Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Dean Fearing
From the OpenTable editors: James Beard Award-winning celebrity chef Dean Fearing’s swanky spot still turns out some of the city’s most innovative Southwestern fare. Feast on achiote-glazed antelope over mole with a braised rabbit enchilada, all while seated in a series of elegant dining rooms with Texas accents like rawhide chandeliers. The restaurant's sprawling patio is a prime weekend spot thanks to live music and a lively brunch.
$229.00 per person
$138.00 per person
$50.00 per person
Fearing's reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Dallas
Most Booked 1000-Point Tables
Robert VIP
New York City1 review
Dined 2 days ago
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Rod
Las Vegas1 review
Dined 5 days ago
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Todd
New York City5 reviews
Dined on May 17, 2025
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Kelly
Dallas3 reviews
Dined on May 11, 2025
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Charles VIP
Charleston1 review
Dined on May 11, 2025
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Kartik VIP
Dallas1 review
Dined on May 11, 2025
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Matt VIP
San Francisco1 review
Dined on May 10, 2025
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Sreenivas VIP
Dallas68 reviews
Dined on May 8, 2025
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Erica
New York City1 review
Dined on May 4, 2025
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David
Dallas1 review
Dined on May 3, 2025
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Fearing's is rated 4.7 stars by 6273 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
The Ritz-Carlton, Dallas, 2121 McKinney Avenue, Dallas, TX 75201