T’s Brunch Bar introduces Brunch with a twist to Midtown Atlanta! Owner Teneshia Murray is a serial entrepreneur that loves brunch foods and she wants a twist of mimosas, breakfast and brunch foods added to her list of business! Our menu will have all types of different brunch foods with a little touch of southern! Chef Jamarious Gilmere created all of Teneshia’s favorite brunch foods and added a twist to each entree! Our food is cooked fresh to order and have great flavor with amazing taste! We look forward to serving you!Any party size over 15 people please call 404-835-2151 or visit us online at tsbrunchbaratl.com
Featuring raw oysters and fresh seafood with international influences from executive chef Eddie Barrett, BeetleCat is a trendy restaurant and bar in Atlanta’s Inman Park neighborhood. The menu transports you to the New England coast at the upstairs dining room and oyster bar, while the downstairs Den lends itself to a 70s surf shack. Enjoy fresh air on one of the two patios, both upstairs and downstairs. BeetleCat is open nightly for dinner and offers brunch in the Den on Saturdays and Sundays.
Classé parmi les meilleurs restaurants d'Atlanta depuis plus de 35 ans, le Murphy's est réputé pour son « meilleur brunch », ainsi que pour sa cuisine créative servie au dîner et au souper. Le chef Ian Winslade et le chef de cuisine Ricky Navas créent des menus américains de saison avec de petites assiettes à partager, les meilleures salades et entrées, notamment les crevettes du golf & gruau, le steak de saumon, la truite de Géorgie, le poulet rôti, les steaks et l'hamburger du Murphy's. Notre boulangerie fabrique son propre pain et ses desserts. Notre magasin de vin au détail vend quant à lui des vins d'exception pour vos repas, au verre comme à la bouteille à un bon rapport qualité/prix et organise des dégustations de vin le mardi. La décoration combine des murs en briques apparentes avec des portes de café français, divisant les tables en espaces calmes pour vous permettre de discuter tranquillement, aussi bien à l'intérieur de la salle à manger confortable que sur la terrasse. Un service de voiturier est assuré pendant les heures de pointe.
a culinary destination that transcends the typical dining experience. Located in the heart of Atlanta, this intimate New American restaurant combines modern cuisine with handcrafted cocktails in a sophisticated yet inviting setting.
Indulge in a menu that highlights fresh, seasonal ingredients, featuring dishes like the melt-in-your-mouth Goody Burger with a vegan black bean patty and the rich braised short rib. Pair your meal with signature cocktails such as the smoky Hail Mary or the refreshing Garden of Eden, infused with lemongrass and sage.
The ambiance at Saints + Council is one of rustic elegance, with dim lighting, cozy booths, and reclaimed wood beams creating a warm atmosphere perfect for romantic dinners or gatherings with friends. Enjoy the outdoor patio, complete with fire pits and comfortable seating, ideal for soaking up the Atlanta sunshine. Experience more than just a meal at Saints + Council, where every visit is a culinary adventure.
Marcus Bar & Grille is a vibrant, funky neighborhood restaurant dreamt up by Chef Marcus Samuelsson. Out of a gorgeous open kitchen featuring a wood-fired grill and oven, Marcus B&G serves elevated comfort classics and ambitious signature dishes. Taking cues from the history of Atlanta and the Old Fourth Ward, the space is built to celebrate community, music, and great food & drink.
AG, Modern Bar & Steakhouse offers a modern steakhouse experience inspired by Southern hospitality. Open seven days a week and serves breakfast, brunch, lunch and dinner as well as classic and creative cocktails. For dinner, the menu of grilled steaks and seafood features food sourcing that is sustainable and responsible. AG, Modern Bar & Steakhouse is located on the second level at The Ritz-Carlton, Atlanta (downtown) at the corner of Peachtree & Ellis streets, within easy walking distance of many of the downtown hotels & the major office buildings.
Within the walls of Atlanta’s forthcoming Hotel Clermont lies Tiny Lou’s, a 100-seat French-American brasserie. The French-remix presents a playful approach to French favorites, utilizing Southern ingredients and complemented by a Francophile-friendly wine list.
Atrium brings together our love of American cuisine and everything we’ve learned over the last few years. Oliva’s food sourcing philosophy and relationships with local purveyors and farmers are highlighted throughout the menu. Everything we consume, integrate, & create in our restaurants is to share flavorful moments that celebrate worldly cuisine, honor local ingredients, and deepen our connections through memorable experiences. The restaurant welcomes guests to escape to a different time and place when they enter the cozy lounge ensconced by colorful curtains with comfortable seating. To the left, a 1,200-square-foot parlor area complete with hand-painted tile by local artisan Charlotte Smith and a mural by Savannah-based artist Kipper Millsap. Inside the 4,000-square-foot bistro, diners are transported to an airy, serene wonderland with large factory windows, floral installations by Atlanta-based floral artist Pinker Times, and large pink banquettes.
Step into the mystery of Madre Selva, Atlanta’s newest refined dining destination. Led by Executive Chef Carlos Enriquez, our menu highlights bold Latin flavors with standout dishes like the Lomo Saltado and our signature Ceviches, crafted to perfection.Immerse yourself in an ambiance where the elegance of modern design meets the wild essence of the jungle. Madre Selva offers a curated dining experience that is ideal for those seeking a unique blend of tradition, innovation, and vibrant flavors. Join us for an unforgettable journey that awakens the senses.
Whiskey Bird is a casual spot in Atlanta’s Virginia Highland/Morningside neighborhood serving Pacific Rim-inspired dishes and classic cocktails. What's popular? Our crispy brussels sprouts, yakitori, gyoza tacos, chopped salad, poke bowl, WB burger, panko-crusted chicken, and Thai steak and noodle salad all top the list. For brunch, our jumbo breakfast burritos, Hong Kong chicken and waffles, "bao benedict", and avocado toast always seem to hit the spot.Our outdoor seating is on an enclosed and heated patio.
