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Party Size
For 2
Date
Thu, 2/22
Time
9:30 PM
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Booked 2 times today

Eighty Eight @ The Elms

3.8
239 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Special Occasion (9)
  • Cozy (7)
  • Good for Anniversaries (6)
88 at The Elms boasts a rustic American dining experience. Our menu is built around quality produce featuring seasonal, locally grown and procurred ingredients, many from the grounds of The Elms.



Dining Style
Casual Elegant
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Cuisines
Contemporary American, Bar / Lounge / Bottle Service, Global, International
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Hours of operation
Breakfast
Daily, 7am - 11am

Lunch
Daily, 11am - 2pm

Bar & Tavern Menu
Daily, 2pm - 10pm

Dinner
Sunday - Thursday, 5pm - 9pm
Friday & Saturday, 5pm - 10pm
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Phone number
(816) 630-5500
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Private party facilities
Private dining in the Upper 88 is available with advance reservations. The Eighty Eight can customize a dining room menu or you can contact The Elms sales department to choose from the banquet menu (available on select dates only).
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Neighborhood
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Cross street
Regent and Kansas City Ave
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Parking details
The Elms offers three parking lots for self parking and also offers valet parking for a fee.
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Special events & promotions
Thanksgiving Brunch
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Fireplace, Full Bar, Gluten-free Menu, High Tea, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 239 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.8  based on recent ratings
3.7
food
3.9
service
4.2
ambience
3.5
value
Noise · Moderate
70% of people would recommend it to a friend
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OpenTable Diner (Kansas City)
5.0  Dined on February 9, 2018

Wonderful will definitely go back spot is incredible

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vipOpenTable Diner (Kansas City)
5.0  Dined on January 24, 2018

The atmosphere was amazing and the staff were incredible. This was only outshined by the food. The Braham Fried Chicken was exquisite and the Surf and Turf made waves. Salute to the staff.

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HandE (Omaha)
2.0  Dined on January 20, 2018

We loved our Poutine appetizer, and the Pinot Noir was very good, as was our server. However, we both ordered salad entrees, for $16 each. The salads were very small, more like an appetizer portion, my arugula was quite wilted by the time I got my salad also due to dressing being already on it, instead of offered on the side, felt like I was eating green strings. My husband's steak on his salad came out on a separate plate, rare, he asked for medium, and was a gristly, fatty cut- not a nice cut at all. We asked for a new piece which took 20 minutes- way too long for steak, but by that time he had eaten most of the salad that went with it, and I was finished. The hostess was running the food which we found odd, and the kitchen seemed disorganized. It was quite noisy due to two large girlfriend groups which could not be helped. I supposed for a romantic quiet fireside dinner I did not choose very well.

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OpenTable Diner (Kansas City)
4.0  Dined on January 14, 2018

A little odd someone brought us water then Said it would be a while are server was delivering a room service order? Should have taken our drink order at that time wait would have been fine! I ordered the sea bass that I was told was a 7 once cut more like a 5 once cut of lake bass I hate when restaurants lie abouto the fish your getting, I'm not stupid I know the difference!!

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OpenTable Diner (Kansas City)
4.0  Dined on January 1, 2018

Ambiance was nice. Food was just ok for the price. The restaurant was very cold and many guests were wearing coats during dinner.

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vipOpenTable Diner (Hawaii)
1.0  Dined on December 28, 2017

They seemed to be understaffed for the evening

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OpenTable Diner (Kansas City)
2.0  Dined on December 24, 2017

I ordered tomato bisque and salad. The waitress came back and said they were out of it. She didn't take it off my order, so I was charged for it. (I didn't notice until I was going over receipts) We ate at the buffet. The food was so cold and dry, I couldn't even eat it.

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OpenTable Diner (St. Louis)
4.0  Dined on December 23, 2017

Really good experience

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vipMatt (Kansas City)
5.0  Dined on December 17, 2017

Great place. Romantic. Kitchen had an issue and our food took quite a while but they were great on updating us.. To be honest it was so neat in there (Our first time) I didn't even care. No Down Marks for it. Kept the wine flowing and all was great.

Highly recommend. Food was delicious and great choices!

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vipOpenTable Diner (Dallas)
3.0  Dined on December 9, 2017

Very average at best.

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