FRUIT DI MER
East Coast Oysters & Saffron-Apple MignonetteUS$ 27,00
Spiced Prawn Cocktail and LemonUS$ 21,00
King Crab and Creole DijoinaiseUS$ 55,00
TARTARE
Yellowfin Tuna US$ 25,00
with avocado, soy & crispy shallots
King Salmon US$ 24,00
with jalapeno crema & unagi sauce
SteakUS$ 26,00
with miso, mustard, capers & egg yolk
APPETIZERS
Bread BasketUS$ 9,00
with cultured butter & bourbon maple syrup
Jamon Iberico and Smoked Olive OilUS$ 33,00
Spiced Chicken & Duck Liver Mousse US$ 24,00
with port gelée
Deviled EggsUS$ 19,00
with hot smoked trout & pickled carrots
BurrataUS$ 21,00
with arugula & nasturtium pesto
GuacamoleUS$ 20,00
with cilantro & warm blue corn tostadas
Grilled Artichoke US$ 18,00
anchovy mayonnaise
Bacon-Wrapped-Ndjua-Stuffed DatesUS$ 24,00
with goat cheese
Mushroom Flatbread US$ 18,00
with sweet onion & black truffle
Roasted MusselsUS$ 24,00
with parsley & chardonnay
SALADS | SOUP
add chicken $15, add salmon $21, add shrimp $21
Petite Greens US$ 18,00
with radish, sunflower seeds & house dressing
Gem LettuceUS$ 18,00
with parmesan & caesar dressing
KaleUS$ 21,00
with apple, dried cherries, smoked cheddar & candied pistachios
CabbageUS$ 24,00
with palm hearts, mango, virginia peanuts & chili dressing
Warm Lobster Cobb*US$ 42,00
with bacon & green goddess
Tomato Bisque US$ 18,00
with sourdough croutons & robiola fonduta
Pasta
Spaghetti Carbonara US$ 32,00
with country ham, spinach & egg yolk
LumacheUS$ 32,00
with cured pork sugo, honey & fried oregano
Rigatoni Alla Vodka US$ 32,00
with pancetta and basil
Lobster Chitarra US$ 49,00
calabrian chile
FISH
BranzinoUS$ 40,00
with sweet & spicy julienne vegetables
Wild Striped BassUS$ 42,00
with chorizo, rice & shellfish curry
King Salmon US$ 45,00
with green asparagus & dill beurre blanc
Dover SoleUS$ 68,00
with cauliflower, capers, almonds & brown butter
FOWL
Duck Bao À L’orange US$ 36,00
with sesame & cilantro
Roasted Half Chicken US$ 38,00
with lemon, rosemary & calasparra rice
MEATS | CHOPS
Veal Milanese US$ 52,00
with artichoke salsa verde
Skirt Steak US$ 48,00
with chimichurri & grilled onions
Filet Mignon US$ 59,00
with bordelaise & wasabi crust
Prime Dry Aged Striploin US$ 62,00
with bordelaise & beaure maître d'hôtel
Bone-In Dry Aged Ribeye US$ 79,00
with worcestershire & garlic confit
BURGERS
Double-Double AnimalUS$ 29,00
VeggieUS$ 24,00
Dry Age SpecialUS$ 32,00
Sides
Onion Ring TempuraUS$ 12,00
Steamed Market VegetableUS$ 16,00
Mushrooms and ShallotsUS$ 16,00
Potato PureeUS$ 14,00
Pomme FritesUS$ 12,00
Bone MarrowUS$ 15,00
Calasparra Rice PilafUS$ 12,00