Entrées
Foie Gras au Cereal24,00 USD
Pate foie gras with cereal, apple and honey
Salade de Bel Mer20,00 USD
Salad of Maine lobster, avocado, tomato, apple and aged vinaigrette
Saucisson de Fruits de Mer18,00 USD
Grilled sausage with shellfish, chicken, lobster and shrimp with beurre blanc
Artichauts a la Barigoule14,00 USD
Chablis marinated artichokes with carrot emulsion
Potirons de Porc17,00 USD
Sauteed porcine pork belly with green puree
Pouding de Roquefort13,00 USD
Homemade bread pudding with Roquefort blue cheese, vanilla brown butter, and 25 year old balsamic vinegar
Fromage de Chevre Chaud Mckenzie Creamery15,00 USD
Warm Mckenzie Creamery goat cheese, pickled grapes, poached pear & champagne vinaigrette
Plat Principal
Grenadine de Veau et Creme de Choufleur30,00 USD
Roasted veal with cauliflower and sweet corn cream
Bouillabaisse de Fruits de Mer35,00 USD
Seafood stew with saffron, lobster and clam broth
Poulet en Pate Feuillete34,00 USD
Roasted chicken in puff pastry with wild mushrooms and truffle
Filet de Sole Brillat Savarin35,00 USD
Lobster and sole filet with Brillat Savarin cheese and beurre blanc
Cote de Boeuf (Serves 2)85,00 USD
Grilled bone-in ribeye with roasted garlic mashed potatoes
Confit de Canard aux Lentilles28,00 USD
Duck confit with lentils and red wine sauce
Raviolis25,00 USD
Ravioli with mushrooms, spinach and 10 year old extra virgin olive oil
Dessert
Crepe Souffle15,00 USD
Tarte de Fruits de Mer13,00 USD
Mille Feuille13,00 USD
Pyramide du Chocolat15,00 USD
Elixir de Fruits Exotique13,00 USD
Fromage12,00 USD
Fromage - Stilton12,00 USD
Five Course Tasting
Five Course Tasting125,00 USD
Amuse Bouche, Salade de Bel Mer, Paupiette de Bar, Poulet au Pot, Fromage, Pyramide du Chocolat, Mignardise
Seven Course Tasting
Seven Course Tasting175,00 USD
Foie Gras au Cereal, Artichauts a la Barigoule, Filet de Sole Brillat Savarin, Cote de Boeuf (Serves 2), Fromage, Elixir de Fruits Exotique avec Sorbet de Tea, Crepes Souffle, Mignardise