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Los mejores restaurantes auténticos en Charing Cross

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531 restaurantes cercanos disponibles

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Una foto del restaurante Sai Authentic Punjabi Cuisine
4.4
Increíble(90)
Precio: Moderado
• Hindú • Raynes Park
Sai serves authentic Punjabi cuisine with tandoor cooking a speciality. The spice range is broad, from minimal to high levels and vegetables forming the backbone of the menu. Wheat is the staple food of Punjabis; however, they do enjoy eating rice at festivals and other special occasions. When it comes to food, each region within Punjab has an entirely different preference, for example, people in Amritsar are particularly fond of stuffed parathas and milk products. The philosophy of life for many Punjabis is to eat, drink and make merry. They are lively people who are extremely fond of eating good food. In the preparation of Punjabi food, onion, ginger and garlic are used extensively to enhance the taste of the food.**NEW***SUNDAY BRUNCH 11am to 3pm, try Indian street food from different part of India with unlimited KADAK CHAI.****LUNCH****Now open for lunch Tuesday-Saturday 12-3pm. Special express lunch menu and THALI on Saturdays. Please see our website for menus and details.
Una foto del restaurante Fatto a Mano Covent Garden
4.5
Increíble(272)
Precio: Moderado
• Pizzeria • Covent Garden
Reservado 39 veces hoy
Fatto a Mano serves authentic Neapolitan pizza, sides and more. We use fresh ingredients in a warm, friendly environment. Our dough is made fresh daily and proved slowly, meaning we’re able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.
Una foto del restaurante Imperial Treasure
4.7
Excepcional(1116)
Precio: Muy caro
• China • Piccadilly
Reservado 16 veces hoy
Since the establishment of our first restaurant in 2003, Imperial Treasure Restaurant Group has won the hearts of gourmands and casual diners alike. Today, the Group has about 24 restaurants under its name, as well as over 50 accolades.The 140-seat restaurant opens in a Grade II-listed building, serving the finest and most authentic iteration of the iconic dish and preserving the centuries-old methods of the Emperor’s imperial kitchen. It harbours an extensive list of well-curated wines, champagnes and sake. A cocktail bar will offer a list of Asian-inspired cocktails and a whisky collection.
Una foto del restaurante Tandoor Chop House at Covent Garden
4.7
Excepcional(2507)
Precio: Moderado
• Hindú • Covent Garden
Reservado 36 veces hoy
Tandoor Chop House is the meeting of a North Indian communal eatery and a classic British chop house. It brings together the characteristics of these two traditional restaurants. the tandoor ovens, Indian spices and marinades, select prime cuts of meat, and buzzing atmosphere. The result is a place diners can come to socialise over drinks and share plates of hearty, comforting food. *Please note that our chicken is halal.**Our Sunday Mighty Thali menu is only available on Sunday's from 12pm-4pm (last sitting at 3.30pm), regular menu Sunday 4pm-10pm.***Seating times may vary, but will never be more than a 2 hour sitting unless previously arranged.
Una foto del restaurante The Port House London
4.6
Excepcional(614)
Precio: Moderado
• Tapas / Botanas • Covent Garden
Reservado 15 veces hoy
Our cellar-like, candelit restaurant is ideally located in the heart of the West End and only steps away from Covent Garden's piazza. We pride ourselves on sourcing the very best wines from across Spain and Portugal, alongside bringing celebrated fine ports and sherries to London.
Una foto del restaurante Gouqi London
4.6
Excepcional(264)
Precio: Muy caro
• China • Charing Cross
Reservado 3 veces hoy
Chef Owner, Tong Chee Hwee, former Group Executive Head Chef of Hakkasan, has returned to launch Gouqi, an Award-Winning, Fine Dining Chinese restaurant located at 25-34 Cockspur Street, St James's opposite the Canadian Embassy, Trafalgar Square. The restaurant name derives from the goji berry, a symbol of health and vitality that inspires the ethos of the restaurant. Using premium produce sourced from around the globe, the menu offers an abundance of flavours, techniques, and ingredients. The Berri Bar offers Asian inspired cocktails and an eclectic wine list.Gouqi seats 100 guests, including 2 private interconnecting dining rooms; Crimson & Ruby, which seat 10 and 12, or combine to accommodate up to 22 guests.Pre-orders required: Legendary Peking Duck 24hrs, Emperor’s Lobster Soup with Rice Pin Noodle and Crispy Rice 24hrs, Dim Sum Afternoon Tea 24hrs, and Live Norwegian King Crab 72hrs.
Una foto del restaurante Ekstedt at the Yard
4.7
Excepcional(628)
Precio: Muy caro
• Nórdico • Westminster
Reservado 3 veces hoy
Multi award winning Michelin starred chef Niklas Ekstedt has opened his first restaurant outside of Stockholm, Ekstedt at The Yard, in Great Scotland Yard hotel in Westminster.Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal British ingredients.
Una foto del restaurante Le Garrick - Covent Garden
4.5
Increíble(4514)
Precio: Moderado
• Francesa • Covent Garden
Reservado 18 veces hoy
Le Garrick se localiza en el centro de "Theatreland" (término con el que se conoce al área turística de West End, famosa por sus tiendas, negocios, puntos de interés y teatros) de Londres, y es un restaurante íntimo francés favorito entre los conocedores del teatro, las personas de negocios y los amantes de la gastronomía francesa.Cuenta con un restaurante familiar a nivel de la calle, mientras que en el piso inferior se encuentra el salón comedor y bar para disfrutar de encuentros íntimos y momentos románticos. El menú de Le Garrick ofrece clásicos y favoritos de la cocina bistro francesa, platillos como el entrecôte (filete de alta calidad) con salsa de pimienta, y manzanas fritas y tarta de limón con crema entre otros postres clásicos. El menú de 2 tiempos y de precio fijo es ideal para comer antes de asistir a una obra de teatro. La carta de vinos es casi completamente francesa, y cuenta con vinos servidos del decantador de vinos, en botella o por copa. En un área repleta de cadenas de restaurantes, Le Garrick es punto y aparte.
Una foto del restaurante O Ver St James
4.5
Increíble(348)
Precio: Muy caro
• Italiana • Piccadilly
Reservado 11 veces hoy
OUR PHILOSOPHY‘O ver comes from the Neapolitan dialect to mean: “Truth”We do our best to reflect this with the authentic, delicious and healthy food we freshly prepare every day.‘O ver uses the unique ingredient of Pure Sea Water, which is extracted from the purest areas of the Mediterranean.Less sodium and more minerals makes the food lighter and easy to digest.Pizzas, breads and all the seafood dishes are made with Pure Sea Water.We directly buy our ingredients from small independent Italian producers and we only use the best local suppliers.We only serve Authentic Neapolitan Wood fired pizza, pasta from Gragnano, fresh fish & British meats.Every single dish is handmade with love and patience by our chefs, in full respect of the tradition.Simple recipes, only the best ingredients and a lot of Passion.Please note we are serving a simple and delicious Sunday Lunch Menu for £55 per person with 11 courses including dessert. We do not serve Pizzas on Sunday.
Una foto del restaurante Colonel Saab Trafalgar Square
4.6
Excepcional(240)
Precio: Muy caro
• Hindú • Covent Garden
Reservado 4 veces hoy
Continuing the proud legacy of hospitality that spans more than three decades; Colonel Saab, fromRoop Partap Choudhary, is ready to set a new benchmark in London. Inspired by the travel tales of his parents,Colonel Manbeer and Mrs. Binny Choudhary, Roop is thrilled to offer the sensory joys of Indian cuisine, cast in a beautiful new light.

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