Raw
1/2 Dozen OystersCAD 24.00
raspberry mignonette / house ghost pepper hot sauce
Scallop CrudoCAD 25.00
morita chili / lime leaf oil / cucumber / finger lime / potato
Veal TartareCAD 25.00
pastis emulsion / cured yolk / tarragon / lavash
Caviar for TwoCAD 55.00
marinated duck egg / scallion pancakes / gherkin / smoked crème fraiche
Small
LobsterCAD 27.00
fried wonton / ramp aioli / slaw / caviar
Spring SaladCAD 17.00
asparagus / sesame - miso vinaigrette / chinese sausage / lemon sabayon
Asparagus soupCAD 16.00
creme fraiche / sherry reduction
Main
Rack of LambCAD 55.00
gnudi / pesto / radish / asparagus / apple butter / birch jus
CasarecceCAD 42.00
morel mushrooms / ramps / asparagus / peas
TurbotCAD 48.00
crab + pork dumplings / peas / nage / lime leaf oil
PEI ribeye for twoCAD 120.00
pomp alight / kale / carrots / steakhouse mushrooms / asparagus
Dessert
Tiramisu affogatoCAD 14.00
almond cake / vanilla ice cream / espresso / hazelnuts / frangelico
Maple Pound CakeCAD 14.00
maple whiskey / cherry cream cheese ice cream / foie gras torchon