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Meilleurs restaurants authentiques à Washington Township

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39 restaurants disponibles à proximité

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Une photo du restaurant Capri Italian Restaurant - Indianapolis
1. Capri Italian Restaurant - Indianapolis
4.8
Exceptionnel(2471)
Prix : cher
• Italienne • Castleton / Keystone Crossings
Réservée 23 fois aujourd'hui
A Timeless Taste of Italy Since 1951Established in 1951, Capri Italian Restaurant has been a cherished part of Indianapolis’s dining scene for over seven decades. With a legacy built on authentic Italian cuisine, warm hospitality, and an elegant atmosphere, Capri invites you to experience the true essence of classic Italian dining.From house-made pastas and traditional recipes to an expertly curated wine list and refined service, every detail is thoughtfully crafted to ensure a memorable dining experience. Whether you’re dining inside our cozy, candlelit dining room or enjoying the lush garden patio, Capri is the perfect setting for romantic evenings, family celebrations, and unforgettable meals. Come discover why generations of guests have made Capri a beloved destination for Italian cuisine in Indianapolis
Une photo du restaurant Verde - Flavors of Mexico - Ironworks
2. Verde - Flavors of Mexico - Ironworks
4.8
Exceptionnel(684)
Prix : cher
• Mexicaine • Castleton / Keystone Crossings
Réservée 16 fois aujourd'hui
Our reservation policy includes a 10-minute grace period. If you are running late, please let us know as soon as possible. However, if you do not arrive within the grace period, we will unfortunately have to cancel your reservation. We appreciate your understanding and cooperation.VERDE, Flavors of Mexico, is a family-owned, authentic Mexican restaurant serving delicious, authentic Mexican food. We use only the freshest ingredients, all prepared daily by our chefs. Our diverse menu features Mexican family recipes that have been passed down for generations. Our delicious salsa is made fresh every day!
Une photo du restaurant Terra Gaucha Brazilian Steakhouse - Indianapolis
3. Terra Gaucha Brazilian Steakhouse - Indianapolis
4.7
Exceptionnel(358)
Prix : cher
• Grillade Brésilienne • Castleton / Keystone Crossings
Réservée 75 fois aujourd'hui
Born in the “Pampas”, (Southern region of Brazil) Terra Gaúchaʼs concept revolves around “Churrasco” a traditional grilling method using open flames and various cuts of meat. Today, we proudly keep the flame alive using authentic Gaúcho seasonings and natural wood charcoal to roast succulent beef, lamb, poultry and pork.In addition to our grilled meats, guests enjoy a gourmet salad and sides bar featuring the freshest vegetables, a variety of cheeses and cold cuts. During the dining experience each guest is transported (no passport required) to “Southern Brazil” where they are pampered from start to finish. The “Terra Gaúcha familia” would like to invite you for a unique experience that will make a lasting impression.
Une photo du restaurant Sangiovese at Ironworks
4. Sangiovese at Ironworks
4.8
Exceptionnel(1628)
Prix : cher
• Italienne • Castleton / Keystone Crossings
Réservée 15 fois aujourd'hui
Sangiovese Ristorante was founded in 1994 bringing authentic Italian to Indianapolis' North Side. Chris Evans, Owner/Operator of Sangiovese, has maintained dedication to his loyal clientele by providing the highest quality ingredients and impeccable service. Sangiovese works toward letting guests sit back and enjoy a great bowl of pasta with a nice glass of Vino!Please note that our closing times indicate our last seating time for the evening!
Une photo du restaurant Petite Chou Bistro & Champagne Bar
5. Petite Chou Bistro & Champagne Bar
4.6
Exceptionnel(581)
Prix : raisonnable
• Americaine Française • Broad Ripple / Meridian – Kessler
Réservée 9 fois aujourd'hui
Le Petite Chou a été nommé « Meilleur restaurant français aux États-Unis » par Travel and Leisure.Agrémenté de petites tables serrées, le Petite Chou sert des plats de bistro classiques. Inspiré du Patachou, il réinvente le restaurant français typique de quartier. Entrez et profitez !
Une photo du restaurant Ambrosia
6. Ambrosia
4.8
Exceptionnel(1258)
Prix : cher
• Italienne • Broad Ripple / Meridian – Kessler
Réservée 22 fois aujourd'hui
Ambrosia was founded on the principle that the best food - and the best times of our lives - begin with love. In the Pizzi family kitchen in Liguria, Italy, the dinner table was a treasured space for family and friends. Since 1979, the Pizzi family, which now includes Gino's daughters Manuela, Anna, and Francesca, has been bringing that same love and commitment to the Ambrosia kitchen. Regular patrons and staff are all part of the family, and first-time visitors are welcomed like old friends.
Une photo du restaurant Firebirds Wood Fired Grill - Carmel
7. Firebirds Wood Fired Grill - Carmel
4.5
Génial(3128)
Prix : raisonnable
• Grillade • Carmel / Westfield
Réservée 54 fois aujourd'hui
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Une photo du restaurant Canal Bistro - Mediterranean Grille
8. Canal Bistro - Mediterranean Grille
4.7
Exceptionnel(800)
Prix : raisonnable
• Méditerranéene • Broad Ripple / Meridian – Kessler
Réservée 19 fois aujourd'hui
The Canal Bistro is the realization of a dream for Mona and George Hanna. George's homeland is Egypt; Mona spent her first 23 years in Lebanon. They know Mediterranean cooking. George has been in the restaurant business for 22 years. And over the years, Mona watched her mother and grandmother cook for their big family from their own herb and vegetable gardens, learning the value of freshness in cooking.George says. "It's been our dream to open our own place, to be creative with cuisine, and to have a family business that our sons can be a part of."The Canal Bistro is that dream. "It's like you've come to one of our parties -- we've basically just moved our kitchen from home to here," they say. "We put the grill in the dining room because we want people to know that we are using top quality ingredients, and that freshness is our goal, so everything is done right in front of you."So eat up, relax, be happy. You're eating in a dream come true!
Une photo du restaurant Eating Fresh
9. Eating Fresh
3.8
Excellent(72)
Prix : raisonnable
• Vietnamienne • Broad Ripple / Meridian – Kessler
Réservée 1 fois aujourd'hui
Eating Fresh is a modern innovative Vietnamese restaurant featuring locally grown produce. We provide an innovative Fresh menu pairs perfectly with the owners hands-on select and prepare ingredients…Our goal was to serve the best local ingredients prepared in the freshest ways possible. Because of our unique menu, we knew the challenges we are facing, but we are still aiming at providing sustainable and locally sourced meals for our guests at best as we can.Located in the Heart of Broad Ripple, Indianapolis Indiana. EATING FRESH is a great place to connect with family and friends and is your go-to spot when you need to impress a client or boss. The menu shares a few classic Vietnamese dishes, including the world famous Vietnamese PHO, SPICY BEEF NODDLE, BANH MI, We also offers a broader menu variety featuring Vietnamese BBQ, Hot Pot, kebabs, steaks, seafood and much more
Une photo du restaurant Los Arroyos Mexican Restaurant & Bar
10. Los Arroyos Mexican Restaurant & Bar
4.6
Exceptionnel(997)
Prix : raisonnable
• Mexicaine • Carmel / Westfield
Réservée 20 fois aujourd'hui
Fresh, homemade Mexican food crafted each day from the finest ingredients. Tony’s original recipes offer a variety of dishes from traditional fare such as sopes, tamales, carnitas and fresh corn tortillas homemade daily to modern cuisine including ceviche with fresh fish, lobster quesadillas, and a variety of tacos and burritos. Vegetarian and gluten free dishes available.We offer a full bar including an extensive selection of premium margaritas and tequilas. Tequila flights featured seasonally.Due to the popularity of patio season, we do first come first serve for outdoor seating, but with a reservation we give the diner priority and do our best.

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