Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Visa Dining Collection
Executive chef: Kevin Fink
From the OpenTable editors: Get top-notch New American food at MICHELIN Green Star Emmer & Rye, James Beard-nominated chef Kevin Fink’s flagship Austin restaurant. Grab a seat on the shaded, wood-paneled patio or in the warehouse-chic dining room for a feast of ever-evolving, hyperlocal dishes like Texas wagyu beef tartare and exquisite pastas made from heirloom grains that have earned raves from the Austin American-Statesman, Bon Appétit, Food & Wine, and more.
Emmer & Rye reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Marybeth VIP
Austin37 reviews
Dined 2 days ago
Is this helpful?
Courtney
Orange County3 reviews
Dined 2 days ago
Is this helpful?
Taylor VIP
Austin4 reviews
Dined 2 days ago
Is this helpful?
Roger
Austin1 review
Dined 4 days ago
Is this helpful?
katie VIP
Dallas11 reviews
Dined 5 days ago
Is this helpful?
Jessica
New York City4 reviews
Dined on May 4, 2025
Is this helpful?
HEATHER
San Francisco3 reviews
Dined on May 4, 2025
Is this helpful?
Christopher
San Antonio6 reviews
Dined on May 4, 2025
Is this helpful?
Phillip Yennerell VIP
San Francisco32 reviews
Dined on May 3, 2025
Is this helpful?
Arthur VIP
New York City11 reviews
Dined on May 1, 2025
Is this helpful?
Emmer & Rye offers takeout which you can order by calling the restaurant at (512) 366-5530.
Emmer & Rye is rated 4.6 stars by 3603 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
51 Rainey St., #110, Austin, TX 78701