Created Tom Hill and Clare Lattin of Ducksoup in Soho and Little Duck in Hackney, Emilia is their version of a small Italian Osteria (transported to the Devonshire countryside) serving seasonal, everyday Italian inspired dishes using locally grown ingredients. Tom oversees the menu and together they cook and share a love for Italian food and natural wine. The dining room is hosted by Lucy Mastroddi and Paul Seckler along with Alice Phillips.
At The River Shack we are not interested in fuss or formalities, we simply want to provide you with delicious food and drink in a relaxed and beautiful setting. You can dine right by the waters edge on sunny days, shelter in our waterside marquee on rainy ones, or relax by our log burner inside on the cooler days. The views in themselves are worth the trip, but wait until you try the food! Our menus are creative, seasonal, rustic and delicious. Along with the rest of our fantastic team, we look forward to meeting you down at the creek!
