Entrées
Foie Gras au Cereal24,00 $
Pate foie gras with cereal, apple and honey
Salade de Bel Mer20,00 $
Salad of Maine lobster, avocado, tomato, apple and aged vinaigrette
Saucisson de Fruits de Mer18,00 $
Grilled sausage with shellfish, chicken, lobster and shrimp with beurre blanc
Artichauts a la Barigoule14,00 $
Chablis marinated artichokes with carrot emulsion
Potirons de Porc17,00 $
Sauteed porcine pork belly with green puree
Pouding de Roquefort13,00 $
Homemade bread pudding with Roquefort blue cheese, vanilla brown butter, and 25 year old balsamic vinegar
Fromage de Chevre Chaud Mckenzie Creamery15,00 $
Warm Mckenzie Creamery goat cheese, pickled grapes, poached pear & champagne vinaigrette
Plat Principal
Grenadine de Veau et Creme de Choufleur30,00 $
Roasted veal with cauliflower and sweet corn cream
Bouillabaisse de Fruits de Mer35,00 $
Seafood stew with saffron, lobster and clam broth
Poulet en Pate Feuillete34,00 $
Roasted chicken in puff pastry with wild mushrooms and truffle
Filet de Sole Brillat Savarin35,00 $
Lobster and sole filet with Brillat Savarin cheese and beurre blanc
Cote de Boeuf (Serves 2)85,00 $
Grilled bone-in ribeye with roasted garlic mashed potatoes
Confit de Canard aux Lentilles28,00 $
Duck confit with lentils and red wine sauce
Raviolis25,00 $
Ravioli with mushrooms, spinach and 10 year old extra virgin olive oil
Dessert
Crepe Souffle15,00 $
Tarte de Fruits de Mer13,00 $
Mille Feuille13,00 $
Pyramide du Chocolat15,00 $
Elixir de Fruits Exotique13,00 $
Fromage12,00 $
Fromage - Stilton12,00 $
Five Course Tasting
Five Course Tasting125,00 $
Amuse Bouche, Salade de Bel Mer, Paupiette de Bar, Poulet au Pot, Fromage, Pyramide du Chocolat, Mignardise
Seven Course Tasting
Seven Course Tasting175,00 $
Foie Gras au Cereal, Artichauts a la Barigoule, Filet de Sole Brillat Savarin, Cote de Boeuf (Serves 2), Fromage, Elixir de Fruits Exotique avec Sorbet de Tea, Crepes Souffle, Mignardise