Three Course Menu ~ $138
On the Table
Pimento Cheese, Crackers, Bread Sticks, A Jar of Pickles
Starters
"Bowl of Red" Chili
Cheddar Cheese Cornbread Croutons, Pickled Shallots, Chipotle Whipped Crème Fraiche
BBQ Pulled Pork Eggs Benedict
Coddled Farmhouse Egg, Sonny Bryan's BBQ Hollandaise, Jalapeño Pesto, Arugula Salad
Poached Colossal Shrimp
Tito's Cocktail Sauce, Fried Crab Cake, Fire Cracker Slaw
"The Texas Sampler"
Braised Chicken Tamales, Charred Tomato Salsa, Brisket Stuffed Jalapeño Poppers, Avocado Deviled Eggs, Candied Bacon
Main Course
Chili Cured Bay of Fundy Salmon
Field Corn Succotash, Shaved Fennel Salad, Sweet Corn/Leek Butter Sauce
Smoke House Plate
Smoked Brisket, Jalapeño Wagyu Sausage, Potato Salad, Campfire Beans, Tobacco Onions, West Texas Chow Chow
Apricot Glazed Pork Loin
East Texas Field Pea Salad, Buttermilk Fried Okra, Mesquite Grilled Peaches
Granny Fearing's 'Paper Bag Shook' Fried Chicken
Creamy Whipped Potatoes, All Day Green Beans, Smoked Tomato Gravy
Dessert Duo
Bourbon Pecan Pie with Whipped Cream and Candied Pecans
Dark Chocolate Mousse Cake with Summer Berries