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El Meze Restaurant - Permanently Closed, Taos, NM

El Meze Restaurant - Permanently Closed

$31 to $50
Southwest
1017 Paseo Del Pueblo Norte, Taos, NM 87571

About this restaurant

Regionally inspired rustic New Mexican, Spanish and Mediterranean cuisine from Chef and Food Historian Frederick Muller.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Southwest, Latin / Spanish, Mediterranean
  • Hours of operation
    Dinner: Monday - Saturday: 5:30 PM - 9:30PM We are 1-12/ hours from Santa Fe and 3 hours from Albuquerque
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Frederick Muller
  • Private party facilities
    Restaurant is in an old hacienda so there are two dining areas. The "green" room can hold to 24 for a private function. The whole restaurant can be also booked for a private event which will hold 48-50.
  • Neighborhood
    Taos
  • Cross street
    Hail Creek
  • Parking details
    Parking in the front and on both sides of the hacienda. Handicap parking on the south side of the building
  • Additional
    Beer, Farm to Table, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine
  1. Home
  2. United States
  3. New Mexico
  4. Santa Fe / Mountains
  5. Taos

Permanently Closed

This restaurant is permanently closed.

Google Map for El Meze Restaurant - Permanently Closed

1017 Paseo Del Pueblo Norte, Taos, NM 87571

Additional information

  • Cross street
    Hail Creek
  • Neighborhood
    Taos
  • Hours of operation
    Dinner: Monday - Saturday: 5:30 PM - 9:30PM We are 1-12/ hours from Santa Fe and 3 hours from Albuquerque
  • Price
    $31 to $50
  • Cuisines
    Southwest, Latin / Spanish, Mediterranean
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Parking in the front and on both sides of the hacienda. Handicap parking on the south side of the building
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Frederick Muller
  • Additional
    Beer, Farm to Table, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    Restaurant is in an old hacienda so there are two dining areas. The "green" room can hold to 24 for a private function. The whole restaurant can be also booked for a private event which will hold 48-50.
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