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Los mejores restaurantes auténticos en Northgate

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75 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Atoma Seattle
4.8
Excepcional(73)
Precio: Muy caro
• Americana contemporánea • Wallingford
Reservado 70 veces hoy
We are a contemporary restaurant that celebrates the diverse and global influences of our team's culinary background. Our mission is to provide a space that fosters and inspires creativity. From this environment comes a unique experience that pays homage to our surroundings. We take pride in the farmers, ranchers, fishermen, and winemakers that surround us in the Pacific Northwest. Drawing on our experiences, childhood, and travels, we aim to invoke a sense of nostalgia and thoughtfulness throughout your dining experience.Our cuisine is a true reflection of the seasons, drawing inspiration from the bountiful offerings of our surroundings. With a deep reverence for our culinary heritage, we present dishes that marry traditional European techniques and flavors with a contemporary twist. Every plate that emerges from our kitchen is a testament to our commitment to humble yet inspired creations.
Una foto del restaurante Westward
4.2
Increíble(1873)
Precio: Caro
• Regional americana (Noroeste) • Wallingford
Reservado 53 veces hoy
Westward se encuentra ubicado en North Lake Union y es un restaurante con servicio completo y bar inspirado en el agua.
Una foto del restaurante Joule
4.7
Excepcional(1455)
Precio: Caro
• Cortes de carne • Wallingford
Reservado 32 veces hoy
El Joule, el primer restaurante del famoso matrimonio de cocineros Rachel Yang y Seif Chirchi, cambió su ubicación en octubre de 2012 por el innovador y renovado Fremont Collective, en la zona de Wallingford/Fremont, en Seattle. Desde que se inauguró en 2007, el Joule ha cultivado un público leal y ha captado la atención de los medios de comunicación locales y nacionales, a los que ha cautivado la perspectiva única y moderna de la pareja de la cocina coreana. El Joule, el hermano mayor del restaurante de Yang y Chirchi, Revel, pone de relieve el amor de Corea por carne de res, y ofrece cortes no convencionales acompañados de guarniciones inconfundibles que se pueden compartir. El Joule acepta reservas para franjas de 2 horas. Hace todo lo posible para dar cabida a tantos clientes como sea posible, por lo que se ruega a los comensales que tengan consideración por los demás clientes. Si cree que su fiesta se va a prolongar, avise al establecimiento indicándolo en las notas y se pondrán en contacto con usted con la disponibilidad.
Una foto del restaurante Sushi Kappo Tamura - Dining Room
4.8
Excepcional(1773)
Precio: Muy caro
• Japonesa • Lago Union/Eastlake
Reservado 18 veces hoy
En la gastronomía japonesa, el elemento más importante es el uso de ingredientes locales de temporada. Este principio se ha convertido en el más importante también para la comunidad gastronómica internacional. El Tamura muestra su compromiso con esa filosofía empleando ingredientes de temporada del noroeste del Pacífico para elaborar auténticos platillos japoneses. El Tamura es un restaurante de estilo kappo donde los platillos se preparan en una cocina abierta y se sirven rápidamente en un ambiente animado en el que clientes y empleados hablan sobre la comida y otros asuntos. Su objetivo es convertirse en el restaurante mejor valorado por sus clientes mediante un servicio personal y a la vez profesional.
Una foto del restaurante Harvest Beat
4.8
Excepcional(1184)
Precio: Muy caro
• Vegano • Wallingford
Reservado 13 veces hoy
En Harvest Beat la comida se apega a las estaciones y apoyan a agricultores y recolectores locales, creando una comunidad con un estilo de vida responsable.
Una foto del restaurante Sushi Kappo Tamura - Omakase at Sushi Bar
5.0
Excepcional(23)
Precio: Muy caro
• Sushi • Lago Union/Eastlake
Reservado 5 veces hoy
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner. *Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
Una foto del restaurante The Ballard Cut
4.7
Excepcional(657)
Precio: Caro
• De la granja a la mesa • Ballard/Fremont
Reservado 9 veces hoy
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*
Una foto del restaurante Migaku
4.7
Excepcional(29)
Precio: Muy caro
• Kaiseki • Ballard/Fremont
Reservado 5 veces hoy
Migaku specializes in authentic Japanese “Sushi” and “Kaiseki” cuisine, served in the traditional “Omakase” style. Grand Opening on December 23rd 2024 in Seattle, WA, by a Japanese chef, Migaku has quickly distinguished itself in the culinary world. Chef Migaku Inaba is renowned for his profound dedication to the art of Japanese cuisine. His culinary journey began in the picturesque settings of Shizuoka, where he was deeply influenced by the rich natural resources and the culinary heritage of the region. After honing his skills at the esteemed hotel Kiyomizu, Chef Inaba received the prestigious “Minister of Agriculture, Forestry, and Fisheries Award,” a testament to his skill and innovation in the kitchen. Please come on in and enjoy our Japanese dining journey.
Una foto del restaurante Meesha
4.7
Excepcional(13)
Precio: Moderado
• Hindú contemporánea • Fremont
Reservado 1 vez hoy
Join us for Seattle Restaurant Week Mar 30th to Apr 9th during weekdays (Mon, Tue, Wed, Thur, Sun). * HappyHour: 4PM to 5PM Daily. 20% off on drinks and food* Wine Wednesdays: Enjoy 50% off on wine bottlesLocated in Fremont, Seattle, Meesha serves contemporary Indian cuisine in a modern inviting space from Chef Preeti Agarwal. We also serve creative cocktails, beer, spirits and have an extensive wine list.With a passion for elevated cooking, Meesha aims to bring modern Indian cuisine to Seattle dining scene by using local and fresh seasonal ingredients. We combine traditional preparations with local ingredients for dishes that are authentic to both their Indian origins and Pacific Northwest setting.Gift cards can be purchased here: https://squareup.com/gift/ML863D5MT7DYN/order
Una foto del restaurante Johnny Mo's Pizzeria
4.7
Excepcional(77)
Precio: Moderado
• Pizzeria • Lago Union/Eastlake
Johnny Mo’s is more than a pizzeria. It’s a dream of two friends, John & Mo, who wanted to create a place where friends gather, families reunite, and everyday moments get celebrated. Our restaurant is born out of a lifelong friendship. We believe in treasuring our blessings, expanding our circles, and always pulling up another chair. Whether your pizza style is thin crust New York or deep dish Chicago, we hope our fresh ingredients dance in your mouth.
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