Service was very good. Food was good but pricy. The hard floors carried the sound from other tables to an annoying level, at times. Rest rooms were quite a ways away. The grounds looked amazing and the hotel was full, clean and bright.
Food was excellent our waiter Alex was just amazing best service we have had in a long time at a fine dining restaurant!
The service was excellent. Food quality great but value of prices was a little off. The negative was a belligerent table seated near us that for the most part ruined all the other diners experiences that evening. I understand there was not much management could do with their vocal level.
While the food and staff were outstanding, the restaurant was very noisy for an average crowd. I also waited a bit too long between courses. Equivalent food and service can be had elsewhere in the nearby cities for about half the cost. I've been to the Ritz in past years and the experience had been special. Not this time.
Exceptional food and even better service. Alex was so great and made the superb food an even better experience. We will be back.
The restaurant feels dated, cold ambiance, cold temperature.
We have been wanting to try EnoSteak for some time and made reservations for New Years Eve dinner. Unbeknownst to us it was a price fix meal which seemed strange given it is such a small restaurant. The first course was pate, which we aren’t big fans of so we opted to skip it and had the bread. Second course was crab and avocado salad which was small but good. Third course was a small (around 4-5oz) steak and a very tiny piece of potato cake (2”x 3”). The steak was very good but the potato cake was awful, it had been around a while. Desert was average, caramel mousse or lemon tart. For $170 per person (without drinks) it was a complete let down and my husband left hungry. There are too many great restaurants in the area, we won’t be back.
Wonder New Year’s Eve prefix meal served by excellent wait staff.
Food is service was fantastic! I would definitely recommend!
Super pleasant and attentive staff. Very delicious food; cooked perfectly. Really expensive (ie cheapest glass of wine was $23, (granted it was a Chateaunuf du Pape), but a very special dining event.
Absolutely made top 5 steaks I’ve ever had. The 42 day dry aged steak had a nice charred exterior, seasoned well, and just melted in your mouth. Truffled mac and cheese was amazing! Great bold flavors.
The staff was amazing. Christian was our server and Makayla brought out bread and filled the water glasses. My mom loved the bread and pate, Makayla brought some in a to go box for my mom. Christian is an outstanding server, so nice. The food was awesome!
The food and service were wonderful; the only drawback was the rather loud, techno-type music; I would suggest classical/jazz/smooth hits
Prices keep going up.
Great meal as always. Servers are on top of their game. Was louder than typical. Also, I must be getting old as most people were in jeans and causally dressed. Food was very good but Selanne’s is still the cream of the crop when it comes to steak.
The best steak I ever had.... and I have been to hundreds of steak places over the past 40 years.... really superb
Christina was tremendous. Best Meal I had while visiting Orange County.
Extremely overpriced for what restaurant offers. Wine list is super short and wine on the list looked randomly chosen. Service was very poor- we got bread about 40 min after seated, already after appetizers. Server showed up by the table once every 10-15 minutes, didn't even try to show attention.
Salads and appetizers were good. Steaks were just ok, definitely no comparison to other good places in OC.
We have been to Raya at Ritz numerous times, and always liked there. First (and certainly last) our time at enoSteak. Looks like enoSteak is being run by totally different people with no training in hospitality.
Our servers Alexandra & Josh - as always - did a phenomenal job with the service. And Chef Laura -
has the most amazing Steak Tartare she prepares upon request - I highly recommend it. HP
We celebrated our anniversary and the evening was perfect. The food was delicious and our server Shana was a delight!
My husband and I went there for a special celebration on Friday night. It's a small and intimate restaurant. We were taken to a nice table by the fireplace. Our servers, Christian and Joshua were attentive and we never felt rushed. We both ordered steaks and a few sides. The food was good, but nothing remarkable given this price point. We also ordered a chocolate dessert and it also was just ok.
Two men at a nearby table were loud and talkative, mostly going on and on about how this was a free dinner since their last one here was a service disaster.
At this price point, we will stay with the other steakhouses including Bourbon Steak and Flemming's.
The restaurant is in the Ritz and I would stick with Raya and enjoy the views if I needed to stay on property.
Great food and service and atmosphere!! Great wine list!
Alex is the best!!
Menus is nice and small so... each item should be delicious. Advertised as “organic” yet they served a Jurassic sized chicken breast. Organic chickens are small in size... as in the size of chickens for the past 10,000+ years. It had a funny texture.
The Tuna Tartar was bland and served in an unimpressive way... No special flavors or a nice light zip of spice in a sauce. A slight sear would also help.
The sides are overly fattening with way too much cream and butter. I have had much much higher quality food at much less exclusive restaurants.
This special group birthday dinner was extremely disappointing and a waist of funds.
The service was excellent, the creme brûlée was delicious, the decor was beautiful.
Please join the current decade of food quality and don’t fib about organic... SERVE IT.
Great service and amazing food. Highly recommend for special occasion
Our server, Dulce was one of the best, will sit in her section form now on.
Everything was excellent. great place for a special night out.
Food and service was excellent. Restaurant was very loud especially with the small children there.
Celebrating a birthday, ambiance was great, service was great, very good selection of good wine. Food was good, not a big selection, a little pricey for the quality and presentation. Had a good time.
steaks isnt that good the way I want it to be. I can do better at home. just ok for vacation but not that good. service was awesome.
Outstanding ambience and Steak! One of the best. A bit pricy but you expect that a top steakhouse.
We always have a great time at Eno.
We went for my husbands birthday this past Saturday, unfortunately his steak did come out over cooked but the rest of ours was great. He got the filet and the rest of us got the coffee rubbed wagyu.
Embarrassingly awful. We'd been here before and it was okay, but wanted to give it a second chance. We love the sibling restaurant at the hotel, Raya, but thought that the last time we went here must've been an off-night. In fact, the off-night was their best night. From the rude hostess to the barely adequate server to the steak that is far, far below similar price point steak restaurants in South Orange County, the entire experience was a total waste. We'll happily go back to the hotel to dine - Raya has been fantastic the many times we've been there, but never again to EnoSteak. Horrid.
I've never paid so much for such low quality food.
Nice ambiance but food was average. Heirloom tomato salad had a tart dressing.Lobster tail was mushy and rib eye steak was not well marbled.
Service was very good. This is not a true steakhouse.
Delicious food. Excellent wine. Terrific service. Perfect place to celebrate our anniversary!
Truly one of the best meals I’ve had. Fantastic service and food.
I ordered an 8 oz filet cooked medium. What arrived was a 6 oz filet rare. I politely asked them to cook it to medium. My wife then got about 1/3 thru her meal when they returned with my filet --this time it was medium-rare. The filet was about $60 which is pricey for a small (none bone-in filet). This is supposed to be a steak house and they can't cook to the temperature that was ordered? The ambiance and service were otherwise good, but a steak joint that can't serve up the steak as ordered the first time is very weak!
Amazing food, great service
enoSTEAK is rated 4.5 stars by 334 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.