Airport! Join us for unparalleled views and dining for lunch, dinner, and weekend brunch! PATIO SEATING REQUESTS- As the patio is a high demand area with very limited space we cannot guarantee patio seating. Additionally, in order to accommodate all of our guests' seating preferences our patio seating is limited to an hour and a half for parties of four or less, and two hours for parties of five or more. You may add a note for preference for patio seating to your reservation and we will do our best to accommodate that request when you arrive. If patio seating is not available at your reservation time you may let the hostess know that you would prefer to go on the waiting list for a seat outdoors.PARKING - We have a large, covered parking lot across from our building. This area can be utilized by the entire Aviation Business Center including Volanti Restaurant, the City of Scottsdale Airport staff, our venue, and United States Customs.
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Local Bistro’s chef-crafted, seasonal menus offer classic favorites as well as innovative dishes made with the freshest ingredients of the highest quality.
With its hand-made pastas, wood-fired pizzas, fresh-caught seafood, hand-selected steaks, and crisp salads, Local Bistro raises the bar when it comes to Italian cuisine.
The thoughtfully selected, yet casually priced wine list and the wide array of specialty cocktails complete the dining experience.
While we do our best to honor table requests, the actual table you are seated at may differ from the original request table depending on availability . In order for us to honor reservations & fairly accommodate all guests, the following are time limits on tables. 1-4 guests 1.5 hours, 5-6 guests 2 hours, 7-8 guests 2.5 hours, 8-10 guests 3 hours. Chauncey Social is an American scratch kitchen & eatery. Featuring an all-natural protein program. Open for dinner daily at 3pm and weekend brunch at 11am. Late night we transform into a high energy lounge with DJs & entertainers begins at 10pm on Friday and Saturday.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Scottsdale for lunch, dinner, or weekend brunch. Located in The Quad at the Scottsdale Quarter, Entrace from Scottsdale Road, northeast of the Apple store. Savor summer flavors in our new chef-driven dishes & craft cocktails that bring back the nostalgia of summer with every delicious bite.
Every ingredient that goes into our menu must be of the highest quality. Our prime-grade beef is part of what makes us the steakhouse Scottsdale residents and visitors are talking about. We offer several different sizes of cuts, and our chef has crafted numerous toppings to enhance your experience. Our side dishes perfectly complement our entree selection, and many guests often rave about our Alaskan king crab mac and cheese and our corn créme bruleé. We also serve a selection of fresh seafood from our raw bar, such as freshly shucked oysters, Maine lobster tail and iced Alaskan king crab. All of our steaks are served a la carte, letting each guest personalize their plate. Our full bar offers an extensive wine selection.
A New York Style Parisian Bistro. A 4000 sq, foot restaurant that is designed with contemporary sensibilities, yet returns the nostalgic ambiance of an authentic Parisian bistro. Round marble bistro tables and wicker chairs spill out onto the sidewalk, offering a kind of people watching one might indulge in, along Boulevard Saint-Germain. Zinc Bistro also offer a romantic garden patio secluded deep in the restaurant, lit by candles during the evening, creating an unforgettable ambiance, or a relaxing atmosphere near our fountain in the afternoon. The oyster bar stands at the end of the 25 foot zinc bar, serving fruit de mer platters, as well as all of the accoutrements. We bring in shellfish daily, offering the freshest oysters, clams, mussels, and lobster in the desert.
At Culinary Dropout, raise your glass to friends coming together. A place where food and music are life. Join us at happy hour for ice cold beer and our famous soft pretzels with provolone fondue. At dinner, a signature cocktail and slow braised 36-hour pork ribs are a perfect pair. While you and your crew enjoy damn good food and drinks, a local band plays live for great vibes. Come hang out and stay a while.
• Latin American • Scottsdale Quarter/Kierland Commons
Booked 55 times today
North Scottsdale’s heart beats to a Latin drum at The Mission at Kierland Commons where renowned Chef Matt Carter (Zinc Bistro and Fat Ox) brings a modern twist to Latin cuisine blending influences from Spain, Mexico, Central America, and South America. Sip a signature margarita with unique flavors such as cucumber jalepeno or aguacate (yes, we said avocado) as you watch your Tableside Guacamole made to your taste from more than a dozen fresh ingredients. Home made tortillas, sauces, and salsas are made fresh daily to accompany an assortment of meats and seafood prepared on a Plancha or a grill using pecan and mesquite wood that instills a rich flavor. Plus save room for dessert including our pumpkin bread pudding or espresso churros.