Nearby points of interest

  1. Distance: 0.00mi
  2. Distance: 0.02mi
  3. Distance: 0.06mi
  4. Distance: 0.06mi
  1. Distance: 0.00mi
  2. Distance: 0.02mi
  3. Distance: 0.06mi
  4. Distance: 0.06mi

Nearby points of interest

  1. Distance: 0.00mi
  2. Distance: 0.02mi
  3. Distance: 0.06mi
  4. Distance: 0.06mi
  1. Distance: 0.00mi
  2. Distance: 0.02mi
  3. Distance: 0.06mi
  4. Distance: 0.06mi

About Escala Provisions Company

Located within the Canyons Village in the lobby of the Hyatt Centric Park City. Diners are warmly welcomed to EPC Bar & Restaurant by the hearth stone oven of our rustic-modern open kitchen. Our menus highlight locally sourced ingredients, from game to produce, giving our diners a true taste of Utah and the enjoyment of local tastes and flavors. Enhanced with scratch cooking techniques, our dishes make for the perfect Park City memory and fuel for any adventure. Passion does not end in the kitchen, as locally inspired handcrafted cocktails are mixed at our barman's table, beers from local brew masters featured on tap, and wines from the Americas find a home at our Bar- perfect for après-anything...

3551 North Escala Court
Park City, UT 84098
View Larger Map

Dining Style:
Casual Elegant

Cuisines:
American

Hours of Operation:
Breakfast: 7:00am - 11:30am

Lunch: 11:30am- 5:00pm

Dinner: 5:00pm - 10:00pm

Cross Street:
High Mountain Road

Dress Code:
Casual Dress

Price Range:
$31 to $50

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(435) 615-4240

Website:
http://parkcity.centric.hyatt.com/

Parking Details:
Complimentary valet parking.

Executive Chef:
Nate Larsen

Additional:
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Escala Provisions Company offers guests and locals an environment that blends modern design with a laid back vibe and locally sourced food and drinks.

Escala Provisions Company Ratings and Reviews

5
4
3
2
1

3.7

Overall Rating

based on all time ratingsThis restaurant has not received enough recent ratings to display a current ratings snapshot
food

3.6

service

4.0

ambience

3.7

value

3.0

Noise

Moderate

74% would recommend it to a friend

Kid-friendly (37)
Fit for Foodies (34)
Good for Groups (30)
See All
Neighborhood Gem (22)
Scenic View (21)
Special Occasion (18)
Great for Brunch (15)
Great for Outdoor Dining (15)
Romantic (14)
Great for Lunch (10)
Notable Wine List (7)
Vibrant Bar Scene (7)
Casual (4)
Seasonal (4)
Hot Spot (3)
Good for Birthdays (2)
Disabled Access (2)
Good for a Date (2)
Healthy (2)
Sunday Lunch (2)
Great Beer (1)
Afternoon Coffee (1)
Authentic (1)
Business Meals (1)
Comfort Food (1)
Creative Cuisine (1)
Fun (1)
Good for Anniversaries (1)
Late-night Find (1)
Outstanding Value (1)
People Watching (1)
Pre/post Theatre (1)
Quiet Conversation (1)
Worth the Drive (1)
Sort by
S
48 reviews
Loading Reviews ...

vip
 (Philadelphia)·Dined on March 29, 2017

The place was empty! I would have left but my kids were starving. Service and food were both mediocre. Would not recommend.

Tags: Casual
Was this review useful to you?Yes·No·
food2
ambience3
service2
value2

vip
 (Chicago)·Dined on March 29, 2017

Super overpriced and just plain bad food. The steak I paid to have added to my Caesar salad was so over cooked and grisly. It was inedible. My daughters salad was literally swimming in salad dressing making it a lost cause. Thankfully the service was efficient and friendly otherwise it would have been a complete bust.

Was this review useful to you?Yes·No·
food1
ambience3
service5
value1

vip
 (Atlanta)·Dined on February 26, 2017

There were 4 tables occupied with 2 servers - and somehow you could never find the server. Verrrrry slooooow. Food was uninspired and overpriced.

Was this review useful to you?Yes·No·
food1
ambience1
service1
value1

 
 (San Francisco)·Dined on January 14, 2017

The service was outstanding. Thank you Cleo for arranging the s'mores for my daughter. Javier was also so kind to arrange transport for my family of 4 to and fro from Grand Summit hotel. The burger and buffalo were coked perfectly at medium and medium rare respectively.

Tags: Scenic View
Was this review useful to you?Yes·No·
food4
ambience5
service5
value5

 
 (Philadelphia)·Dined on January 10, 2017

Food was excellent. I had the short rib and he had the strip steak. Both fantastic, including the mac and cheese. Sadly, this place fell short on service. Our waitress never cracked a smile, offered no recommendations, and not very inviting. It is a beautiful restaurant, but empty...likely due to the service history. If they can fix this, I bet they would see a steady crowd.

Tags: Seasonal, Good for a Date
Was this review useful to you?Yes·No·
food4
ambience5
service1
value3

 
 (Washington DC)·Dined on January 6, 2017

We had a nice time dining here. The service was great, and the food was served quickly. The night we were visiting, the hotel was having issues with the gas (therefore it was very cold in the restaurant) however, the manager came over and explained the situation and let us sit where we wanted. He was very attentive and clearly knew how to manage his staff. Our waiter did an excellent job as well, and was very attentive. Although it would have been nice to see more vegetarian options on the menu, our overall experience was very positive.

Tags: Seasonal, Casual, Kid-friendly
Was this review useful to you?Yes·No·
food3
ambience3
service5
value3

 
 (Salt Lake City)·Dined on November 24, 2016

We went there for thanksgiving dinner. It was just okay and definitely not worth $250.00. My son did not eat anything and we still had to pay $20 plus tax and tip for him. The mashed potatoes were lumpy, the food lacked flavor, the turkey was not from a whole bird, and they gave us cheesecake for dessert. Plus check your bill closely. We also had breakfast there (over $100!) and both times we were overcharged for items.

Tags: Casual
Was this review useful to you?Yes·No·
food2
ambience4
service4
value1

 
 (Calgary)·Dined on October 19, 2016

Good food,

Tags: Good for Birthdays
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Denver)·Dined on February 23, 2016

We had a nice quiet dinner on the last Tuesday in February. We very much enjoyed the various appetizers we shared, but thought that especially the wines by the glass were overpriced, especially when compared with the other first rate restaurants ant Canyon Village. Very much enjoyed the scallops, mac & cheese, lobster bisque and especially the fruit cobbler.

Tags: Notable Wine List, Special Occasion
Was this review useful to you?Yes·No·
food4
ambience4
service4
value3

 
 (Chicago)·Dined on February 15, 2016

The service was not acceptable. Slow to have anyone wait on us, gave us the wrong beer and didn't notice, then didn't have the one my boyfriend wanted. The Old Fashioned I ordered was straight Bourbon, not drinkable. The chili and lobster bisque were good, but the sweet potato gnocchi was horrible. No flavor of sweet potato, but glutenous dough. You specify that that greens it's service with are Kale. I can't eat Kale and the waitress seemed to not care that we didn't like/couldn't eat the meal that was put in front of me. I clearly didn't eat it and complained about the dish, but there was no offer to remove it from my bill. I expected a lot more from the restaurant.

Tags: Good for Groups
Was this review useful to you?Yes·No·
food2
ambience3
service1
value2

vip
 (Seattle)·Dined on February 14, 2016

We had a great time dining at EPC for Valentine's Day!!! We had top notch service from Tyler. Tyler was great with accommodating some changes I need to make on my due to allergies. We're looking forward to dining again.

Was this review useful to you?Yes·No·
food5
ambience5
service5

 
 (St. Louis)·Dined on February 13, 2016

We had the reservation for 2 wks and we're still not able to sit in the restaurant. We were placed in the bar area. The service was awful and slow. The food was not good either. Don't go to Esacala!!

Was this review useful to you?Yes·No·
food1
ambience1
service1
value1

vip
 (New Orleans)·Dined on December 30, 2015

Got our food order wrong and although the staff was nice the food was overpriced and bland

Was this review useful to you?Yes·No·
food2
ambience3
service2

vip
 (Hawaii)·Dined on March 29, 2015

We tried the salmon and it was perfect - crispy on the outside and tender on the inside. The scalopes were also very good. Service was very attentive and fast.

Tags: Fit for Foodies, Romantic
Was this review useful to you?Yes·No·
food5
ambience4
service5

 
 (New York Area)·Dined on March 21, 2015

Great food and service. Beautiful view. Highly recommended.

Tags: Fit for Foodies, Romantic, Scenic View, Special Occasion
Was this review useful to you?Yes·No·
food5
ambience5
service5

 
 (New York Area)·Dined on February 16, 2015

Nice restaurant and good food for the area it's in as well.

Tags: Fit for Foodies, Kid-friendly
Was this review useful to you?Yes·No·
food4
ambience4
service4

vip
 (Chicago)·Dined on February 14, 2015

We went to Escala Provisions on Valentines Day with our two kids (age 6 and 5). There were limited options available but we were at hotel nearby so this worked well. The hostess (Sarah) and waiter (Matt - I think it was?) were excellent with our kids. We ended up having multiple courses and the kids loved it (which is quite a feat for them). All of the food from the appetizers to the desert was great. We'd definitely return.

Tags: Kid-friendly
Was this review useful to you?Yes·No·
food4
ambience4
service5

 
 (New York Area)·Dined on December 29, 2014

I wanted to like this restaurant - has a nice atmosphere, but the food selection is somewhat limited. In our party we got several pizzas, scallops and the chicken. Everyone's response was the same - it was ok, nothing special. I expected better food actually. The sauce on the pizza was awful (out of a jar) and it was so dripping with cheese, that it was almost inedible. The chicken was rubbery, and the scallops were bland. I will say the staff was very nice. One other thing I did not like - the kitchen is open and I noticed the low level assistants in the kitchen were wearing head coverings, but the chef and the chef's first assistants were not wearing anything on their heads. Yuck! Isn't that a requirement? We did have better luck with the buffet breakfast, $25 full buffet, $14 cold buffet. They were very accommodating in making some items that were not on the buffet, and again, very friendly staff. When you can't get out, it is the only restaurant in the lodge, just don't have high expectations.

Was this review useful to you?Yes·No·
food2
ambience4
service4

vip
 (Atlanta)·Dined on March 15, 2014

Everything was fine but nothing wowed me. I was looking for an alterantive to The Farm and Edge Steakhouse in Canyons Village but this did not live up to either one. Again, it was good but not great.

Tags: Kid-friendly
Was this review useful to you?Yes·No·
food3
ambience3
service4

vip
 (Philadelphia)·Dined on March 13, 2014

I had read the reviews of this restaurant and was a little concerned. We had early reservations and the establishment was not crowded. Having said that, I only ever saw two wait staff and our waiter was busy with a large group (10-12?) of which many were children. The host did come to our table and took our drink and appetizer order and the waiter took over after that. All in all, we did not wait for service because the host was not afraid to pitch in and help out.

Was this review useful to you?Yes·No·
food4
ambience3
service5

 
 (Detroit)·Dined on March 7, 2014

While the decor is gorgeous and the location amazing if you're staying at the Hyatt Escala Lodge, the service leaves an awful lot to be desired. We waited 20 minutes for someone to come by the table to take a drink order. Some of us ordered soup, some salad. One of our salads arrived by itself. One was forgotten. The soup arrived a few minutes after the salads. The kids, who we wanted to feed ASAP, were waiting and waiting. After the third time we complained to the manager, we were asked to keep our comments to ourselves.

The food was good. The pizza is delicious, as is the bison burger. The beef short rib was good, but I think it was really a beef brisket in disguise.

There are better choices around the resort and in town...

Was this review useful to you?Yes·No·
food4
ambience2
service1

 
 (Philadelphia)·Dined on February 14, 2014

We were very happy we got a reservation a peak date during President's Weekend break. We were amazed at how good the food and service was. We are definitely going back on our next trip.

Tags: Fit for Foodies, Good for Groups, Kid-friendly, Romantic, Neighborhood Gem, Great for Lunch
Was this review useful to you?Yes·No·
food5
ambience3
service4

 
 (Pittsburgh)·Dined on February 3, 2014

We visited EPC on a Monday evening following the superbowl at 6PM and it was very quiet. The staff was very welcoming, friendly and efficient. The restaurant had an open floor plan with no separation of the bar area from the restaurant. TV's were playing in the bar, but the furnishings and glass fireplace in the restaurant area made for an elegant feel. For appetizers, I had the crab cakes and my husband had the artisan salad. Both were ample sized portions, so we shared them. For entrees, I had the grilled salmon served with aborio rice croquette and roasted beets, and my husband had the braised pork with saffron risotto and kale. Both dishes were done perfectly. We would definitely visit again on our next trip to Park City.

Tags: Good for Groups, Romantic, Special Occasion
Was this review useful to you?Yes·No·
food5
ambience5
service5

vip
 (Austin)·Dined on December 31, 2013

The service was great, the food was just ok, the soup was cold, the wine list was short and the entire dinner was very expensive. We were not told about the price of the buffet and our dinner for two kids, two adults was over $500. We didn't order any alcohol. My husband was promised that we would be able to order off the menu, should we not like the buffet and that an extensive wine list would be available. There was not menu available, buffet only and no extensive wine list.

The service was great, unfortunately, the food was not so great. The soup was cold. The only non meat entrée was halibut that was way over cooked.

Thank you.

Was this review useful to you?Yes·No·
food2
ambience2
service4

vip
 (Berlin)·Dined on December 31, 2013

We were very disappointed overall. We were not told that it was a buffet and not their regular menu. We were certainly not told that the charge was $125+ for adults and $65+ for kids(for hamburgers and chicken tenders). We were not told that our 5:45-6:00 reservation was the same time give to about 100 people. There are other restaurant buffet in the same area for about 1/2 the price.

Was this review useful to you?Yes·No·
food2
ambience2
service3

vip
 (Chicago)·Dined on December 28, 2013

Lovely and classy setting. The pizzas are awesome, the salads are expensive. The wine list isn't really a list. Needs work but the future is very promising. Deserts read better than they taste.

Tags: Fit for Foodies
Was this review useful to you?Yes·No·
food3
ambience4
service2

vip
 (Washington DC)·Dined on August 16, 2013

Delicious meal -- beautiful view (we ate outside) -- great service. So glad EPC is at Canyons!

Tags: Fit for Foodies, Great for Outdoor Dining, Neighborhood Gem
Was this review useful to you?Yes·No·
food5
ambience5
service5

 
 (Milwaukee)·Dined on March 24, 2013

Stayed at Sunrise Lodge for 3 nights and this was the closest restaurant. We went on a sunday night around 7 pm. Not very crowded. Service was a wee bit slow but very personable and went above and beyond anything we asked. The food was VERY good...trout was two thumbs up...as was the hangar steak my husband had - both entrees were spectacular! We also had the scallop appetizer and it was delish...and split the ceasar salad, which was average. Indulged in a bottle of Wily Jack Zinfandel and that was a great choice - excellent. Dessert...the cranberry bread pudding totally put us over the edge...you could easily share that with 4 people. It was also very tasty and a treat with the tart cranberries. Go there...it was awesome!!

Tags: Fit for Foodies, Kid-friendly, Scenic View
Was this review useful to you?Yes·No·
food4
ambience4
service3

 
 (Atlantic City)·Dined on March 21, 2013

Don't be fooled. Just because this restaurant is in a Hyatt hotel doesn't mean the food can't be good, because it really is that good here. Nice casual ambiance, excellent service and food that's simply terrific. I stayed in a condo nearby and dropped in here because it was convenient toy lodging. It was a very good decision. I had the trout entre with scallops as an appetizer. Both were incredibly good.

Tags: Fit for Foodies, Kid-friendly, Neighborhood Gem
Was this review useful to you?Yes·No·
food4
ambience4
service5

 
 (Jacksonville)·Dined on March 1, 2013

Sat for 10 min without getting any service. We got up and left. Very disappointed as we are locals and had been wanting to try this restaurant.

Was this review useful to you?Yes·No·
food1
ambience2
service1

vip
 (San Diego)·Dined on February 16, 2013

We had an excellent meal and the service was good as well. They have an incredible kids meal selection and were fantastically flexible with ordering a side of an entree accompaniment.

Tags: Vibrant Bar Scene, Fit for Foodies, Kid-friendly
Was this review useful to you?Yes·No·
food4
ambience4
service4

 
 (Salt Lake City)·Dined on February 14, 2013

This was a great place to eat. The food was fantastic and the service was even better. The thing I noticed most was that not only were my partner and I waited on by our waiter, but there were others around willing to refill glasses or get us whatever we needed. The constant attentive attitude was a treat! The only thing I was not impressed with was that I had made a reservation for a quiet place and then switched it to by the fireplace and when we arrived, the hostess did not take my name to check it with the reservation and she wanted to put us by a window. She was accommodating when I told her my reservation was by the fireplace, but I did not feel I needed to state as such. Overall, my partner and I were impressed and will be back.

Tags: Great for Brunch, Notable Wine List, Romantic, Special Occasion, Scenic View, Hot Spot
Was this review useful to you?Yes·No·
food4
ambience4
service5

vip
 (Atlanta)·Dined on January 16, 2013

would not return...food was below par.

Was this review useful to you?Yes·No·
food1
ambience2
service4

vip
 (Houston)·Dined on January 3, 2013

Interesting menu/concept/decor. Good veggie pizza. Not many people there during a peak time. Not a good sign.

Tags: Fit for Foodies
Was this review useful to you?Yes·No·
food4
ambience3
service5

vip
 (Washington DC)·Dined on December 28, 2012

Had a lovely evening at Escala PC. The Airline Chicken was incredibly juicy and the lamb shank was large and tender, and the pappardelle was spot on. Brioche bread pudding was excellent.

Excellent service and the decor was open and interesting.

Tags: Fit for Foodies, Good for Groups, Scenic View
Was this review useful to you?Yes·No·
food4
ambience5
service5

 
 (San Francisco)·Dined on December 25, 2012

Was a Xmas dinner, a little before the real ski-season. Empty, poor ambience, and buffet style. Expensive. Then they included a tip !! Not impressed. They were reasonable in handling my complaint.

Tags: Fit for Foodies
Was this review useful to you?Yes·No·
food3
ambience2
service3

 
 (Salt Lake City)·Dined on December 15, 2012

Ingredients sourced locally and it shows!! UT trout was our favorite, followed by the mac-n-cheese, then the harvest vegetable pizza, and finally the home-made S'mores (you seriously can't miss this dessert!). Everything was artfully presented and simply delicious. Warm cozy atmosphere and excellent attentive service. Go soon - this place is going to be hard to get into once the word gets out.

Tags: Fit for Foodies, Good for Groups, Great for Outdoor Dining, Neighborhood Gem, Romantic, Special Occasion
Was this review useful to you?Yes·No·
food5
ambience5
service5

vip
 (Minneapolis)·Dined on August 22, 2012

Being a long-time Hyatt customer, I had high expectations for our first-time dining experience. We were mildly disappointed. I ordered the rib eye steak and found it to be only average. For the price I was surprised that it came with only a side of cold slaw. My wife's pasta, however, was quite good. We ordered coffee & were shocked at the $4.00/cup price. In summary, the resraurant is new but has several improvements to make before I would return.

Was this review useful to you?Yes·No·
food3
ambience4
service3

 
 (Salt Lake City)·Dined on July 3, 2012

Beautiful restaurant. Fourth of July fare. Buffet very nice. Staff very nice

Tags: Vibrant Bar Scene, Great for Outdoor Dining
Was this review useful to you?Yes·No·
food4
ambience5
service3

 
 (New York Area)·Dined on July 3, 2012

Went for the "Pig Roast" Buffet dinner. It was awful! The pig was cold, the person serving it did not know how to cut it, so he sort of "scraped/shredded" the meat, the sides were inedible, IE: the corn on the cob was old, frozen dried out, no BBQ sauce until we asked, the only bread available were cold hotdog/hamberger buns, hambergers/hotdogs were pre-cooked and sitting in a dish-cold, cole slaw tasted like it had come from an industrial kitchem, pickles were situated right by the dessert, sheet cake and pickle juice had dripped all over the cake (poor food arranging). There was nothing attractive about the food, so after talking with the manager, we left.

Was this review useful to you?Yes·No·
food1
ambience3
service3

Report this review as inappropriate?

If you believe this review should be removed from OpenTable, please let us know and someone will investigate.