For Valentine’s Day, we are offering a special prix-fixe menu at $95 per person. You can see the menu in the appropriate section.We welcome our guests to an authentic Italian restaurant: here we offer traditional cuisine, with a modern take on northern and southern Italian recipes. Mauro, the chef, and his wife Tina, have an huge amount of experience behind them.Mauro is from Naples, Tina was born in a little sicilian town near by Enna.He began to learn everything about the southern cuisine by his experience in Naples since he was a child, from “Polipetti alla Luciana” to “Paccheri ai frutti di mare”. Furthermore he moved in Milan and he had the chance to learn the northern cuisine, from “Risotto ai funghi porcini” to “Polenta grigliata”, one of his favourite specialties!From an ancient sicilian tradition, Tina learnt everything about the desserts by her grandmother and her mother, from “Millefoglie” to “Cannoli cake”.We hope you enjoyed reading about us.
À Clayton’s Siesta Grille, la devise est « Si vous donnez aux gens de la bonne nourriture abordable et que vous les aimez, alors ils vous soutiendront. » Ils ont à cœur d'utiliser les meilleurs ingrédients toujours frais et vous pouvez être sûr que l'attention aux détails, la qualité et la satisfaction des clients est et sera toujours leur objectif principal. Allez y faire un tour pour le déjeuner, le dîner ou le souper, et vous verrez pourquoi Clayton’s Siesta Grille deviendra l'un de vos lieux de prédilection à Siesta Key.
Indulge in genuine Tuscan Italian tastes at Tuscany Nokomis. Enjoy the best Tuscan Italian fare curated by the renowned Chef Jimmy Nadell. Our menu showcases classic Tuscan delicacies crafted with locally-sourced, fresh ingredients.
Dolce Italia was established in 2010 by Tiziana Di Costanzo who came from Ischia, an island in the Gulf of Naples. Using a combination of classic Italian dishes, family recipes passed down for generations, and warm hospitality, Dolce Italia has built a reputation in Sarasota as a destination for anyone seeking great food and ambiance. In 2015 Matthew joined as manager of the front of house and is now a managing partner of Dolce Italia. The kitchen staff trained by Tiziana from the beginning are still with the restaurant with Maria being the capocuoco.Some of the specialities Dolce Italia has become famous for are the Napoletan Eggplant- a tender sautee eggplant with fresh tomatoes crowned with ricotte, the Trenne Dolce Italia- the signature pasta dish with creamy tomato sauce, fresh tomatoes, mozzarella, and mushroom.
At Bruschetta Fine Italian Cuisine , our history is rooted in family and tradition. Our recipes have been passed down for generations, and we take great pride in using authentic ingredients and techniques to create the flavors of Italy. From our humble beginnings in a small kitchen in Rome to our bustling restaurant today, we've always stayed true to our roots.
IMPORTANT NOITCE: Since we use both Opentable and the Touchbistro reservation system we will limit Opentable reservations during busy days, you can still reserve on google/touch-bistro, or you can always call us! This way we avoid overcrowding, thank you for your understanding!Our restaurant and pizzeria Maestrale it's the wind that brings good and bad weather in the Italian peninsula. Our small family owned place is open for dinner six days a week. Our dishes originally are from Puglia in south Italy: la puccia, focaccia, mozzarella, orecchiette, panzerotti and the sea food dishes, the famous Pugliese olive oil as well as the fine selection of wine are a must! The atmosphere is friendly, family style dining, and also for romantic and special occassions, inspired from the old style elegant Italian restaurants where you feel just like at home, alla salute!
Discover a culinary adventure where Mexican tradition meets modern innovation. Our talented chefs have crafted a menu that will tantalize your taste buds. Enjoy the perfect fusion of flavors in the heart of Gulf Gate, Sarasota. Join us for exceptional cuisine, handcrafted cocktails, and a vibrant atmosphere!We're pleased to offer indoor and outdoor dining and a prime happy hour and cocktail spot in our Frida Lounge!
**Cash Discount Notice**Save 3.5% on your bill by paying withcash.A 3.5% Convenience fee will beadded to all sales. As an incentivefor our customers we now offer animmediate discount to customerswho pay with CASH based on ourposted discount schedule.Blu Kouzina is bringing its signature, wholesome Greek cooking to the Sunshine State after gracing for the past five years Singapore’s culinary scene. The acclaimed restaurant, born out of the founders’ passion for the food of their native Greece and their love of sharing a hearty, family meal with friends, has set up a second home in Sarasota.Fresh and quality ingredients, mostly grown organically, and sourced from well established, local producers are used in dishes that are both traditional and creatively contemporary. What remains uniquely Greek and genuine are the flavors and the scents of extra virgin olive oil, fresh fish or succulent lamb that will take you on a journey from a beach-side taverna to a rural mezze shop.
Chef Carta brings the authentic simple elegance of the Sardinian dining tradition to your table. Sardinian cuisine is known for the purity of food and flavors. To insure the authenticity of the dining experience Chef has imported an authentic hood wood-burning oven for the kitchen. The menu is focused on farm fresh and locally grown food. Chargrilled meats and local fish will be cooked in the oven as it is in Sardinia. Taste the Sardinia bread, know as Pane carasau, baked fresh daily which welcomes you at your table. The pasta dough is also made fresh daily. Revel in the authentic Sardinian paella made with fregola and enjoy the unique flavor of bottarga.
To maximize the pleasure of sharing good food with good friends, Sardinia has 45 seats- 24 in the main dining room, a chefs table for 10 and 13 seats in the bar area.
Good food-good conversation-good friends. A true Sardinia experience you will not forget.
