Orders Come with veggies and scalloped potatoes
Aperitivo Fresco
Insalata Mixta$5.00
Arugula, Radicchio, Boston lettuce, Black Olives, Cucumber, and Roma Tomato
Insalata Caprese$10.00
Sliced fresh Mozzarella and Tomato served with Extra Virgin Olive Oil and Basil
Arugula$9.00
Fresh Arugula, Mozzarella and Roma Tomato
Ensalata el Barzon$12.00
Shrimp, Arugula, Cherry Tomatoes, Fruit, Italian Vinaigrette
Insalata Caesar$6.00
Romaine Lettuce, Croutons, served with homemade Caesar dressing
Prosciutto di Parma e Melone$11.00
Cantaloupe Melon with imported Parma Prosciutto
Aperitivo Caliente
Fritto Mixto di Pesce al Italiana$13.00
Fried Shrimp, Calamari, and Zucchini
Souffle al Cuatro Formaggio con Tartufo$10.00
Ricotta, Tallegio, Gorgonzola, Parmesan Cheese, & Black Truffle Sauce
Fritto di Calamari$10.00
Calamari and Zucchini comes with homemade Tomato Sauce
Italian Sausage$12.00
Montovana Sausage, Bell Peppers, Potato, and Parmesan Cheese
Bis di Pasta$13.00
Strozapretti alla Norcina and Cavatelli alla Boscaiola
Vongole e Cozze All Arrabbiata$11.00
Fresh Mussels and Clams on the Shell in a Tomato broth served with Croutons
Souffle di Melanzane$8.00
Grilled Eggplant stuffed with Tomato Sauce & Fresh Mozzarella
Fritto Mixto el Barzon$13.00
Fried Calamari with Shrimp sautéed with spicy Cherry sliced Peppers and fresh Garlic
Calamari la Noria$12.00
Fried Calamari with baby Arugula and Balsamic vinegar
Pulpo al Ajillo$15.00
Octopus sauteed with Garlic, White Wine, and Chile Guajillo
Chorizo con Queso Fundido$12.00
Chorizo, Poblano Pepper, and Cheese
Contorni (Side Orders)
Asparagi alle Parmigianna$7.00
Fresh Asparagus parmigianna style
Spinach$5.00
Sautéed Spinach with Lemon juice, Garlic & Olive Oil
Broccolini$5.00
Sautéed Broccolini with Lemon juice, Garlic & Olive Oil
Mexican Specialties
Platillo Fuerte
Pollo el Barzon$21.00
Chicken Breast stuffed with Ham & Cheese, Sautéed with Capers, and Lemon Garlic Sauce. Lightly Egg breaded or Breaded and fried
Mole Poblano con Pollo$28.00
Chicken Breast with Mole Sauce made with Chile Secco, Tomatillo, Anix, Bread, Banana, Chocolate, etc
Pipian Verde con Pollo$20.00
Chicken Breast with Green Mole Sauce made of Pumpkin Seeds, Jalapeño Peppers, and Tomatillo
Chiles Rellenos$17.00
Poblano Pepper filed with Ground Beef or Cheese finished with our homemade Tomato Sauce
Barbacoa de Chivo al Horno$30.00
Our famous Goat Barbacoa marinated with special herbs oven baked
Enchiladas de Mole Poblano$20.00
3 Enchiladas filled with Meat or Cheese topped with Mole Sauce, Cheese, Sour Cream and Avocado
Enchiladas Suisas de Pollo$18.00
Homemade green sauce made with Tomatillo, Jalapenos and Roasted Poblano Pepper; touch of Sour Cream comes with Fresh Cheese and Avocado
Chile en Nogada (Seasonal)$28.00
Roasted Poblano Pepper Stuffed with shredded Beef, Pork & Fruit, topped with a Pecan Cream Sauce and Pomegranate
Pesci (Seafood)
Whole Grilled Bronzini del Miditerraneo$35.00
Fresh Fish imported from the Mediterranean, Sea Bass Marinated with fresh Herbs and Garlic
Halibut alla Margarita$35.00
Sautéed with Tequila, Fresh Orange juice, Lime juice, and Triple Sec
Filet Bronzini (Sea Bass)$20.00
Sautéed with Artichoke, White Wine Sauce and Cherry Tomatoes
Filet di Salmone alla Siciliana$20.00
Fresh Salmon Sautéed with Garlic, White Wine, fresh Tomato Sauce, Capers, Black Olives and Basil
Zuppa di Pesce$25.00
Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in Spicy Tomato broth with Croutons
Zuppa di Pesce with Black Ink Linguini$28.00
Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in spicy Tomato broth with Croutons and Black Ink Linguini
Red Snapper alla Veracruzana$21.00
Filet of Red Snapper Sautéed with White Wine, Julian Onions, Bell Peppers, Capers, Olives, Oregano, & Tomato Sauce
Honey Mustard Salmon$20.00
Filet Salmon sauteed with Garlic and Honey Mustard
Shrimp Scampi a la Noria$30.00
Three jumbo Shrimps sauteed with Salmoriglio sauce, Balsamic reduction
Pesce Persico$21.00
Sauteed Lake Erie Perch, Lemon Caper Chardonnay Wine cream sauce
Italian Specialties
La Pasta Fresca (Fresh Homemade Pasta)
Mushroom & Ricotta Cheese Ravioli$20.00
Homemade Ravioli with Butter and Sage
Porccini Mushrooms & Meat Ravioli$20.00
Homemade Ravioli with Butter &Truffle Sauce
Fish Ravioli$20.00
Homemade Ravioli filled with imported Mediterranean Sea Bass, with Scallops, Shrimp, & Cherry Tomatoes in a White Sauce
Cavatelli alla Boscaiola$22.00
Portabella and Porcini Mushrooms with Cream Sauce
Strozzapretti alla Norccina$22.00
Twisted pasta with Montovana Sausage, Black Truffle, Tomato Sauce & Cream Sauce
Lasagna$20.00
Baked pasta layered with authentic Bolognese Meat Sauce and Mozzarella Cheese
Fettuccine alla Bolognese$20.00
Fettuccine with Meat Sauce & Green Peas
Gnocchi alla Bava$23.00
Potato Dumpling with four cheese Piemontese style cream sauce
Pappardelle Tre Boconi$24.00
Special ribbon pasta with parmesan Prosciutto, Meatball, Bacon, Peas, Mushrooms, fresh Tomatoes, and Picorino Roman Cheese
Tris di Pasta$25.00
Cavetelli, Strozzapreti, Cheese Ravioli with Tomato sauce
Risotto$35.00
Arborio Rice with your choice of White Truffle and Asparagus or Porcini Mushrooms
Ravioli di Aragosta$25.00
Lobster and Shrimp, Ricotta, Tomato Sauce, and a touch of Cream and Vodka
Orecchiette al Ragù d'Agnello$22.00
Specialty Shell Pasta with Lamb Ragu Tomato Sauce
Cheese Tortellini al Pesto$20.00
Fresh Basil, Pine Nuts, Garlic, Extra Virgin Olive Oil, and Pecorino Romano Cheese
La Pasta Secca (Dried Pasta)
Spaghetti Scampi Barzon$23.00
Shrimp, fresh Tomato Sauce, Basil, Garlic, Fresh Mozzarella Cheese and Fresh Arugula
Linguine alle Vongole$20.00
Linguine and fresh Clams in their shell Sautéed in Olive oil, Garlic, White Wine, and Spicy Red Pepper Flakes
Spaghetti allo Scoglio$25.00
Spaghetti with fresh Clams, Mussels, Calamari, Scallops, Shrimp, Salmon, Olive Oil, White Wine, Garlic, fresh Tomato Sauce, & spicy Red Pepper flakes
Spaghetti alla Carbonara$20.00
Spaghetti Sautéed with Italian Bacon, Egg and Pecorino Cheese
Spaghetti Putanesca$18.00
Spaghetti, Anchovies, Black Olives, Capers, Onion, and Tomato Sauce
Pennete alle Melanzane$18.00
Penne with sweet Eggplant, fresh Tomato Sauce, Basil and fresh Mozzarella
Pennette alla Vodka$18.00
Lightly spiced Penne with Tomato sauce and a touch of cream with Vodka
Linguini el Barzon$24.00
Linguini in fresh little neck Clams in their Shells, Shrimp in Olive Oil, White Wine, Garlic, fresh Tomato Sauce, and Spicy Red Pepper flakes with Croutons
Spaghetti Scoglio alla Vodka$29.00
Fresh Clams, Mussels, Calamari, Scallops, Shrimp, Fish, in Olive Oil, White Wine, Garlic, Tomato Sauce, Cream, and Vodka
Spaghetti alle Code di Aragosta$25.00
Spaghetti with Lobster Tail, Garlic, Tomato Sauce, and Red Pepper Flakes
Ternera (Veal)
Scallopine Francese$23.00
Thin sliced Veal dipped in an Egg batter and fried, sauteed in White Wine, and creamy Lemon Sauce
Scallopine alla Marsala$23.00
Thin sliced Veal Sautéed with Olive oil, Mushrooms in a sweet Marsala Wine Sauce
Scallopine alla Piccatta$23.00
Thin sliced Veal lightly Egg breaded Sautéed & fresh squeezed Lemon juice with Olive Oil with Red Pepper flakes in White Wine Sauce
Scallopine al Limone$23.00
Veal Scaloppini Sautéed with Olive Oil in a light Lemon Sauce
Scallopine alla Pizzaiola$23.00
Veal Scaloppini Sautéed with Olive Oil, Tomato Sauce, Black Olives, Oregano and Capers
Saltimbocca alla Romana$23.00
Veal Scaloppini with Prosciutto, fresh Sage and White Wine
Scaloppine al Barolo e Porccini$23.00
Veal Scaloppini Sautéed in Sauce of Barolo Wine, and Porcini Mushrooms
Involtino di Vitello$23.00
Rolled Veal stuffed with Prosciutto, Parsley, Garlic, Romano Cheese and Tomato Sauce
Medaglion di Vitello al Carciofi$35.00
Veal Medallions Sautéed in fresh Artichokes Olives, Capers, Sun Dried Tomatoes with White Wine sauce
Medaglion di Vitello all Crema di Porcini Truffle$35.00
Veal Medallion Sautéed topped with Prosciutto & Cheese with Porchini Mushroom Cream sauce and Black Truffle
Costolette di Vitello alla Milanese$50.00
Breaded Veal Chop Milanese style Arugula and Tomatoes
Carni Blanche (White Meat)
Pollo alla Pizzaiola$21.00
Chicken Breast Sautéed with White Wine, Tomato Sauce, Olives, Oregano, Capers and fresh Mozzarella
Pollo alla Sorrentina$21.00
Chicken Breast Sautéed in Olive Oil and White Wine, Tomato, Eggplant & fresh Mozzarella
Pollo alla Marsala$21.00
Chicken Breast Sautéed with sweet Marsala Wine and Mushrooms
Pollo al Limone$21.00
Chicken Breast Sautéed in Olive Oil & White Wine, Lemon sauce and Capers Sautéed with Olive Oil
Pollo alla Carciofi$21.00
Chicken Breast Sautéed in Olive Oil & White Wine fresh, Artichokes, Sun Dried Tomatoes, Capers and Black Olives
Carni Roja (Red Meat)
Costillas de Chivo ala Parilla$30.00
Freshly Grilled Goat Chops Marinated with fresh Herbs, Barolo Red Wine, Balsamic Vinaigrette reduction sauce
N.Y. Steak$40.00
Grilled strip, Black pepper, Gorgonzola cheese & Cream Sauce
Filet Mignon Scampi$40.00
Grilled 5oz fillet, two scampi, marsala cream sauce
Arachera alla Parilla$25.00
Grilled Skirt Steak Marinated with fresh herbs topped with Salmoriglio sauce
Cecina el Barzon$18.00
Grilled thin sliced Steak topped with fresh Arugula and Tomato or Grilled Onions and Jalapeño Pepper
Bistec alla Tampiqueña$18.00
Grilled thin sliced Steak served with a Cheese Mole Enchilada
La Pizza
Margherita Napoletana$12.00
Fresh Mozzarella, Tomato sauce, and Basil
Pepperoni Napoletana$14.00
Fresh Mozzarella, Pepperoni, Tomato Sauce, and basil
Salchicha Napoletana$14.00
Shredded Mozzarella, Italian Sausage, Tomato sauce
La Noria Napoletana$15.00
Shredded Mozzarella, Tomato Sauce, Prosciutto