Emmer & Rye

Reseñas de Emmer & Rye de comensales del restaurante. Basadas en valoraciones recientes.

1. R

   Rhae Chell

   San Francisco4 reseñas

   5.0

   Comieron hace 2 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Just lovely… we live across the street and will make this our new “go to” place for pasta… just wish they had a happy hour!!
   

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2. M

   Marybeth VIP

   Austin37 reseñas

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Outstanding food and service. The atmosphere is comfortable and allows for conversations at the table without having to interfere with others.
   

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3. C

   Courtney

   Condado de Orange3 reseñas

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The team at E&R are experts in the field of hospitality! Trey’s service was amazing, and the support staff that was dropping off food and drinks were so friendly and knowledgeable! All of the food was delicious, we had a great time! Thank you Chef Alexa and team!
   

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4. T

   Taylor VIP

   Austin4 reseñas

   3.0

   Comieron hace 3 días

   1. Global 3
   2. Comida 2
   3. Servicio 5
   4. Ambiente 4

   Our service was great but food was not at all. As an appetizer, we had the beef carpaccio which was delightful. Our next course was the gnocchetti. The flavor was awful and it honestly felt like Mac & cheese out of the box from a pasta texture perspective. We were honest with the waitress and she was kind enough to sub it out for the cacio e pepe (and ended up not charging for it either. 5 stars in that area). The cacio e pepe was ok, pretty standard to others I've had but it was very salty. We also had the French ravioli. The presentation was amazing! The flavor was fantastic. But a quarter of the dish was served cold and the rest of it only lukewarm. Lastly, we had the grouper. Again very salty and flavor was not overly appetizing. We didn't finish the dish. A nice night out with my wife but probably won't be back any time soon.
   

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5. R

   Roger

   Austin1 reseña

   3.0

   Comieron hace 5 días

   1. Global 3
   2. Comida 3
   3. Servicio 5
   4. Ambiente 4

   Food wasn’t that good over hyped… good to try but wouldn’t go back
   

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6. k

   katie VIP

   Dallas11 reseñas

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Sat at the chefs counter and got to see all the action play out. Dishes were incredible from the carpaccio to the PB & J dessert! Highly recommend!
   

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7. J

   Jessica

   Nueva York4 reseñas

   4.0

   Comieron en 4 de mayo de 2025

   1. Global 4
   2. Comida 5
   3. Servicio 5
   4. Ambiente 3

   Best cacio e pepe I've had in years Awesome service.
   

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8. H

   HEATHER

   San Francisco3 reseñas

   4.0

   Comieron en 4 de mayo de 2025

   1. Global 4
   2. Comida 5
   3. Servicio 3
   4. Ambiente 4

   Food was fantastic. Had a late reservation so we could feel that the attentions were elsewhere, which is funny bc we would’ve been done faster if they were more attentive. Ordered the cacio de peppe and never received it… had to ask it be taken off the check. The Johnny cakes, carnitas and Wagyu were amazing. Wishing we got to try that peppe!
   

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9. C

   Christopher

   San Antonio6 reseñas

   5.0

   Comieron en 4 de mayo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   I see why everyone raves about the Cacio e Pepe . . Rich and delicious! Also had the carpaccio, and it was excellent. Definitely try the sourdough bread with the extra accompaniments . . .smoked strawberry jam? Yes, please. Service was great, thanks, Brooke. Just that right balance between attentive and unobtrusive. One item of note: definitely louder towards the front and bar area, but it is is quieter where we sat more towards the back.
   

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10. M

    McKenzie VIP

    Nashville1 reseña

    5.0

    Comieron en 4 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    Amazing service and sommelier, Kate! We love emmer and rye, it’s a must every time we visit
    

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