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Los mejores restaurantes de brunch en Koreatown

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79 restaurantes cercanos disponibles

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Una foto del restaurante Openaire
4.5
Increíble(2375)
Precio: Caro
• Californiana • Koreatown
Reservado 43 veces hoy
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
Una foto del restaurante Perch LA
4.6
Excepcional(11981)
Precio: Caro
• Francesa Americana • Centro de la ciudad
Reservado 240 veces hoy
Un lugar de descanso elevado.
Una foto del restaurante Soul Brunch Los Angeles
3.0
Bueno(4)
Precio: Muy caro
• Americana • Central Los Angeles
Coming Soon!
Una foto del restaurante Girl & the Goat L.A.
4.7
Excepcional(4235)
Precio: Caro
• Americana contemporánea • Centro de la ciudad
Reservado 57 veces hoy
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
Una foto del restaurante Petit Trois L'Original
4.8
Excepcional(195)
Precio: Caro
• Francesa • Hollywood
Reservado 50 veces hoy
In 2024, the original location of Petit Trois, on Highland Ave in Hollywood, celebrates 10 years as a beloved, can't miss part of LA's dining scene. Chef/Owner Ludo Lefebvre puts his spin on classic French flavors including the cult-favorite Big Mec burger, swimming in rich Bordelaise sauce, perfectly roasted Heritage chicken with compressed potatoes fried in clarified butter, a French Dip sandwich served with a version of the restaurant's onion soup for dipping, and lots more. Start with the restaurant's housemade baguette served with the creamiest French butter and pair it all with wine from the restaurant's thoughtfully curated list, which includes 16 by the glass options. With a design inspired by classic Parisian bistros, Petit Trois transports guests in its 2 dining areas as well as an outdoor patio. The dining room is also available for private events.
Una foto del restaurante La Boheme
4.7
Excepcional(4773)
Precio: Moderado
• Americana • West Hollywood
Reservado 61 veces hoy
Located in the heart of West Hollywood, La Boheme is arguably one of the most romantic spots in L.A., surrounded by stunning views of crystal chandeliers and a glowing fireplace indoors, then travel outdoors for an enchanting atmosphere with colorful, velvet couches, antique oil paintings and magical string lights...a definite al fresco paradise. Expect a warm welcome, impeccable service, unparalleled cuisine, and chic crowd at this prime destination. Prepare to stimulate all of your senses at La Boheme. Mon-Thurs: 5pm-10pm (Food Served Till 10pm)Fri: 5pm-midnight (Food Served Till 11pm) Sat: 11am-midnight (Food Served Till 11pm) Sun: 11am-10pm (Food Served Till 10pm) Brunch (Sat & Sun) - 11am-3:45pmThe menu is unique, multifaceted, consisting of New American Cuisine with French Influence.
Una foto del restaurante Redbird - Los Angeles
4.7
Excepcional(3157)
Precio: Caro
• Americana contemporánea • Centro de la ciudad
Reservado 36 veces hoy
El Redbird se encuentra en el centro de Los Ángeles, en uno de los edificios más históricos de la ciudad, dentro de la rectoría del Vibiana, un establecimiento en el que se celebran bodas, eventos y espectáculos de gran calidad. El chef Neal Fraser y Amy Knoll Fraser han creado un hermoso restaurante dinámico que ofrece el aclamado menú estadounidense moderno del chef Fraser.
Una foto del restaurante The Ivy
4.8
Excepcional(8321)
Precio: Muy caro
• Californiana • Beverly Hills
Reservado 104 veces hoy
Desde su apertura en 1983 The Ivy ha sido un punto de referencia en Los Ángeles y un lugar fabuloso al cual acudir a divertirse en la ciudad. Con su clientela estelar, música improvisada, amable equipo de servicio, increíbles cocteles y gastronomía insuperable, este acogedor restaurante local de moda es el ejemplo del sencillo encanto y glamour que caracteriza a California.
Una foto del restaurante Joyce
4.6
Excepcional(599)
Precio: Caro
• Regional americana (Sureña) • Centro de la ciudad
Reservado 22 veces hoy
Joyce celebrates the essence of Southern cuisine, spotlighting sustainable seafood and an exceptional raw bar. Located in Los Angeles, in the heart of downtown. Our recipes reflect a heartfelt blend of flavors inspired by the coastal south and soul food classics. The menu features a variety of small and large plates, inviting guests to enjoy in the spirit of a traditional southern table, where friends and family gather around for a shared dining experience.To complement our dishes, we curate a full wine list and zero-landfill cocktail program, blending innovation with a commitment to sustainability. Let Joyce be your home away from home, where every visit delivers warmth, community, and culinary experience to be remembered.
Una foto del restaurante The Butcher's Daughter - West Hollywood
4.8
Excepcional(193)
Precio: Moderado
• Americana • West Hollywood
Reservado 54 veces hoy
The Butcher’s Daughter West Hollywood is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse,” located in the heart of one of LA’s most iconic and vibrant neighborhoods. We treat fruits and vegetables with the same care a butcher would meat—chopping, filleting, and carving fresh produce into healthy vegetarian dishes, while pressing them into vibrant, refreshing juices. Led by our Culinary Director Richard Rea, our seasonal menu is 100% vegetarian, with many vegan and gluten-free options, all crafted from in-season ingredients that nourish and delight. With an exceptional selection of wines, craft cocktails, and mocktails, we also offer take-out and delivery. Join us for breakfast, lunch, dinner, or weekend brunch, and immerse yourself in our lively atmosphere, featuring live music on Fridays and happy hour specials. As a proud winner of OpenTable’s Diner’s Choice award, we invite you to discover why we are a cherished favorite in WeHo's dining scene.

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