Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
Executive chef: Dean Fearing
From the OpenTable editors: James Beard Award-winning celebrity chef Dean Fearing’s swanky spot still turns out some of the city’s most innovative Southwestern fare. Feast on achiote-glazed antelope over mole with a braised rabbit enchilada, all while seated in a series of elegant dining rooms with Texas accents like rawhide chandeliers. The restaurant's sprawling patio is a prime weekend spot thanks to live music and a lively brunch.
$79.00 per person
$50.00 per person
$159.00 per person
Fearing's reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Dallas
Great for fine wines
Dallas
Most Booked 1000-Point Tables
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Fearing's is rated 4.8 stars by 6296 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
The Ritz-Carlton, Dallas, 2121 McKinney Avenue, Dallas, TX 75201