The Ox Barn is a 56-seater destination restaurant under the direction of Head Chef, Charlie Hibbert. Rooted in a passion for the local land, food and entertaining, the carefully curated menus are farm-based and plant-inspired. His team and the gardeners at Thyme work together to select and grow the fruits, vegetables and herbs used to create his Modern British Countryside fare. The nineteenth century former oxen house is the newest addition to the family of meticulously restored farm buildings. A state-of-the-art piece of agricultural architecture at its conception, Caryn Hibbert worked meticulously to preserve the soaring archways and original Cotswold stone rubble walls, to now house a modern, dining destination - including a contemporary bar and seven and a half metre Charvet open kitchen - to allow for an authentic, heritage-rich dining experience, enabled by today’s best culinary technologies.
Roots + Seeds Kitchen Garden brings together a sustainable, home-grown and locally sourced dining hub to The Old Kennels in the heart of Cirencester Park, whilst embracing the wider community.Roots + Seeds café and restaurant together with a children’s area a new beautifully designed light and airy space with vaulted ceilings and large windows. Outside, two courtyards provide dining spaces divided by edible flower and herb-filled raised beds, with access to a new and exciting outdoor children’s play area, as well as the kitchen garden.Farm to Fork DiningOpen for coffee, breakfast, brunch and lunch daily and for dinner Thursday – Saturday. Modern, fresh, seasonally changing Farm to Fork menus of Modern British dishes with French influences and daily specials. We showcase the beautiful produce delivered by our trusted suppliers and growers within a 25-mile radius of Cirencester Park, alongside our own home-grown produce freshly picked each morning from our on-site Kitchen Garden.
