Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Kevin Fink
From the OpenTable editors: Get top-notch New American food at MICHELIN Green Star Emmer & Rye, James Beard-nominated chef Kevin Fink’s flagship Austin restaurant. Grab a seat on the shaded, wood-paneled patio or in the warehouse-chic dining room for a feast of ever-evolving, hyperlocal dishes like Texas wagyu beef tartare and exquisite pastas made from heirloom grains that have earned raves from the Austin American-Statesman, Bon Appétit, Food & Wine, and more.
$150.00 per person
Prepaid
Emmer & Rye reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Kathryn
Austin2 reviews
Dined 5 days ago
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enid
Houston6 reviews
Dined 5 days ago
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Haden
Utah1 review
Dined 5 days ago
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Sarah
Dublin4 reviews
Dined 5 days ago
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Murtuza
Austin1 review
Dined 6 days ago
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Daniel
Unspecified2 reviews
Dined 7 days ago
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Hillary VIP
San Francisco Bay Area1 review
Dined on July 6, 2025
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Kailey
Texas Panhandle1 review
Dined on July 5, 2025
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Robert
Austin20 reviews
Dined on July 4, 2025
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Jacqueline
Austin1 review
Dined on June 28, 2025
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Emmer & Rye offers takeout which you can order by calling the restaurant at (512) 366-5530.
Emmer & Rye is rated 4.6 stars by 3657 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
51 Rainey St., #110, Austin, TX 78701