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Permanently Closed - Eight K at Viceroy Snowmass

4.2
191 reviews
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$31 to $50
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Creole / Cajun / Southern
Top Tags:
  • Fit for Foodies (218)
  • Special Occasion (202)
  • Scenic View (150)

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About

This restaurant is permanently closed. “EightK features high mountain cuisine with southern influences in a vibrant, lively and refined atmosphere.”
“Our menus focus on seasonal and innovative foods sourced locally and organically whenever possible.”
“Service is designed to create memorable, engaging experiences for guests that last a lifetime.”

“The Lounge at EightK’s overstuffed couches with fur throws, high back chairs, cozy fireplace, enclosed in library and wine walls are the idyllic surroundings for your Après Ski, a gathering of friends or an intimate rendezvous.”
“Whether you sip, swig or tipple, our list of 45 Wines by the Glass, the largest in the RFV, or our memorable standards, ticklers, toasters and small batch barrel aged cocktails will quench your burning desires.”
“Service is inviting, gracious and driven by our hearts to melt yours.”
Dining Style
Casual Elegant
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Cuisines
Creole / Cajun / Southern, Contemporary American, Comfort Food
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Hours of operation
Eight K will be closed from April 10th, 2016 and will re-open on May 27th, 2016.
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Phone number
(970) 923-8008
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Will Nolan
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Private party facilities
Vista 1 features a solid wood table that can privately accommodate up to 12 guests.

Vista 2 features separate tables for seating up to 28 guests.
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Private party contact
Jeffrey Conley : (786) 281-6891
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Neighborhood
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Cross street
Brushcreek Rd
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Parking details
Complimentary Valet parking for the first 2 hours. $8 per hour for each additional hour.
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Entertainment
Seasonal entertainment from December through April. Please call for more details.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
What 191 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
4.2
food
4.1
service
4.5
ambience
3.7
value
Noise · Moderate
86% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipLaRo (Tampa)
1.0  Dined on September 9, 2017

this was a disappointing meal not up to the usual standards of a Viceroy Hotel

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vipWoody (Denver)
4.0  Dined on September 4, 2017

This was our second visit. Unfortunately, the food wasn't as good as last year. The service was very attentive and personable. Great wine list. Scenic views. Nice ambiance. We'll try again next year.

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OpenTable Diner (Denver)
5.0  Dined on August 31, 2017

Delicious lamb ravioli, mussels and clams, sommelier very helpful, excellent service.

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vipOpenTable Diner (Miami)
4.0  Dined on August 17, 2017

Many couples were seated against a wall while 4 tops at the window / mountain view remained empty the entire evening.
Moved our chairs to get a better view. They should treat a present paying customer as their favorite. Probably the reason the place was not full.

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OpenTable Diner (Denver)
5.0  Dined on August 13, 2017

Very original. This is outstanding gourmet food. We have driven from Denver to eat here. Dylan our server was great

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vipGeneB (Austin)
5.0  Dined on August 3, 2017

The shrimp and grits are outstanding and the ribs are off the charts.

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SMV2017 (Miami)
5.0  Dined on July 28, 2017

Always great service and wonderful food. The pastry chef is amazing- desert is a must have. Have a drink at the bar with Justin - best bartender around and make sure to ask him about his special libations!

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LATC (Denver)
3.0  Dined on July 21, 2017

The food is very rich and I thought it was just okay. However, some members of our party were happier with their meals. The service unfortunately was quite lacking. We waited a very long time for both our wine and food orders.

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OpenTable Diner (Columbus)
5.0  Dined on July 20, 2017

Much, much more than we expected. We had a wonderful waiter named Randall and suggest you ask for him by name. He was funny, smart and knowledgeable to the point that if you are a foodie, you will be impressed. He made sure the wine was the perfectly paired and a meal we wouldn't soon forget.
The decor is more upscale and the views are fantastic.
Chef, Will, was even kind enough to come say hello at our table but what was even more impressive is that we were very full when we left. It's not the kind of restaurant that leaves you wanting. The portions are generous, which is not always common for a restaurant of this caliber. Enjoy!

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OpenTable Diner (Denver)
4.0  Dined on March 14, 2017

The service was really slow and the nuce space was ruined by the smoke coming from the open kitchen

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vipCatherine (Dallas)
5.0  Dined on March 13, 2017

We loved Eight K. The atmosphere and view is spectacular. The food and service was very good. Pricey but worth it and one of our favorite spots to enjoy family and friends.

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vipPalmBeachMom (Chicago)
2.0  Dined on March 11, 2017

I can't remember a time I was insulted so freely by a waiter. All of the other waitstaff were terrific. They tried to make it a wonderful experience. It's a shame the main waiter had it out for us. My jaw dropped, his comments were harsh. We've all had bad days...As for the food, it was pretty good. The restaurant is probably the most beautiful in the area.

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OpenTable Diner (Denver)
5.0  Dined on March 8, 2017

Absolutely amazing!!! We had dinner here 2 nights on our 4 day vacation! All staff extremely knowledgeable and professional! Foie gras, gnocchi, skirt steak, salmon tartar, tune carpaccio, bread pudding, peanut butter mousse and wine list A+!!!!

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vipOpenTable Diner (San Francisco)
5.0  Dined on March 6, 2017

Great staff. Rick Lang is most knowledgeable and pointed us in many good directions. Thank you!!

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vipOpenTable Diner (Baltimore)
3.0  Dined on March 4, 2017

Handsome restaurant touts its "hand-crafted" cocktails and locally sourced food, but falls short due to general pretentiousness and over-the-top prices. Chef needs to focus on making the $31 burger something other than unremarkable.

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OpenTable Diner (Denver)
5.0  Dined on February 27, 2017

We had a wonderful experience. The food was amazing as was the service. Definitely one of the best dining experiences we have had.

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vipOpenTable Diner (Miami)
5.0  Dined on February 27, 2017

Best Gnocchi ever!!!!

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vipGoodeats (San Francisco)
4.0  Dined on February 25, 2017

Ate here at a conference with the family. very disappointed that they did not have any gluten free pasta at dinner time or GF pancakes in the am- I had called and spoke ot the chef and concierge several times and they assured me they had this available. Too bad- our kids were upset after I told them they could actually eat normally here when they could not.

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OpenTable Diner (New York Area)
5.0  Dined on February 25, 2017

It was very good, food excellent and the manager attention exceptional

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vipSunny (New York Area)
5.0  Dined on February 24, 2017

This was our second time staying at the Viceroy and second time eating at Eight K.

We just thought the service and the food were both fabulous. Our beet and blood orange salads were delicious as were the main courses.

Plus people were really attentive with us. Lovely meal. Ate the second night at Element 47 at the Little Nell and though we liked our meal there, I personally thought Eight K was actually better all around.

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