Entrées
Foie Gras au Cereal$24.00
Pate foie gras with cereal, apple and honey
Salade de Bel Mer$20.00
Salad of Maine lobster, avocado, tomato, apple and aged vinaigrette
Saucisson de Fruits de Mer$18.00
Grilled sausage with shellfish, chicken, lobster and shrimp with beurre blanc
Artichauts a la Barigoule$14.00
Chablis marinated artichokes with carrot emulsion
Potirons de Porc$17.00
Sauteed porcine pork belly with green puree
Pouding de Roquefort$13.00
Homemade bread pudding with Roquefort blue cheese, vanilla brown butter, and 25 year old balsamic vinegar
Fromage de Chevre Chaud Mckenzie Creamery$15.00
Warm Mckenzie Creamery goat cheese, pickled grapes, poached pear & champagne vinaigrette
Plat Principal
Grenadine de Veau et Creme de Choufleur$30.00
Roasted veal with cauliflower and sweet corn cream
Bouillabaisse de Fruits de Mer$35.00
Seafood stew with saffron, lobster and clam broth
Poulet en Pate Feuillete$34.00
Roasted chicken in puff pastry with wild mushrooms and truffle
Filet de Sole Brillat Savarin$35.00
Lobster and sole filet with Brillat Savarin cheese and beurre blanc
Cote de Boeuf (Serves 2)$85.00
Grilled bone-in ribeye with roasted garlic mashed potatoes
Confit de Canard aux Lentilles$28.00
Duck confit with lentils and red wine sauce
Raviolis$25.00
Ravioli with mushrooms, spinach and 10 year old extra virgin olive oil
Dessert
Crepe Souffle$15.00
Tarte de Fruits de Mer$13.00
Mille Feuille$13.00
Pyramide du Chocolat$15.00
Elixir de Fruits Exotique$13.00
Fromage$12.00
Fromage - Stilton$12.00
Five Course Tasting
Five Course Tasting$125.00
Amuse Bouche, Salade de Bel Mer, Paupiette de Bar, Poulet au Pot, Fromage, Pyramide du Chocolat, Mignardise
Seven Course Tasting
Seven Course Tasting$175.00
Foie Gras au Cereal, Artichauts a la Barigoule, Filet de Sole Brillat Savarin, Cote de Boeuf (Serves 2), Fromage, Elixir de Fruits Exotique avec Sorbet de Tea, Crepes Souffle, Mignardise
