At Culinary Dropout, raise your glass to friends coming together. A place where food and music are life. Join us at happy hour for ice cold beer and our famous soft pretzels with provolone fondue. At dinner, a signature cocktail and slow braised 36-hour pork ribs are a perfect pair. While you and your crew enjoy damn good food and drinks, a local band plays live for great vibes. Come hang out and stay a while.
Alter Ego is a ground floor restaurant and bar where every day is about celebrating life and living in the moment. We are eclectic and adventurous yet timeless, and comfortable. We never take ourselves too seriously, yet are always prepared to rise to the occasion. We have an appreciation for the rich history and heritage of Tempe and will look to add a fun twist of flair to make room for new memories for generations to come. We are a little tongue and cheek, yet will always make you feel special.
Discover Top of the Rock restaurant, featuring contemporary cuisine made from local and seasonal ingredients from the Southwest and unique barrel aged cocktails, seasonal drinks and a curated wine list. Take in the panoramic views overlooking the Valley of the Sun as you enjoy a night out in Tempe, Arizona. Our current dine-in nights are Wednesday thru Sunday from 5pm - 9pm. If you have any questions please direct them to the manager at Topoftherock@buttesmarriott.comThank you
Terra Tempe – Bask in the Spirit of the Land.Located inside The Westin Tempe, Terra Tempe Kitchen & Spirits cleverly combines the bold, rustic flavors of Arizona and the Southwest with inspired, elevated cuisine. Led by Executive Chef Mario Ventura, the local ingredients from the surrounding area of the Salt River and its rich history provide a healthy and all-natural reflection of the “land of Tempe.”Terra Tempe features a menu rich in history, indigenous ingredients from artisanal producers and the best local products that tell Tempe’s story with the blend of Spanish, Native American, Mexican, and early American pioneers. The bar features a wide array of signature nature-infused craft cocktails, local beers and an inspired wine list, catering to those that appreciate a break from the status quo.
The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime Rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and refreshing cocktails. Takeout From The KegIf you'd rather enjoy around your own table, you can also place an order for takeout online and pickup curbside. Visit our website, or copy and paste this link: www.kegsteakhouse.com/en/takeout.
Industry owned and operated restaurant/lounge specializing in craft cocktails, southwestern/Baja inspired dishes with a unique craft beer selection. The restaurant hosts indoor and patio seating, along with a lounge area featuring pool tables, dart boards and TVs in a relaxed atmosphere. Located in the Dromedary Neighborhood of Tempe, Arizona. All patio tables are on a first come, first serve basis and cannot be reserved.
Our mission is to evolve the gastropub business by combining the traditional values of European and American pubs, to create a place where friends and family can celebrate life and enjoy handcrafted food, beers and cocktails.
The unique concept you’ve grown to know and love at Morning Squeeze in Scottsdale has come a little closer with a location in Tempe! We opened our doors here on April 16, 2018 and are excited to share both our healthy and indulgent dishes with even more diners. Morning Squeeze is one of the best Tempe breakfast spots using only the highest quality organic, locally sourced ingredients. We have a large menu and are sure to satisfy our customers’ appetites with both traditional fare and modern twists on the freshest dishes for breakfast, brunch, and lunch.
We’ve been in restaurants a long time – three generations, to be precise – and we love seafood. With seafood there’s so much to be passionate about – the freshness, the flavor, the variety, and the surprise. To create the ultimate seafood experience, we traveled down the highways and byways. We pulled up a seat, put on bibs, and soaked up the seafood experience: The no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards, and the savory simmer of every combination of spices imaginable. The pleasure of preparing and sharing seafood was simple and genuine, and it brought out the best in everyone. Often, we felt as if we’d been welcomed into somebody’s home. That’s what King’s Fish House is all about — and we’ve tried to bring all of these ideas together into one single, spectacular place, filled with camaraderie and celebration, and the things we love best. Welcome to the House that Seafood Built!