Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Visa Dining Collection
Executive chef: Kevin Fink
From the OpenTable editors: Get top-notch New American food at MICHELIN Green Star Emmer & Rye, James Beard-nominated chef Kevin Fink’s flagship Austin restaurant. Grab a seat on the shaded, wood-paneled patio or in the warehouse-chic dining room for a feast of ever-evolving, hyperlocal dishes like Texas wagyu beef tartare and exquisite pastas made from heirloom grains that have earned raves from the Austin American-Statesman, Bon Appétit, Food & Wine, and more.
$150.00 per person
Prepaid
Emmer & Rye reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Ben
Austin1 review
Dined 3 days ago
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nina VIP
Austin36 reviews
Dined 3 days ago
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Justin VIP
Austin8 reviews
Dined 3 days ago
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Landon
Austin1 review
Dined 4 days ago
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Fernando VIP
New York City4 reviews
Dined 7 days ago
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Dempsey
Phoenix / Arizona1 review
Dined on June 20, 2025
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Elizabeth VIP
Denver / Colorado10 reviews
Dined on June 19, 2025
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Ericka
Greater Boston1 review
Dined on June 17, 2025
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Barbara
Austin2 reviews
Dined on June 16, 2025
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Charles
Unspecified1 review
Dined on June 16, 2025
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Emmer & Rye offers takeout which you can order by calling the restaurant at (512) 366-5530.
Emmer & Rye is rated 4.6 stars by 3647 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
51 Rainey St., #110, Austin, TX 78701