FRUIT DI MER
East Coast Oysters & Saffron-Apple Mignonette$27.00
Spiced Prawn Cocktail and Lemon$21.00
King Crab and Creole Dijoinaise$55.00
TARTARE
Yellowfin Tuna $25.00
with avocado, soy & crispy shallots
King Salmon $24.00
with jalapeno crema & unagi sauce
Steak$26.00
with miso, mustard, capers & egg yolk
APPETIZERS
Bread Basket$9.00
with cultured butter & bourbon maple syrup
Jamon Iberico and Smoked Olive Oil$33.00
Spiced Chicken & Duck Liver Mousse $24.00
with port gelée
Deviled Eggs$19.00
with hot smoked trout & pickled carrots
Burrata$21.00
with arugula & nasturtium pesto
Guacamole$20.00
with cilantro & warm blue corn tostadas
Grilled Artichoke $18.00
anchovy mayonnaise
Bacon-Wrapped-Ndjua-Stuffed Dates$24.00
with goat cheese
Mushroom Flatbread $18.00
with sweet onion & black truffle
Roasted Mussels$24.00
with parsley & chardonnay
SALADS | SOUP
add chicken $15, add salmon $21, add shrimp $21
Petite Greens $18.00
with radish, sunflower seeds & house dressing
Gem Lettuce$18.00
with parmesan & caesar dressing
Kale$21.00
with apple, dried cherries, smoked cheddar & candied pistachios
Cabbage$24.00
with palm hearts, mango, virginia peanuts & chili dressing
Warm Lobster Cobb*$42.00
with bacon & green goddess
Tomato Bisque $18.00
with sourdough croutons & robiola fonduta
Pasta
Spaghetti Carbonara $32.00
with country ham, spinach & egg yolk
Lumache$32.00
with cured pork sugo, honey & fried oregano
Rigatoni Alla Vodka $32.00
with pancetta and basil
Lobster Chitarra $49.00
calabrian chile
FISH
Branzino$40.00
with sweet & spicy julienne vegetables
Wild Striped Bass$42.00
with chorizo, rice & shellfish curry
King Salmon $45.00
with green asparagus & dill beurre blanc
Dover Sole$68.00
with cauliflower, capers, almonds & brown butter
FOWL
Duck Bao À L’orange $36.00
with sesame & cilantro
Roasted Half Chicken $38.00
with lemon, rosemary & calasparra rice
MEATS | CHOPS
Veal Milanese $52.00
with artichoke salsa verde
Skirt Steak $48.00
with chimichurri & grilled onions
Filet Mignon $59.00
with bordelaise & wasabi crust
Prime Dry Aged Striploin $62.00
with bordelaise & beaure maître d'hôtel
Bone-In Dry Aged Ribeye $79.00
with worcestershire & garlic confit
BURGERS
Double-Double Animal$29.00
Veggie$24.00
Dry Age Special$32.00
Sides
Onion Ring Tempura$12.00
Steamed Market Vegetable$16.00
Mushrooms and Shallots$16.00
Potato Puree$14.00
Pomme Frites$12.00
Bone Marrow$15.00
Calasparra Rice Pilaf$12.00
