Entrées
Foie Gras au CerealUS$ 24,00
Pate foie gras with cereal, apple and honey
Salade de Bel MerUS$ 20,00
Salad of Maine lobster, avocado, tomato, apple and aged vinaigrette
Saucisson de Fruits de MerUS$ 18,00
Grilled sausage with shellfish, chicken, lobster and shrimp with beurre blanc
Artichauts a la BarigouleUS$ 14,00
Chablis marinated artichokes with carrot emulsion
Potirons de PorcUS$ 17,00
Sauteed porcine pork belly with green puree
Pouding de RoquefortUS$ 13,00
Homemade bread pudding with Roquefort blue cheese, vanilla brown butter, and 25 year old balsamic vinegar
Fromage de Chevre Chaud Mckenzie CreameryUS$ 15,00
Warm Mckenzie Creamery goat cheese, pickled grapes, poached pear & champagne vinaigrette
Plat Principal
Grenadine de Veau et Creme de ChoufleurUS$ 30,00
Roasted veal with cauliflower and sweet corn cream
Bouillabaisse de Fruits de MerUS$ 35,00
Seafood stew with saffron, lobster and clam broth
Poulet en Pate FeuilleteUS$ 34,00
Roasted chicken in puff pastry with wild mushrooms and truffle
Filet de Sole Brillat SavarinUS$ 35,00
Lobster and sole filet with Brillat Savarin cheese and beurre blanc
Cote de Boeuf (Serves 2)US$ 85,00
Grilled bone-in ribeye with roasted garlic mashed potatoes
Confit de Canard aux LentillesUS$ 28,00
Duck confit with lentils and red wine sauce
RaviolisUS$ 25,00
Ravioli with mushrooms, spinach and 10 year old extra virgin olive oil
Dessert
Crepe SouffleUS$ 15,00
Tarte de Fruits de MerUS$ 13,00
Mille FeuilleUS$ 13,00
Pyramide du ChocolatUS$ 15,00
Elixir de Fruits ExotiqueUS$ 13,00
FromageUS$ 12,00
Fromage - StiltonUS$ 12,00
Five Course Tasting
Five Course TastingUS$ 125,00
Amuse Bouche, Salade de Bel Mer, Paupiette de Bar, Poulet au Pot, Fromage, Pyramide du Chocolat, Mignardise
Seven Course Tasting
Seven Course TastingUS$ 175,00
Foie Gras au Cereal, Artichauts a la Barigoule, Filet de Sole Brillat Savarin, Cote de Boeuf (Serves 2), Fromage, Elixir de Fruits Exotique avec Sorbet de Tea, Crepes Souffle, Mignardise