Facing Carré St-Louis, nestled between Le Plateau and the Latin Quarter, La Fabrique's concept awakens the senses. First in 2008, in full view from his open kitchen, co-owner Jean Baptiste Marchand has delighted diners with his attentive-to-detail cuisine. In 2018, La Fabrique has moved next door and continues to offer its comforting, unpretentious, and contemporary cuisine. Our new space will seduce you with its spacious decor, its bright bar, and its terrace facing the park. Come and enjoy classics or novelties– Jean-Baptiste Marchand and his team await you at brunch and in the evening.
** Dear Guest,Restaurant will be closed from Dec 26th till Jan 31st, 2025 to give our team the much need break and spend time with their loved ones. We'll re-open on February 1st, 2025 with renewed energy and exciting plans to serve to even better in the new year!Wish you and your family a joyful holidays and a Happy new year! **Our goal is to create an exceptional dining experience by blending traditional Indian flavors with modern culinary flair at our dynamic restaurant and bar. Featuring a great patio, cozy seating, we strive to present a diverse menu that marries classic recipes with innovative techniques, offering a tantalizing array of dishes. Our aim is to craft a vibrant atmosphere where guests can savor the perfect fusion of rich Indian cuisine and global influences while enjoying a carefully curated selection of signature cocktails and drinks.
Sinds 1997 nodigt Bistro Modavie u uit om een gevarieerd menu te proeven, geïnspireerd op de Franse klassiekers. Op twee verdiepingen met een vintage sfeer, in het hart van het Oude Montreal, kunt u er elke avond live muziek horen, evenals tijdens de brunch in het weekend.
Pichai brings bold Thai flavours to Montreal with a menu inspired by street food and home-style cooking. Known for its vibrant curries and richly spiced dishes, Pichai offers a taste of Thailand in a warm, welcoming space. The restaurant celebrates seasonal ingredients and changes its menu often, keeping each visit fresh and exciting. Perfect for those craving a unique, flavourful dining experience, Pichai invites guests to discover Thai cuisine at its finest.Groups of 7 to 14 guests may book large party experience through OpenTable, or can contact us by e-mail info@pichai.biz or call the restaurant at (514) 419-1606 for assistance.
Welcome to Okeya KyujiroOur Omakase Experience is a chef’s choice menu consisting of seasonal ingredients mainly sourced from Japan. It includes approximately 25 courses with mostly sushi. IMPORTANT INFORMATIONSPlease let us know before taking a reservation any allergies or food restrictions to know if we can possibly accommodate your needs. We do not accept outsiders food or alcohol in our establishment.We do not have a kid’s menu.RESERVATION AND CANCELLATION POLICYReservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee.Parties of 5+ full will be required to pay the full price in advance plus 18% service fee.A valid credit card is required to make the reservation.To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@okeya.caPRICE: $300 (Dinner) /$175 (Brunch) BEFORE TAX AND TIPS PER PERSON
Located in Old Montreal, Jacopo is an authentic Italian restaurant offering an unforgettable culinary experience. With its cozy and casual ambiance, it’s the ideal spot for lunch, brunch, or a fun evening out. Perfect for birthdays, Jacopo also features a beautiful terrace where you can enjoy the lively city atmosphere.This downtown Montreal hotspot captivates with its authentic decor and personalized service. Whether you’re in a group or on a romantic date, you’ll enjoy the Italian pasta dishes, vegetarian options, and delicious seafood. Meat and fish lovers will not be disappointed either.Jacopo’s bar offers a selection of drinks and cocktails that perfectly complement the meals. Whether for a terrace brunch, a casual dinner, or a romantic outing in the Old Port, Jacopo is a must-visit destination for all food lovers in Montreal.
(Canada's Top 100)Located off the beaten path in the heart of Outremont, Alma is an intimate 24-seat restaurant showcasing modern Mexican cuisine with authentic techniques and flavours combined with local Quebec ingredients. It is operated by the couple, Chef Juan Lopez Luna et sommelier and wine importer Lindsay Brennan. Alma offers a tasting menu experience (5 or 9 courses) inspired by the concept of "mar y montana", largely influenced by Chef Juan's childhood memories of central Mexico as well as the couple's time spent on the coastal region of Oaxaca. Lopez is one of the few chefs in Canada working with heritage corn from Mexico, making fresh masa in-house each morning and tortillas by hand with his grandmother's traditional tortilla press. The wine list specializes in sunshine-filled Catalan wines from a unique group of winemaker-friends from the Barcelona region. Alma is the Canadian destination for Catalan wines, with a deep cellar of back vintages and rare cuvées.
Recognized as a true institution, Vieux-Port Steakhouse has been serving certified AAA, aged Canadian beef cuts for over 45 years. Known for its quality meat, personalized service, and authentic decor, it's a Montreal staple. Located on Saint-Paul Street in a century-old building in Old Montreal, it features stone walls, hardwood floors, and cozy fireplaces.This downtown hotspot offers dinner, lunch and brunch/breakfast menus that delight your taste buds. Whether for a casual lunch, fun brunch, or birthday celebration, Vieux-Port Steakhouse is ideal. The beautiful courtyard garden, with stone walls and lush greenery, provides a perfect summer setting.For seafood lovers, the steakhouse offers authentic Canadian seafood dishes that complement its famous steaks. The bar offers drinks and cocktails, making it great for groups or romantic dinners. With its charming ambiance and delicious offerings, Vieux-Port Steakhouse is a must-visit in Montreal's Old Port for any occasion.
Cozy venue with traditional Lebanese charcoal-grilled meats, serving dips, pastries, and Lebanese wine and beer. Variety of dishes that cater to meat and non-meat eaters.
