FRUIT DI MER
East Coast Oysters & Saffron-Apple Mignonette27,00 $
Spiced Prawn Cocktail and Lemon21,00 $
King Crab and Creole Dijoinaise55,00 $
TARTARE
Yellowfin Tuna 25,00 $
with avocado, soy & crispy shallots
King Salmon 24,00 $
with jalapeno crema & unagi sauce
Steak26,00 $
with miso, mustard, capers & egg yolk
APPETIZERS
Bread Basket9,00 $
with cultured butter & bourbon maple syrup
Jamon Iberico and Smoked Olive Oil33,00 $
Spiced Chicken & Duck Liver Mousse 24,00 $
with port gelée
Deviled Eggs19,00 $
with hot smoked trout & pickled carrots
Burrata21,00 $
with arugula & nasturtium pesto
Guacamole20,00 $
with cilantro & warm blue corn tostadas
Grilled Artichoke 18,00 $
anchovy mayonnaise
Bacon-Wrapped-Ndjua-Stuffed Dates24,00 $
with goat cheese
Mushroom Flatbread 18,00 $
with sweet onion & black truffle
Roasted Mussels24,00 $
with parsley & chardonnay
SALADS | SOUP
add chicken $15, add salmon $21, add shrimp $21
Petite Greens 18,00 $
with radish, sunflower seeds & house dressing
Gem Lettuce18,00 $
with parmesan & caesar dressing
Kale21,00 $
with apple, dried cherries, smoked cheddar & candied pistachios
Cabbage24,00 $
with palm hearts, mango, virginia peanuts & chili dressing
Warm Lobster Cobb*42,00 $
with bacon & green goddess
Tomato Bisque 18,00 $
with sourdough croutons & robiola fonduta
Pasta
Spaghetti Carbonara 32,00 $
with country ham, spinach & egg yolk
Lumache32,00 $
with cured pork sugo, honey & fried oregano
Rigatoni Alla Vodka 32,00 $
with pancetta and basil
Lobster Chitarra 49,00 $
calabrian chile
FISH
Branzino40,00 $
with sweet & spicy julienne vegetables
Wild Striped Bass42,00 $
with chorizo, rice & shellfish curry
King Salmon 45,00 $
with green asparagus & dill beurre blanc
Dover Sole68,00 $
with cauliflower, capers, almonds & brown butter
FOWL
Duck Bao À L’orange 36,00 $
with sesame & cilantro
Roasted Half Chicken 38,00 $
with lemon, rosemary & calasparra rice
MEATS | CHOPS
Veal Milanese 52,00 $
with artichoke salsa verde
Skirt Steak 48,00 $
with chimichurri & grilled onions
Filet Mignon 59,00 $
with bordelaise & wasabi crust
Prime Dry Aged Striploin 62,00 $
with bordelaise & beaure maître d'hôtel
Bone-In Dry Aged Ribeye 79,00 $
with worcestershire & garlic confit
BURGERS
Double-Double Animal29,00 $
Veggie24,00 $
Dry Age Special32,00 $
Sides
Onion Ring Tempura12,00 $
Steamed Market Vegetable16,00 $
Mushrooms and Shallots16,00 $
Potato Puree14,00 $
Pomme Frites12,00 $
Bone Marrow15,00 $
Calasparra Rice Pilaf12,00 $
