Orders Come with veggies and scalloped potatoes
Aperitivo Fresco
Insalata MixtaUS$ 5,00
Arugula, Radicchio, Boston lettuce, Black Olives, Cucumber, and Roma Tomato
Insalata CapreseUS$ 10,00
Sliced fresh Mozzarella and Tomato served with Extra Virgin Olive Oil and Basil
ArugulaUS$ 9,00
Fresh Arugula, Mozzarella and Roma Tomato
Ensalata el BarzonUS$ 12,00
Shrimp, Arugula, Cherry Tomatoes, Fruit, Italian Vinaigrette
Insalata CaesarUS$ 6,00
Romaine Lettuce, Croutons, served with homemade Caesar dressing
Prosciutto di Parma e MeloneUS$ 11,00
Cantaloupe Melon with imported Parma Prosciutto
Aperitivo Caliente
Fritto Mixto di Pesce al ItalianaUS$ 13,00
Fried Shrimp, Calamari, and Zucchini
Souffle al Cuatro Formaggio con TartufoUS$ 10,00
Ricotta, Tallegio, Gorgonzola, Parmesan Cheese, & Black Truffle Sauce
Fritto di CalamariUS$ 10,00
Calamari and Zucchini comes with homemade Tomato Sauce
Italian SausageUS$ 12,00
Montovana Sausage, Bell Peppers, Potato, and Parmesan Cheese
Bis di PastaUS$ 13,00
Strozapretti alla Norcina and Cavatelli alla Boscaiola
Vongole e Cozze All ArrabbiataUS$ 11,00
Fresh Mussels and Clams on the Shell in a Tomato broth served with Croutons
Souffle di MelanzaneUS$ 8,00
Grilled Eggplant stuffed with Tomato Sauce & Fresh Mozzarella
Fritto Mixto el BarzonUS$ 13,00
Fried Calamari with Shrimp sautéed with spicy Cherry sliced Peppers and fresh Garlic
Calamari la NoriaUS$ 12,00
Fried Calamari with baby Arugula and Balsamic vinegar
Pulpo al AjilloUS$ 15,00
Octopus sauteed with Garlic, White Wine, and Chile Guajillo
Chorizo con Queso FundidoUS$ 12,00
Chorizo, Poblano Pepper, and Cheese
Contorni (Side Orders)
Asparagi alle ParmigiannaUS$ 7,00
Fresh Asparagus parmigianna style
SpinachUS$ 5,00
Sautéed Spinach with Lemon juice, Garlic & Olive Oil
BroccoliniUS$ 5,00
Sautéed Broccolini with Lemon juice, Garlic & Olive Oil
Mexican Specialties
Platillo Fuerte
Pollo el BarzonUS$ 21,00
Chicken Breast stuffed with Ham & Cheese, Sautéed with Capers, and Lemon Garlic Sauce. Lightly Egg breaded or Breaded and fried
Mole Poblano con PolloUS$ 28,00
Chicken Breast with Mole Sauce made with Chile Secco, Tomatillo, Anix, Bread, Banana, Chocolate, etc
Pipian Verde con PolloUS$ 20,00
Chicken Breast with Green Mole Sauce made of Pumpkin Seeds, Jalapeño Peppers, and Tomatillo
Chiles RellenosUS$ 17,00
Poblano Pepper filed with Ground Beef or Cheese finished with our homemade Tomato Sauce
Barbacoa de Chivo al HornoUS$ 30,00
Our famous Goat Barbacoa marinated with special herbs oven baked
Enchiladas de Mole PoblanoUS$ 20,00
3 Enchiladas filled with Meat or Cheese topped with Mole Sauce, Cheese, Sour Cream and Avocado
Enchiladas Suisas de PolloUS$ 18,00
Homemade green sauce made with Tomatillo, Jalapenos and Roasted Poblano Pepper; touch of Sour Cream comes with Fresh Cheese and Avocado
Chile en Nogada (Seasonal)US$ 28,00
Roasted Poblano Pepper Stuffed with shredded Beef, Pork & Fruit, topped with a Pecan Cream Sauce and Pomegranate
Pesci (Seafood)
Whole Grilled Bronzini del MiditerraneoUS$ 35,00
Fresh Fish imported from the Mediterranean, Sea Bass Marinated with fresh Herbs and Garlic
Halibut alla MargaritaUS$ 35,00
Sautéed with Tequila, Fresh Orange juice, Lime juice, and Triple Sec
Filet Bronzini (Sea Bass)US$ 20,00
Sautéed with Artichoke, White Wine Sauce and Cherry Tomatoes
Filet di Salmone alla SicilianaUS$ 20,00
Fresh Salmon Sautéed with Garlic, White Wine, fresh Tomato Sauce, Capers, Black Olives and Basil
Zuppa di PesceUS$ 25,00
Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in Spicy Tomato broth with Croutons
Zuppa di Pesce with Black Ink LinguiniUS$ 28,00
Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in spicy Tomato broth with Croutons and Black Ink Linguini
Red Snapper alla VeracruzanaUS$ 21,00
Filet of Red Snapper Sautéed with White Wine, Julian Onions, Bell Peppers, Capers, Olives, Oregano, & Tomato Sauce
Honey Mustard SalmonUS$ 20,00
Filet Salmon sauteed with Garlic and Honey Mustard
Shrimp Scampi a la NoriaUS$ 30,00
Three jumbo Shrimps sauteed with Salmoriglio sauce, Balsamic reduction
Pesce PersicoUS$ 21,00
Sauteed Lake Erie Perch, Lemon Caper Chardonnay Wine cream sauce
Italian Specialties
La Pasta Fresca (Fresh Homemade Pasta)
Mushroom & Ricotta Cheese RavioliUS$ 20,00
Homemade Ravioli with Butter and Sage
Porccini Mushrooms & Meat RavioliUS$ 20,00
Homemade Ravioli with Butter &Truffle Sauce
Fish RavioliUS$ 20,00
Homemade Ravioli filled with imported Mediterranean Sea Bass, with Scallops, Shrimp, & Cherry Tomatoes in a White Sauce
Cavatelli alla BoscaiolaUS$ 22,00
Portabella and Porcini Mushrooms with Cream Sauce
Strozzapretti alla NorccinaUS$ 22,00
Twisted pasta with Montovana Sausage, Black Truffle, Tomato Sauce & Cream Sauce
LasagnaUS$ 20,00
Baked pasta layered with authentic Bolognese Meat Sauce and Mozzarella Cheese
Fettuccine alla BologneseUS$ 20,00
Fettuccine with Meat Sauce & Green Peas
Gnocchi alla BavaUS$ 23,00
Potato Dumpling with four cheese Piemontese style cream sauce
Pappardelle Tre BoconiUS$ 24,00
Special ribbon pasta with parmesan Prosciutto, Meatball, Bacon, Peas, Mushrooms, fresh Tomatoes, and Picorino Roman Cheese
Tris di PastaUS$ 25,00
Cavetelli, Strozzapreti, Cheese Ravioli with Tomato sauce
RisottoUS$ 35,00
Arborio Rice with your choice of White Truffle and Asparagus or Porcini Mushrooms
Ravioli di AragostaUS$ 25,00
Lobster and Shrimp, Ricotta, Tomato Sauce, and a touch of Cream and Vodka
Orecchiette al Ragù d'AgnelloUS$ 22,00
Specialty Shell Pasta with Lamb Ragu Tomato Sauce
Cheese Tortellini al PestoUS$ 20,00
Fresh Basil, Pine Nuts, Garlic, Extra Virgin Olive Oil, and Pecorino Romano Cheese
La Pasta Secca (Dried Pasta)
Spaghetti Scampi BarzonUS$ 23,00
Shrimp, fresh Tomato Sauce, Basil, Garlic, Fresh Mozzarella Cheese and Fresh Arugula
Linguine alle VongoleUS$ 20,00
Linguine and fresh Clams in their shell Sautéed in Olive oil, Garlic, White Wine, and Spicy Red Pepper Flakes
Spaghetti allo ScoglioUS$ 25,00
Spaghetti with fresh Clams, Mussels, Calamari, Scallops, Shrimp, Salmon, Olive Oil, White Wine, Garlic, fresh Tomato Sauce, & spicy Red Pepper flakes
Spaghetti alla CarbonaraUS$ 20,00
Spaghetti Sautéed with Italian Bacon, Egg and Pecorino Cheese
Spaghetti PutanescaUS$ 18,00
Spaghetti, Anchovies, Black Olives, Capers, Onion, and Tomato Sauce
Pennete alle MelanzaneUS$ 18,00
Penne with sweet Eggplant, fresh Tomato Sauce, Basil and fresh Mozzarella
Pennette alla VodkaUS$ 18,00
Lightly spiced Penne with Tomato sauce and a touch of cream with Vodka
Linguini el BarzonUS$ 24,00
Linguini in fresh little neck Clams in their Shells, Shrimp in Olive Oil, White Wine, Garlic, fresh Tomato Sauce, and Spicy Red Pepper flakes with Croutons
Spaghetti Scoglio alla VodkaUS$ 29,00
Fresh Clams, Mussels, Calamari, Scallops, Shrimp, Fish, in Olive Oil, White Wine, Garlic, Tomato Sauce, Cream, and Vodka
Spaghetti alle Code di AragostaUS$ 25,00
Spaghetti with Lobster Tail, Garlic, Tomato Sauce, and Red Pepper Flakes
Ternera (Veal)
Scallopine FranceseUS$ 23,00
Thin sliced Veal dipped in an Egg batter and fried, sauteed in White Wine, and creamy Lemon Sauce
Scallopine alla MarsalaUS$ 23,00
Thin sliced Veal Sautéed with Olive oil, Mushrooms in a sweet Marsala Wine Sauce
Scallopine alla PiccattaUS$ 23,00
Thin sliced Veal lightly Egg breaded Sautéed & fresh squeezed Lemon juice with Olive Oil with Red Pepper flakes in White Wine Sauce
Scallopine al LimoneUS$ 23,00
Veal Scaloppini Sautéed with Olive Oil in a light Lemon Sauce
Scallopine alla PizzaiolaUS$ 23,00
Veal Scaloppini Sautéed with Olive Oil, Tomato Sauce, Black Olives, Oregano and Capers
Saltimbocca alla RomanaUS$ 23,00
Veal Scaloppini with Prosciutto, fresh Sage and White Wine
Scaloppine al Barolo e PorcciniUS$ 23,00
Veal Scaloppini Sautéed in Sauce of Barolo Wine, and Porcini Mushrooms
Involtino di VitelloUS$ 23,00
Rolled Veal stuffed with Prosciutto, Parsley, Garlic, Romano Cheese and Tomato Sauce
Medaglion di Vitello al CarciofiUS$ 35,00
Veal Medallions Sautéed in fresh Artichokes Olives, Capers, Sun Dried Tomatoes with White Wine sauce
Medaglion di Vitello all Crema di Porcini TruffleUS$ 35,00
Veal Medallion Sautéed topped with Prosciutto & Cheese with Porchini Mushroom Cream sauce and Black Truffle
Costolette di Vitello alla MilaneseUS$ 50,00
Breaded Veal Chop Milanese style Arugula and Tomatoes
Carni Blanche (White Meat)
Pollo alla PizzaiolaUS$ 21,00
Chicken Breast Sautéed with White Wine, Tomato Sauce, Olives, Oregano, Capers and fresh Mozzarella
Pollo alla SorrentinaUS$ 21,00
Chicken Breast Sautéed in Olive Oil and White Wine, Tomato, Eggplant & fresh Mozzarella
Pollo alla MarsalaUS$ 21,00
Chicken Breast Sautéed with sweet Marsala Wine and Mushrooms
Pollo al LimoneUS$ 21,00
Chicken Breast Sautéed in Olive Oil & White Wine, Lemon sauce and Capers Sautéed with Olive Oil
Pollo alla CarciofiUS$ 21,00
Chicken Breast Sautéed in Olive Oil & White Wine fresh, Artichokes, Sun Dried Tomatoes, Capers and Black Olives
Carni Roja (Red Meat)
Costillas de Chivo ala ParillaUS$ 30,00
Freshly Grilled Goat Chops Marinated with fresh Herbs, Barolo Red Wine, Balsamic Vinaigrette reduction sauce
N.Y. SteakUS$ 40,00
Grilled strip, Black pepper, Gorgonzola cheese & Cream Sauce
Filet Mignon ScampiUS$ 40,00
Grilled 5oz fillet, two scampi, marsala cream sauce
Arachera alla ParillaUS$ 25,00
Grilled Skirt Steak Marinated with fresh herbs topped with Salmoriglio sauce
Cecina el BarzonUS$ 18,00
Grilled thin sliced Steak topped with fresh Arugula and Tomato or Grilled Onions and Jalapeño Pepper
Bistec alla TampiqueñaUS$ 18,00
Grilled thin sliced Steak served with a Cheese Mole Enchilada
La Pizza
Margherita NapoletanaUS$ 12,00
Fresh Mozzarella, Tomato sauce, and Basil
Pepperoni NapoletanaUS$ 14,00
Fresh Mozzarella, Pepperoni, Tomato Sauce, and basil
Salchicha NapoletanaUS$ 14,00
Shredded Mozzarella, Italian Sausage, Tomato sauce
La Noria NapoletanaUS$ 15,00
Shredded Mozzarella, Tomato Sauce, Prosciutto