FRUIT DI MER
East Coast Oysters & Saffron-Apple Mignonette27,00 USD
Spiced Prawn Cocktail and Lemon21,00 USD
King Crab and Creole Dijoinaise55,00 USD
TARTARE
Yellowfin Tuna 25,00 USD
with avocado, soy & crispy shallots
King Salmon 24,00 USD
with jalapeno crema & unagi sauce
Steak26,00 USD
with miso, mustard, capers & egg yolk
APPETIZERS
Bread Basket9,00 USD
with cultured butter & bourbon maple syrup
Jamon Iberico and Smoked Olive Oil33,00 USD
Spiced Chicken & Duck Liver Mousse 24,00 USD
with port gelée
Deviled Eggs19,00 USD
with hot smoked trout & pickled carrots
Burrata21,00 USD
with arugula & nasturtium pesto
Guacamole20,00 USD
with cilantro & warm blue corn tostadas
Grilled Artichoke 18,00 USD
anchovy mayonnaise
Bacon-Wrapped-Ndjua-Stuffed Dates24,00 USD
with goat cheese
Mushroom Flatbread 18,00 USD
with sweet onion & black truffle
Roasted Mussels24,00 USD
with parsley & chardonnay
SALADS | SOUP
add chicken $15, add salmon $21, add shrimp $21
Petite Greens 18,00 USD
with radish, sunflower seeds & house dressing
Gem Lettuce18,00 USD
with parmesan & caesar dressing
Kale21,00 USD
with apple, dried cherries, smoked cheddar & candied pistachios
Cabbage24,00 USD
with palm hearts, mango, virginia peanuts & chili dressing
Warm Lobster Cobb*42,00 USD
with bacon & green goddess
Tomato Bisque 18,00 USD
with sourdough croutons & robiola fonduta
Pasta
Spaghetti Carbonara 32,00 USD
with country ham, spinach & egg yolk
Lumache32,00 USD
with cured pork sugo, honey & fried oregano
Rigatoni Alla Vodka 32,00 USD
with pancetta and basil
Lobster Chitarra 49,00 USD
calabrian chile
FISH
Branzino40,00 USD
with sweet & spicy julienne vegetables
Wild Striped Bass42,00 USD
with chorizo, rice & shellfish curry
King Salmon 45,00 USD
with green asparagus & dill beurre blanc
Dover Sole68,00 USD
with cauliflower, capers, almonds & brown butter
FOWL
Duck Bao À L’orange 36,00 USD
with sesame & cilantro
Roasted Half Chicken 38,00 USD
with lemon, rosemary & calasparra rice
MEATS | CHOPS
Veal Milanese 52,00 USD
with artichoke salsa verde
Skirt Steak 48,00 USD
with chimichurri & grilled onions
Filet Mignon 59,00 USD
with bordelaise & wasabi crust
Prime Dry Aged Striploin 62,00 USD
with bordelaise & beaure maître d'hôtel
Bone-In Dry Aged Ribeye 79,00 USD
with worcestershire & garlic confit
BURGERS
Double-Double Animal29,00 USD
Veggie24,00 USD
Dry Age Special32,00 USD
Sides
Onion Ring Tempura12,00 USD
Steamed Market Vegetable16,00 USD
Mushrooms and Shallots16,00 USD
Potato Puree14,00 USD
Pomme Frites12,00 USD
Bone Marrow15,00 USD
Calasparra Rice Pilaf12,00 USD