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Los mejores restaurantes de brunch en Christchurch

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3 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Slug & Lettuce Bournemouth, The Square
3.0
Bueno(3)
Precio: Moderado
• Internacional • Bournemouth
You’ll find us just off the square in the centre of town only five minutes’ walk from the beach via Bournemouth gardens. It’s an ideal spot for sitting back and taking advantage of our full table service, whether you're having breakfast, lunch or dinner. Meet up with friends, share a drink with your work colleagues or ‘go solo’ and catch up with the papers over coffee. We look forward to serving you soon!
Una foto del restaurante Dancing Moose Ashley Cross
4.3
Increíble(81)
Precio: Caro
• Británica • Poole
Reservado 3 veces hoy
Throughout the day we serve up fresh food and chilled vibes. From breakfast until dinner, we arethe place to be, no matter what the occasion. For a catch up with friends over a creamy latte andsmashed avo on sourdough, to seal your business deal with clients over small plates and a glassof wine, or even if you want to come in, kick back and read the newspaper – we don’t mind,we’ve got you covered!If you’re out with your pup, well behaved four-legged friends are more than welcome with us, as long as youdon’t mind our team giving them a bit of fuss! Ask one of the servers for a water bowl, and ifyou’re lucky – occasional treats will also be available!By night, we take things up a level… we rock out disco beats that make it feel like the weekendno matter what day of the week it is! Let us serve you the best food and craft you a killer cocktailto go with it. Book your table to make sure you don’t miss out.
Una foto del restaurante The Point at Haven Hotel
3.7
Muy bueno(322)
Precio: Caro
• Internacional • Poole
Located on the tip of Sandbanks Peninsula, you couldn’t dine closer to the water.With glorious views across to Studland Bay and Old Harry, the Haven Hotel is renowned for its locally acclaimed restaurant, The Point.Our Head Chef, wherever possible, tries to use local and sustainable ingredients. With a passion for reducing the ‘nautical miles’ of seafood, from source to plate.
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