Los mejores restaurantes auténticos en Bucktown / Wicker Park

Precios

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Cocina

AmericanaItalianaCortes de carnePescados y MariscosFrancesaHindú

Regiones

Cercano oesteChicagoSuburbios del noroesteSuburbios del norteSuburbios del sur

Vecindarios

Albany ParkAndersonvilleAvondaleBerwynBridgeportBronzeville

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones vegetarianasEleganteEncantador

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELIN

Accesibilidad

Acceso para sillas de ruedas

269 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Elia

4.6

Excepcional(468)

$$$$Precio: Moderado

• Mediterránea • Bucktown/Wicker Park

Reservado 15 veces hoy

Elia, a stunning new Modern Mediterranean restaurant, is now open in the heart of Wicker Park. Elia's menu features dishes inspired by Greece, Italy, France, Spain, and other Mediterranean countries. The restaurant's beautiful interior and friendly staff enhance its charm, making it an ideal spot for special occasions. Elia offers a delightful dining experience with "amazing" food and a cozy atmosphere. Guests rave about the "fresh and delicious" seafood, Mediterranean dishes, and a broad menu. Service is often praised as "excellent" and "attentive."

2. Taxim

4.7

Excepcional(1114)

$$$$Precio: Moderado

• Griega • Bucktown/Wicker Park

Reservado 9 veces hoy

Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.

Una foto del restaurante KAMA – Wicker Park

3. KAMA – Wicker Park

4.7

Excepcional(231)

$$$$Precio: Caro

• Hindú contemporánea • Bucktown/Wicker Park

Reservado 27 veces hoy

“At Kama we have the following belief – fresh, made from scratch, bold flavors will be universally loved.”KAMA is a collaboration between Vikram Singh and his Hall of Fame chef father, Manmohan Singh, to bring traditional Indian recipes and techniques to diners. Everything in the kitchen is made fresh from scratch and customized to your taste. Kama's menu combines authentic recipes with cuisines from other cultures to create a unique and progressive dining experience. The fusion favorites include dishes such as Tandoori Chilean seabass, Masala Crab Cakes, and Charcoal Grilled Prime Ribeye, all cooked using traditional techniques such as the charcoal tandoor grill and sous vide.Join us to celebrate love this Valentine's on Feb 14th, 2025! Indulge in our exclusive prix-fixe or ala carte menu (min of 3 courses per individual required) menus featuring mouthwatering specials.For private event space bookings, group reservations and caterings please reach out to us at: kama@kamabistro.com

Una foto del restaurante Via Carducci - Wicker Park

4. Via Carducci - Wicker Park

4.8

Excepcional(677)

$$$$Precio: Moderado

• Italiana • Bucktown/Wicker Park

Reservado 27 veces hoy

Esta cocina del sur de Italia cuenta con una gran cantidad de ingredientes naturales de los cuatro grupos básicos de alimentos. En Via Carducci solamente se utilizan ingredientes frescos para asegurar la mejor calidad posible. También cuenta con vinos regionales de Italia que complementan de la mejor manera la cocina sureña de Italia del restaurante. Dado que no es posible llevar a los clientes a Calabria, el restaurante trae para ellos un pedazito de esa región.

5. Cafe Istanbul

4.6

Excepcional(292)

$$$$Precio: Moderado

• Turca • Bucktown/Wicker Park

Reservado 11 veces hoy

In the heart of Chicago, there's a charming place known as the Istanbul Café, owned and run by Mustafa Guler. With more than 15 years of culinary experience in Istanbul, Ankara, and Antalya, he brings the flavors of Turkey to the Windy City. For over six years, Chicago residents have flocked to Istanbul Café for delicious, authentic Turkish cuisine. From mouthwatering kebabs to flavorful mezze, each dish is a testament to Mustafa's culinary expertise.What set Istanbul Café apart was not just its special wines, homemade baklava, or Mustafa's culinary expertise, but a secret treasure hidden within its menu - the "Cag Kebab." This special dish from Turkey's Erzurum region, and you won't find it anywhere else in the city. From the talented chefs to the friendly servers, they ensure every visit to Istanbul Café is special. Here, we serve you not just with food but with passion! Come and savor Turkey's essence in the heart of Chicago!

6. Vajra

4.6

Excepcional(22)

$$$$Precio: Caro

• Hindú • West Town

Reservado 6 veces hoy

The tastefully adapted Nepalese and Indian cuisine in a contemporary rustic setting:Vajra is a modern yet simple rendering of age old classic cuisine from the sub-continent; heralded for their rich cultural heritage and penultimate piquancy. First concept by Rice Paper & Company ( RPAC), Vajra aims to stay true to the roots; at the same time, introducing modern iterations of fabled dishes and simplicity of spices masterfully created by Chef Min Thapa combined with expertly crafted cocktails by Jean Banchet nominated head bartender Juanjo Pulgarin.While understanding that the concept of the perfect marriage of the flavors and aromas can only be afforded by the usage of fresh and local produce, Vajra encourages and effectuates the purveyors that are reputable and honest to their respective trades.Moreover, Vajra celebrates life with good food and the best people.

7. Tre Dita

4.8

Excepcional(1296)

$$$$Precio: Muy caro

• Italiana • River North (Chicago)

Reservado 133 veces hoy

Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. Whether you're booking in the dining room at Tre Dita or Bar Tre Dita, you will enjoy the full menu of antipasti, handmade pastas, signature entrees and steaks. The full cocktail, wine list and dessert menu is also available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.

Una foto del restaurante Le Bouchon - Chicago

8. Le Bouchon - Chicago

4.8

Excepcional(2225)

$$$$Precio: Caro

• Francesa • Bucktown/Wicker Park

Reservado 55 veces hoy

Le Bouchon ha estado prosperando en Bucktown desde 1993. Sirve comida clásica francesa bistro en un salón comedor que transporta a sus clientes a París. Este establecimiento ha sido elegido como uno de los mejores restaurantes franceses de Estados Unidos por Timeout Magazine. Abre a la hora del almuerzo y de la cena y sirve comida clásica, desde pastel de cebolla, caracoles al ajillo y ancas de rana a platillos principales como filete de res con papas fritas, bullabesa y pato entero para 2. El personal está bien formado y podrá guiar a los comensales en la dirección correcta con la extensa carta de vinos franceses. Este establecimiento cuenta con especiales semanales. Los lunes las botellas de vino están a mitad de precio, mientras que los martes se sirve un menú de 33 USD que incluye entrada, platillo principal y postre. Se ruega hacer reservas en la página web lebouchonofchicago.com.

9. NADU

4.6

Excepcional(81)

$$$$Precio: Muy caro

• Hindú • Lincoln Park

Reservado 33 veces hoy

Inspired by the diversity of Indian cuisine, NADU combines authentic ingredients, traditional cooking techniques, and cultural flavors with contemporary innovation. Led by Michelin Star Chef Sujan Sarkar and Head Chef Sanchit Sahu, NADU's mission is to to bring the soul of regional Indian cuisine to Chicago. By weaving personal stories and culinary traditions into each dish, the menu connects diners to the essence of Indian traditions through vibrant flavors and heartfelt storytelling.

10. Mister Tiger

4.7

Excepcional(82)

$$$$Precio: Caro

• Coreana • West Town

Reservado 23 veces hoy

Mister Tiger was born from a simple idea. To share the comfort and flavors of home-cooked meals our grandmother and mother lovingly prepared for us throughout our childhood.We created a contemporary space that’s welcoming and approachable for all, with subtle touches of Korean tradition. Our menu features unapologetically authentic Korean dishes, flavors and recipes passed down through generations, recreated and perfected from memory.Whether you're familiar with Korean cuisine or discovering it for the first time, our goal is to offer a warm, nostalgic dining experience that brings the comfort of an authentic Korean meal, just like the ones we enjoyed at home.

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