Cordelia draws on regional culinary influences from Spain, Portugal, Asia, and the Americas – focusing on areas that use high heat charcoal to coax the best out of fish, alongside a diverse offering of conserva, crudo and cured seafood. Happy Hour Monday thru Friday from 4-6 pm and late-night.Weekend Brunch from 10am-4pm. Chef Rene CaceresGeneral Manager Sonya Znati
The Upstairs rooftop restaurant is temporarily closed for renovation and has relocated to the lobby at The Morrow. Now operating as an American brasserie, we offer seasonal cuisine and handcrafted cocktails from morning to night in a vibrant indoor-outdoor setting.
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
Join us at Willard InterContinental Washington, D.C. for two extraordinary dining experiences: Easter Brunch on Sunday, April 20, and Mother’s Day Tea & Brunch on Sunday, May 11.For Easter Brunch, dine in the historic Willard and Crystal Ballrooms, where you’ll enjoy a lavish spread featuring a seafood display, carving stations, and a decadent dessert buffet. Seatings: 11:00 a.m., 11:30 a.m., 2:00 p.m., and 2:30 p.m.$195 per adult | Includes bottomless Mimosas, Bellinis, and Bloody Marys$85 per child (ages 5-12)For Mother’s Day Tea & Brunch, celebrate in the elegant Crystal Ballroom, with a menu featuring savory and sweet afternoon tea selections, an omelet station, a crêpe station, and a bottomless Champagne bar. Seatings: 11:00 a.m. and 2:00 p.m.$165 per adult | Includes bottomless Mimosas and Bellinis$85 per child (ages 5-12)All prices are subject to a 24% service charge and sales tax.
dLeña is a vibrant restaurant in Washington D.C. that invites you to explore the rich flavors of Mexican cuisine. Step into a warm space illuminated by wood-fired ovens and adorned with Latin American art.
Savor a culinary journey with fresh, local ingredients, starting with their signature guacamole, a blend of avocado, tomato, onion, cilantro, and lime. Continue your adventure with ceviches, aguachiles, and wood-fired specialties like Tomahawk steak and Wagyu Steak a la Piedra.
dLeña's menu caters to all tastes, featuring pescatarian, vegan, and vegetarian options. Pair your meal with an extensive selection of tequila and mezcal, or enjoy a handcrafted cocktail.
Whether you're after a romantic dinner, a lively brunch, or a late-night gathering, dLeña's trendy ambiance and attentive service promise an unforgettable experience. Join them for a taste of Mexico's vibrant culture and culinary artistry.
Bar Chinois is recognized for its constantly-evolving Chinese menu and French-inspired cocktail and wine program. Recent accolades include being listed in the Michelin Dining Guide USA, the Washington Post Fall Dining Guide, Modern Luxury DC Best of the City and 2024 RAMMY Award Winner for Best Bar in DC.Located in Mount Vernon Triangle, Bar Chinois is a short walk from the Washington Convention Center, Capital One Arena, National Mall and Union Station. We offer happy hour specials Tuesday-Sunday from 5 pm-7 pm and a bottomless brunch on weekends.If you are looking for an energetic Washington, DC dining experience with great food, drink and service, we would love to host you!
The Park at 14th is a restaurant, lounge, and event venue on four floors overlooking Franklin Square in Downtown D.C. Offering a sense of timeless elegance, beautiful views, and a warm and welcoming interior, The Park at 14th is the perfect place dining, socializing, and hosting your next event. We invite you to join us. For reservations over 10 people, please TEXT (202) 550-0300
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant. Please know that a 22% auto-gratuity will be applied to parties of 8 or more. We look forward to serving you!
Welcome to Ambar, where you are invited to explore the dynamic flavors of Balkan cuisine. What distinguishes us, is our well-curated, exclusive 'Dining Without Limits' experience, which brings you the soul of Balkan dining traditions. Our extensive menu boasts a variety of shareable small plates, perfectly paired with a vast selection of premium Balkan wines. Whether joining us for a leisurely lunch, celebratory weekend brunch, or an evening of indulgence, our unlimited dining menu promises to deliver an unparalleled culinary journey. We excel in serving individual guests, as well as larger groups, and private events.
Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. Join us for a meal on our covered patio or one of our intimate dining rooms. Or enjoy drinks and light fare in our historic fireplace lounge, where you can enjoy our creative cocktails! A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home.
