Entrées
Foie Gras au CerealUSD 24.00
Pate foie gras with cereal, apple and honey
Salade de Bel MerUSD 20.00
Salad of Maine lobster, avocado, tomato, apple and aged vinaigrette
Saucisson de Fruits de MerUSD 18.00
Grilled sausage with shellfish, chicken, lobster and shrimp with beurre blanc
Artichauts a la BarigouleUSD 14.00
Chablis marinated artichokes with carrot emulsion
Potirons de PorcUSD 17.00
Sauteed porcine pork belly with green puree
Pouding de RoquefortUSD 13.00
Homemade bread pudding with Roquefort blue cheese, vanilla brown butter, and 25 year old balsamic vinegar
Fromage de Chevre Chaud Mckenzie CreameryUSD 15.00
Warm Mckenzie Creamery goat cheese, pickled grapes, poached pear & champagne vinaigrette
Plat Principal
Grenadine de Veau et Creme de ChoufleurUSD 30.00
Roasted veal with cauliflower and sweet corn cream
Bouillabaisse de Fruits de MerUSD 35.00
Seafood stew with saffron, lobster and clam broth
Poulet en Pate FeuilleteUSD 34.00
Roasted chicken in puff pastry with wild mushrooms and truffle
Filet de Sole Brillat SavarinUSD 35.00
Lobster and sole filet with Brillat Savarin cheese and beurre blanc
Cote de Boeuf (Serves 2)USD 85.00
Grilled bone-in ribeye with roasted garlic mashed potatoes
Confit de Canard aux LentillesUSD 28.00
Duck confit with lentils and red wine sauce
RaviolisUSD 25.00
Ravioli with mushrooms, spinach and 10 year old extra virgin olive oil
Dessert
Crepe SouffleUSD 15.00
Tarte de Fruits de MerUSD 13.00
Mille FeuilleUSD 13.00
Pyramide du ChocolatUSD 15.00
Elixir de Fruits ExotiqueUSD 13.00
FromageUSD 12.00
Fromage - StiltonUSD 12.00
Five Course Tasting
Five Course TastingUSD 125.00
Amuse Bouche, Salade de Bel Mer, Paupiette de Bar, Poulet au Pot, Fromage, Pyramide du Chocolat, Mignardise
Seven Course Tasting
Seven Course TastingUSD 175.00
Foie Gras au Cereal, Artichauts a la Barigoule, Filet de Sole Brillat Savarin, Cote de Boeuf (Serves 2), Fromage, Elixir de Fruits Exotique avec Sorbet de Tea, Crepes Souffle, Mignardise
